{"id":9659,"date":"2014-07-31T07:20:33","date_gmt":"2014-07-31T06:20:33","guid":{"rendered":"https:\/\/hj.ekmsandbox.se\/?p=9659"},"modified":"2014-07-31T07:20:33","modified_gmt":"2014-07-31T06:20:33","slug":"musiklagrets-avslutningstarta","status":"publish","type":"post","link":"https:\/\/bloggar.hemmetsjournal.se\/anna\/2014\/musiklagrets-avslutningstarta\/","title":{"rendered":"Musikl\u00e4grets avslutningst\u00e5rta"},"content":{"rendered":"

Innan Kyrkkaffebloggen ”st\u00e4ngs” (den kommer allts\u00e5 att finnas kvar, men det kommer inte att h\u00e4nda n\u00e5got nytt) m\u00e5ste jag ju bjuda p\u00e5 Musikl\u00e4grets avslutningst\u00e5rta igen, ett av de st\u00e4ndiga favoritrecepten ur Kyrkkaffe<\/em><\/a>. Glutenfri utan minsta problem, och enkel att variera med massor av f\u00e4rska b\u00e4r p\u00e5 sommaren, frukt efter vad som finns eller konserverad frukt om det \u00e4r det som \u00e4r enklast. Den som vet att det kommer mycket folk g\u00f6r s\u00e5klart dubbel sats och struntar i att dela p\u00e5 bottnarna!<\/p>\n

\"Avslutningst\u00e5rta<\/a>
Avslutningst\u00e5rta som passar n\u00e4r m\u00e5nga kommer. Foto: Fredrik J Karlsson<\/figcaption><\/figure>\n

Musikl\u00e4grets avslutningst\u00e5rta<\/strong><\/p>\n

Varje sommar h\u00e5lls ett musikl\u00e4ger f\u00f6r barn och ungdomar p\u00e5 Stiftelsen Hjelmseryds pr\u00e4stg\u00e5rd i Sm\u00e5land. F\u00f6re den avslutande musikvespern i kyrkan blir det t\u00e5rta i pr\u00e4stg\u00e5rdens matsal, d\u00e4r konstn\u00e4ren Eva Sp\u00e5ngberg m\u00e5lat \u00e4nglar i taket. T\u00e5rtan, som g\u00f6rs av mar\u00e4ngbottnar med riskrisp i, \u00e4r l\u00e4tt att baka till m\u00e5nga, s\u00e4ger husmor Maria Nilsson, och dessutom \u00e4r den glutenfri.<\/p>\n

en t\u00e5rta, stor som en halv l\u00e5ngpanna
\nUgn: 125 grader, ca 65 minuter<\/p>\n

4 \u00e4ggvitor
\n3 dl socker
\n3 dl riskrisp (puffar)<\/p>\n

vaniljkr\u00e4m:
\n4 \u00e4ggulor
\n1 dl gr\u00e4dde
\n1 dl socker
\n1 msk majsena- eller potatismj\u00f6l
\n125 g sm\u00f6r
\n1 msk vaniljsocker<\/p>\n

ovanp\u00e5:<\/p>\n

vispgr\u00e4dde
\nf\u00e4rsk eller konserverad frukt
\nstr\u00f6ssel eller riven blockchoklad<\/p>\n

Vispa \u00e4ggvitorna till h\u00e5rt skum. Blanda i sockret och vispa till en styv mar\u00e4ngmassa. R\u00f6r sedan f\u00f6rsiktigt ner riskrisp och bred ut smeten p\u00e5 bakpl\u00e5tspapper i l\u00e5ngpanna. Gr\u00e4dda i mitten av ugnen i 125 grader i ungef\u00e4r 65 minuter.<\/p>\n

Blanda \u00e4ggulor, gr\u00e4dde, socker och majsena- eller potatismj\u00f6l i en kastrull och l\u00e5t sjuda till det tjocknar till en kr\u00e4m. R\u00f6r om hela tiden! Blanda i sm\u00f6r och vaniljsocker.<\/p>\n

Dela mar\u00e4ngen i tv\u00e5 delar, bred ut fyllningen p\u00e5 den ena och l\u00e4gg den andra ovanp\u00e5. Garnera med vispad gr\u00e4dde och till exempel f\u00e4rsk eller konserverad frukt och\u00a0 str\u00f6ssel eller riven blockchoklad.<\/p>\n","protected":false},"excerpt":{"rendered":"

Innan Kyrkkaffebloggen ”st\u00e4ngs” (den kommer allts\u00e5 att finnas kvar, men det kommer inte att h\u00e4nda n\u00e5got nytt) m\u00e5ste jag ju bjuda p\u00e5 Musikl\u00e4grets avslutningst\u00e5rta igen, ett av de st\u00e4ndiga favoritrecepten ur Kyrkkaffe. Glutenfri utan minsta problem, och enkel att variera med massor av f\u00e4rska b\u00e4r p\u00e5 sommaren, frukt efter vad som finns eller konserverad frukt…<\/p>\n","protected":false},"author":31,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"footnotes":""},"categories":[358,361,348,1],"tags":[],"class_list":["post-9659","post","type-post","status-publish","format-standard","hentry","category-glutenfritt","category-langpannerecept","category-recept","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/bloggar.hemmetsjournal.se\/anna\/wp-json\/wp\/v2\/posts\/9659"}],"collection":[{"href":"https:\/\/bloggar.hemmetsjournal.se\/anna\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/bloggar.hemmetsjournal.se\/anna\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/bloggar.hemmetsjournal.se\/anna\/wp-json\/wp\/v2\/users\/31"}],"replies":[{"embeddable":true,"href":"https:\/\/bloggar.hemmetsjournal.se\/anna\/wp-json\/wp\/v2\/comments?post=9659"}],"version-history":[{"count":0,"href":"https:\/\/bloggar.hemmetsjournal.se\/anna\/wp-json\/wp\/v2\/posts\/9659\/revisions"}],"wp:attachment":[{"href":"https:\/\/bloggar.hemmetsjournal.se\/anna\/wp-json\/wp\/v2\/media?parent=9659"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/bloggar.hemmetsjournal.se\/anna\/wp-json\/wp\/v2\/categories?post=9659"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/bloggar.hemmetsjournal.se\/anna\/wp-json\/wp\/v2\/tags?post=9659"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}