{"id":9648,"date":"2014-07-26T05:54:21","date_gmt":"2014-07-26T04:54:21","guid":{"rendered":"https:\/\/hj.ekmsandbox.se\/?p=9648"},"modified":"2014-07-26T05:54:21","modified_gmt":"2014-07-26T04:54:21","slug":"josephines-namnsdagskaka","status":"publish","type":"post","link":"https:\/\/bloggar.hemmetsjournal.se\/anna\/2014\/josephines-namnsdagskaka\/","title":{"rendered":"Josephines namnsdagskaka"},"content":{"rendered":"
\"S\u00e5h\u00e4r<\/a>
S\u00e5h\u00e4r firar man en namnsdag med stil! Foto: Josephine Flateb\u00f6<\/figcaption><\/figure>\n

Nu har jag varit i stan n\u00e5gra dagar — och n\u00e4r jag\u00a0gick till aff\u00e4ren slog det mig \u00e5terigen vilken n\u00e5d det \u00e4r att ha en tr\u00e4dg\u00e5rd. Jag hade lovat min farfar hallon till eftermiddagskaffet, och en liten, liten plastask kostade 45 kronor. Vinb\u00e4ren var n\u00e4stan lika dyra!<\/p>\n

Har man n\u00e5gra n\u00e4var av det ena eller det andra utanf\u00f6r knuten s\u00e5 kan man g\u00f6ra den h\u00e4r goda namnsdagskakan, som Josephine bakade till Kristina-dagen nu i veckan. Jag vet att det finns ett mycket liknande recept i n\u00e5gon av kyrkkaffeb\u00f6ckerna, men jag kommer inte ih\u00e5g vad det heter … och det h\u00e4r med b\u00e4ren \u00e4r ju liksom po\u00e4ngen s\u00e5h\u00e4r \u00e5rs. Tack, Josephine!<\/p>\n

(Uppdatering: nu har jag hittat den. Den heter Mjuk vaniljkaka och finns i P\u00e5t\u00e5r<\/em>!)<\/p>\n

en kaka i sockerkakestorlek (gr\u00e4dda i rund form utan h\u00e5l i mitten)<\/span>
\nUgn: 175 grader, ca 30 minuter<\/p>\n

3 \u00e4gg<\/span>
3 dl socker<\/span>
3 dl vetemj\u00f6l<\/span>
2 tsk bakpulver <\/span>
1 dl vatten <\/span><\/p>\n

s\u00e5s:<\/span><\/span><\/span><\/span><\/p>\n

125 g sm\u00f6r<\/span>
1 dl mj\u00f6lk<\/span>
drygt 1 msk vaniljsocker (i receptet i P\u00e5t\u00e5r<\/em> st\u00e5r det \u00bd dl)<\/span><\/span><\/span><\/span><\/p>\n

ovanp\u00e5:
\nb\u00e4r!<\/p>\n

Vispa \u00e4gg och socker fluffigt. Blanda vetemj\u00f6let med bakpulvret och r\u00f6r ner det i \u00e4ggsmeten. Koka upp vattnet och r\u00f6r ner det ocks\u00e5. <\/span><\/span><\/span>H\u00e4ll smeten\u00a0i en smord och br\u00f6ad rund form. Gr\u00e4dda kakan i 175 grader i ungef\u00e4r en halvtimme.<\/span><\/p>\n

Koka ihop sm\u00f6r och mj\u00f6lk och r\u00f6r ner vaniljsockret. <\/span>
Dela den varma kakan i tv\u00e5 lager och h\u00e4ll s\u00e5sen \u00f6ver b\u00e5da innersidorna. L\u00e4gg ihop och str\u00f6 b\u00e4ren ovanp\u00e5. Klart och sv\u00e5rslaget gott!<\/span><\/span><\/span><\/p>\n","protected":false},"excerpt":{"rendered":"

Nu har jag varit i stan n\u00e5gra dagar — och n\u00e4r jag\u00a0gick till aff\u00e4ren slog det mig \u00e5terigen vilken n\u00e5d det \u00e4r att ha en tr\u00e4dg\u00e5rd. Jag hade lovat min farfar hallon till eftermiddagskaffet, och en liten, liten plastask kostade 45 kronor. Vinb\u00e4ren var n\u00e4stan lika dyra! Har man n\u00e5gra n\u00e4var av det ena eller…<\/p>\n","protected":false},"author":31,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"footnotes":""},"categories":[348,1],"tags":[],"class_list":["post-9648","post","type-post","status-publish","format-standard","hentry","category-recept","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/bloggar.hemmetsjournal.se\/anna\/wp-json\/wp\/v2\/posts\/9648"}],"collection":[{"href":"https:\/\/bloggar.hemmetsjournal.se\/anna\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/bloggar.hemmetsjournal.se\/anna\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/bloggar.hemmetsjournal.se\/anna\/wp-json\/wp\/v2\/users\/31"}],"replies":[{"embeddable":true,"href":"https:\/\/bloggar.hemmetsjournal.se\/anna\/wp-json\/wp\/v2\/comments?post=9648"}],"version-history":[{"count":0,"href":"https:\/\/bloggar.hemmetsjournal.se\/anna\/wp-json\/wp\/v2\/posts\/9648\/revisions"}],"wp:attachment":[{"href":"https:\/\/bloggar.hemmetsjournal.se\/anna\/wp-json\/wp\/v2\/media?parent=9648"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/bloggar.hemmetsjournal.se\/anna\/wp-json\/wp\/v2\/categories?post=9648"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/bloggar.hemmetsjournal.se\/anna\/wp-json\/wp\/v2\/tags?post=9648"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}