{"id":9541,"date":"2014-06-30T06:02:06","date_gmt":"2014-06-30T05:02:06","guid":{"rendered":"https:\/\/hj.ekmsandbox.se\/?p=9541"},"modified":"2014-06-30T06:02:06","modified_gmt":"2014-06-30T05:02:06","slug":"kylskap","status":"publish","type":"post","link":"https:\/\/bloggar.hemmetsjournal.se\/anna\/2014\/kylskap\/","title":{"rendered":"Kylsk\u00e5p"},"content":{"rendered":"

 <\/p>\n

\"Boktips<\/a>
Boktips i repris.<\/figcaption><\/figure>\n

Idag \u00e4r sista dagen i juni, och under tre veckor fram\u00f6ver kommer jag antagligen inte att ha n\u00e5gon uppkoppling. Men det kommer ett och annat nytt h\u00e4r p\u00e5 bloggen \u00e4nd\u00e5 — innan jag \u00e5kte hann jag samla p\u00e5 mig ganska mycket som jag ville dela med mig av till er, b\u00e5de s\u00e5dant som g\u00e5r att \u00e4ta och s\u00e5dant som har med hj\u00e4lpstickning att g\u00f6ra.<\/p>\n

En rolig artikel som d\u00f6k upp i m\u00e5nga tidningar i mitten av juni handlade om att man skulle ”v\u00e4nda sitt kylsk\u00e5p upp och ner” f\u00f6r att maten i det skulle h\u00e5lla sig l\u00e4ngre. Jag sp\u00e5rade den tillbaka till ett pressmeddelande fr\u00e5n Kyl- och v\u00e4rmepumpf\u00f6retagen<\/a>, som tydligen \u00e4r en ny sammanslutning och som fick r\u00e4tt bra genomslag med n\u00e4stan det f\u00f6rsta de gjorde. Om inneh\u00e5llet dessutom \u00e4r sant, s\u00e5 att m\u00e5nga av oss kan minska matsvinnet p\u00e5 det h\u00e4r viset, d\u00e5 \u00e4r alla vinnare!<\/p>\n

S\u00e5h\u00e4r l\u00f6d instruktionen:<\/p>\n

M\u00e5nga kylsk\u00e5p i svenska hem har n\u00e5gra \u00e5r p\u00e5 nacken och saknar avancerade fl\u00e4ktsystem som cirkulerar luften i sk\u00e5pet. Det inneb\u00e4r att det \u00e4r klart kallast i nedre delen av kylsk\u00e5pet och varmast upptill. S\u00e5, vad inneb\u00e4r det? Det inneb\u00e4r att det allra flesta av oss f\u00f6rvarar potatis, sallad och frukt d\u00e4r temperaturen \u00e4r som l\u00e4gst och k\u00e4nsliga produkter som leverpastej och mejerivaror d\u00e4r det \u00e4r som varmast. Det kan skilja upp till fem grader mellan hyllorna d\u00e4rhemma.\u00a0<\/em><\/p>\n

— Man kan faktiskt fundera p\u00e5 varf\u00f6r de \u00e4r konstruerade s\u00e5, s\u00e4ger Per Jonasson, vd f\u00f6r Svenska Kyl & V\u00e4rmepumpf\u00f6reningen. S\u00e5 som kylsk\u00e5pen \u00e4r uppbyggda \u00e4r det mest logiska att f\u00f6rvara potatis, gr\u00f6nsaker och dylikt i l\u00e5dorna l\u00e4ngst ned, vilket i \u00e4ldre kylsk\u00e5p faktiskt kan vara rent f\u00f6r\u00f6dande om man \u00e4r r\u00e4dd om sina livsmedel. V\u00e4nd p\u00e5 kylen, det \u00e4r mitt r\u00e5d, s\u00e4ger Per Jonasson.\u00a0<\/em><\/p>\n

En sommarnyhet helt i Fester med rester<\/em><\/a>-anda, eller hur? Och ett litet f\u00f6rtydligande: v\u00e4nd f\u00f6r allt i v\u00e4rlden inte p\u00e5 kylsk\u00e5pet, men flytta runt inneh\u00e5llet i det. Testa g\u00e4rna att l\u00e4gga en termometer p\u00e5 olika hyllor f\u00f6r att se vad som passar b\u00e4st att st\u00e4lla var.<\/p>\n

Och d\u00e5 m\u00e5ste jag ocks\u00e5 be er att l\u00e4sa Magdalena Ribbings mycket tydliga svar till en som sk\u00e4ms f\u00f6r sin mamma som bad om l\u00e5da p\u00e5 restaurangen<\/a>. Hurra vad bra!<\/p>\n","protected":false},"excerpt":{"rendered":"

  Idag \u00e4r sista dagen i juni, och under tre veckor fram\u00f6ver kommer jag antagligen inte att ha n\u00e5gon uppkoppling. Men det kommer ett och annat nytt h\u00e4r p\u00e5 bloggen \u00e4nd\u00e5 — innan jag \u00e5kte hann jag samla p\u00e5 mig ganska mycket som jag ville dela med mig av till er, b\u00e5de s\u00e5dant som g\u00e5r…<\/p>\n","protected":false},"author":31,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"footnotes":""},"categories":[340,1],"tags":[],"class_list":["post-9541","post","type-post","status-publish","format-standard","hentry","category-forresten","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/bloggar.hemmetsjournal.se\/anna\/wp-json\/wp\/v2\/posts\/9541"}],"collection":[{"href":"https:\/\/bloggar.hemmetsjournal.se\/anna\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/bloggar.hemmetsjournal.se\/anna\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/bloggar.hemmetsjournal.se\/anna\/wp-json\/wp\/v2\/users\/31"}],"replies":[{"embeddable":true,"href":"https:\/\/bloggar.hemmetsjournal.se\/anna\/wp-json\/wp\/v2\/comments?post=9541"}],"version-history":[{"count":0,"href":"https:\/\/bloggar.hemmetsjournal.se\/anna\/wp-json\/wp\/v2\/posts\/9541\/revisions"}],"wp:attachment":[{"href":"https:\/\/bloggar.hemmetsjournal.se\/anna\/wp-json\/wp\/v2\/media?parent=9541"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/bloggar.hemmetsjournal.se\/anna\/wp-json\/wp\/v2\/categories?post=9541"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/bloggar.hemmetsjournal.se\/anna\/wp-json\/wp\/v2\/tags?post=9541"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}