{"id":9486,"date":"2014-07-03T05:27:11","date_gmt":"2014-07-03T04:27:11","guid":{"rendered":"https:\/\/hj.ekmsandbox.se\/?p=9486"},"modified":"2014-07-03T05:27:11","modified_gmt":"2014-07-03T04:27:11","slug":"grodans-pralinpol","status":"publish","type":"post","link":"https:\/\/bloggar.hemmetsjournal.se\/anna\/2014\/grodans-pralinpol\/","title":{"rendered":"Grodans pralinp\u00f6l"},"content":{"rendered":"
\"H\u00e4r<\/a>
H\u00e4r tr\u00e4ngs tydligen tv\u00e5 grodor p\u00e5 samma bit.<\/figcaption><\/figure>\n

N\u00e5gra recept blev ”f\u00f6r m\u00e5nga” n\u00e4r jag h\u00f6ll p\u00e5 med alla receptb\u00f6ckerna i v\u00e5ras. Men d\u00e5 kan jag ju bjuda p\u00e5 n\u00e5got extra gott h\u00e4r ist\u00e4llet — vars\u00e5goda!<\/p>\n

***<\/p>\n

Grodans pralinp\u00f6l<\/strong><\/p>\n

En bek\u00e4nnelse: den h\u00e4r rutan kom till enbart d\u00e4rf\u00f6r att det finns en Eguale-chokladkaka som heter Pralin \u2013 mj\u00f6lkchoklad med fyllning. Fr\u00e5gan var om den kunde fungera som ingrediens. Och svaret \u00e4r ja!<\/p>\n

Men chokladbottnen som kom till som underlag f\u00f6r Pralinglasyr kan anv\u00e4ndas till allt m\u00f6jligt annat, bli kakrutor precis som den \u00e4r eller utg\u00f6ra t\u00e5rtbotten (f\u00f6rs\u00f6k inte dela den i lager \u2013 gr\u00e4dda fler!) eller stansas med pepparkaksm\u00e5tt till bakelsebotten.<\/p>\n

Grodorna som har hoppat ner i pralinp\u00f6len \u00e4r Fairtrade-m\u00e4rkta (m\u00e4rket heter Aroma). Om vegetarianer ska vara med p\u00e5 festen, s\u00e5 v\u00e4lj gel\u00e9godis utan gelatin eller g\u00f6r n\u00e5gra godisfria rutor.<\/p>\n

en l\u00e5ngpanna full
\nUgn: 225\u00ba, ca 10 minuter<\/p>\n

225 g sm\u00f6r
\n3 \u00e4gg
\n3 dl str\u00f6socker
\n3\u00bd dl vetemj\u00f6l
\n\u00bd dl kakao
\n2 tsk bakpulver
\n2 tsk vaniljsocker
\n1 dl vatten<\/p>\n

pralinp\u00f6l:
\n50 g sm\u00f6r
\n100 g Pralin fr\u00e5n Eguale (eller annan choklad)
\n\u00bd dl kakao
\n200 g Philadelphiaost
\n2 dl florsocker<\/p>\n

ovanp\u00e5:
\nen p\u00e5se gr\u00f6na gel\u00e9grodor<\/p>\n

Sm\u00e4lt sm\u00f6ret till smeten och l\u00e5t det svalna.<\/p>\n

Ta fram sm\u00f6ret till glasyren s\u00e5 att det hinner bli mjukt.<\/p>\n

Vispa \u00e4gg och socker p\u00f6sigt. R\u00f6r ner sm\u00f6ret. Blanda mj\u00f6l, bakpulver och vaniljsocker i en annan bunke. R\u00f6r ner denna blandning i \u00e4ggsmeten omv\u00e4xlande med vattnet.<\/p>\n

Bred ut smeten i en l\u00e5ngpanna kl\u00e4dd med bakpl\u00e5tspapper.<\/p>\n

Gr\u00e4dda kakan i 225 graders ugnsv\u00e4rme i ungef\u00e4r tio minuter \u2013 och passa den noga!<\/p>\n

L\u00e5t den sedan ligga kvar p\u00e5 papperet och kallna.<\/p>\n

G\u00f6r under tiden glasyren: sm\u00e4lt chokladen \u00f6ver vattenbad och vispa ihop den med \u00f6vriga ingredienser.<\/p>\n

Bred ut glasyren \u00f6ver hela kakan, l\u00e5t glasyren stelna lite, sk\u00e4r kakan i rutor och l\u00e4gg en groda eller tv\u00e5 p\u00e5 varje ruta. F\u00f6rvara kakorna kallt fram till strax f\u00f6re servering.<\/p>\n","protected":false},"excerpt":{"rendered":"

N\u00e5gra recept blev ”f\u00f6r m\u00e5nga” n\u00e4r jag h\u00f6ll p\u00e5 med alla receptb\u00f6ckerna i v\u00e5ras. Men d\u00e5 kan jag ju bjuda p\u00e5 n\u00e5got extra gott h\u00e4r ist\u00e4llet — vars\u00e5goda! *** Grodans pralinp\u00f6l En bek\u00e4nnelse: den h\u00e4r rutan kom till enbart d\u00e4rf\u00f6r att det finns en Eguale-chokladkaka som heter Pralin \u2013 mj\u00f6lkchoklad med fyllning. Fr\u00e5gan var om…<\/p>\n","protected":false},"author":31,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"footnotes":""},"categories":[361,348,1],"tags":[],"class_list":["post-9486","post","type-post","status-publish","format-standard","hentry","category-langpannerecept","category-recept","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/bloggar.hemmetsjournal.se\/anna\/wp-json\/wp\/v2\/posts\/9486"}],"collection":[{"href":"https:\/\/bloggar.hemmetsjournal.se\/anna\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/bloggar.hemmetsjournal.se\/anna\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/bloggar.hemmetsjournal.se\/anna\/wp-json\/wp\/v2\/users\/31"}],"replies":[{"embeddable":true,"href":"https:\/\/bloggar.hemmetsjournal.se\/anna\/wp-json\/wp\/v2\/comments?post=9486"}],"version-history":[{"count":0,"href":"https:\/\/bloggar.hemmetsjournal.se\/anna\/wp-json\/wp\/v2\/posts\/9486\/revisions"}],"wp:attachment":[{"href":"https:\/\/bloggar.hemmetsjournal.se\/anna\/wp-json\/wp\/v2\/media?parent=9486"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/bloggar.hemmetsjournal.se\/anna\/wp-json\/wp\/v2\/categories?post=9486"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/bloggar.hemmetsjournal.se\/anna\/wp-json\/wp\/v2\/tags?post=9486"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}