{"id":9470,"date":"2014-06-13T12:36:21","date_gmt":"2014-06-13T11:36:21","guid":{"rendered":"https:\/\/hj.ekmsandbox.se\/?p=9470"},"modified":"2014-06-13T12:36:21","modified_gmt":"2014-06-13T11:36:21","slug":"tjuvtitt-i-var-chokladbok","status":"publish","type":"post","link":"https:\/\/bloggar.hemmetsjournal.se\/anna\/2014\/tjuvtitt-i-var-chokladbok\/","title":{"rendered":"Tjuvtitt i v\u00e5r chokladbok"},"content":{"rendered":"<figure id=\"attachment_9471\" aria-describedby=\"caption-attachment-9471\" style=\"width: 277px\" class=\"wp-caption alignleft\"><a href=\"https:\/\/bloggar.hemmetsjournal.se\/anna\/wp-content\/uploads\/sites\/2\/2014\/06\/framsida-Glad-i-choklad.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"size-medium wp-image-9471\" src=\"https:\/\/bloggar.hemmetsjournal.se\/anna\/wp-content\/uploads\/sites\/2\/2014\/06\/framsida-Glad-i-choklad-277x300.jpg\" alt=\"Carines rutor hamnade p\u00e5 framsidan.\" width=\"277\" height=\"300\" \/><\/a><figcaption id=\"caption-attachment-9471\" class=\"wp-caption-text\">Carines rutor hamnade p\u00e5 framsidan.<\/figcaption><\/figure>\n<p>Boken som vi g\u00f6r tillsammans med <a href=\"https:\/\/www.sackeus.se\" target=\"_blank\">Sackeus<\/a>, <em>Glad i choklad<\/em>, \u00e5ker ocks\u00e5 iv\u00e4g till tryckeriet nu! I den har Magnus bilder (och mina) f\u00e5tt s\u00e4llskap av bilder fr\u00e5n kakaoodlingar i Sydamerika, d\u00e4r Sackeus har sina samarbetspartners. Jag hade ingen aning om att kakaofrukter var s\u00e5 f\u00e4rgglada &#8212; visst \u00e4r det vackert? \u00d6verhuvudtaget var det ganska mycket som jag inte visste om kakao och kakaoodling och chokladtillverkning. Efter den genomg\u00e5ng som jag har f\u00e5tt under arbetet med den h\u00e4r boken k\u00e4nns det ganska om\u00f6jligt att k\u00f6pa &#8221;vanlig&#8221; choklad. Extra mycket sticker det i \u00f6gonen n\u00e4r den \u00e4r riktigt billig &#8230; det \u00e4r ju inte s\u00e4kert att odlarna har f\u00e5tt mer betalt n\u00e4r den s\u00e4ljs till ordinarie pris, men det blir s\u00e5 mycket mer uppenbart n\u00e4r man till exempel f\u00e5r 400 gram f\u00f6r 30 kronor eller \u00e4nnu mindre.<\/p>\n<figure id=\"attachment_9473\" aria-describedby=\"caption-attachment-9473\" style=\"width: 300px\" class=\"wp-caption alignleft\"><a href=\"https:\/\/bloggar.hemmetsjournal.se\/anna\/wp-content\/uploads\/sites\/2\/2014\/06\/El-Ceibo-TA_11B5963.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"size-medium wp-image-9473\" src=\"https:\/\/bloggar.hemmetsjournal.se\/anna\/wp-content\/uploads\/sites\/2\/2014\/06\/El-Ceibo-TA_11B5963-300x200.jpg\" alt=\"S\u00e5h\u00e4r ser nysk\u00f6rdade kakaofrukter ut. Foto: Sackeus\" width=\"300\" height=\"200\" \/><\/a><figcaption id=\"caption-attachment-9473\" class=\"wp-caption-text\">S\u00e5h\u00e4r ser nysk\u00f6rdade kakaofrukter ut. Foto: Sackeus<\/figcaption><\/figure>\n<p>Vi har allts\u00e5 anv\u00e4nt Sackeus kakao och ofta ocks\u00e5 Sackeus r\u00e5r\u00f6rsocker och muskovadosocker till recepten i den h\u00e4r boken, och s\u00e5 Eguales chokladkakor (mest m\u00f6rka men n\u00e5gra g\u00e5nger ocks\u00e5 mj\u00f6lkchoklad och smaksatta).<\/p>\n<p>Nu har det blivit dags att bjuda p\u00e5 en provbl\u00e4ddring, omslaget och en liten bunt sidor och baksidan. H\u00e4r kommer det: <a href=\"https:\/\/bloggar.hemmetsjournal.se\/anna\/wp-content\/uploads\/sites\/2\/2014\/06\/provl\u00e4s-Glad-i-choklad.pdf\">provl\u00e4s Glad i choklad<\/a><\/p>\n<p>\u00d6nskar er allihop massor av chokladgl\u00e4dje!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Boken som vi g\u00f6r tillsammans med Sackeus, Glad i choklad, \u00e5ker ocks\u00e5 iv\u00e4g till tryckeriet nu! I den har Magnus bilder (och mina) f\u00e5tt s\u00e4llskap av bilder fr\u00e5n kakaoodlingar i Sydamerika, d\u00e4r Sackeus har sina samarbetspartners. Jag hade ingen aning om att kakaofrukter var s\u00e5 f\u00e4rgglada &#8212; visst \u00e4r det vackert? \u00d6verhuvudtaget var det ganska&#8230;<\/p>\n","protected":false},"author":31,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"footnotes":""},"categories":[344,1],"tags":[],"class_list":["post-9470","post","type-post","status-publish","format-standard","hentry","category-kyrkkaffeprat","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/bloggar.hemmetsjournal.se\/anna\/wp-json\/wp\/v2\/posts\/9470"}],"collection":[{"href":"https:\/\/bloggar.hemmetsjournal.se\/anna\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/bloggar.hemmetsjournal.se\/anna\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/bloggar.hemmetsjournal.se\/anna\/wp-json\/wp\/v2\/users\/31"}],"replies":[{"embeddable":true,"href":"https:\/\/bloggar.hemmetsjournal.se\/anna\/wp-json\/wp\/v2\/comments?post=9470"}],"version-history":[{"count":0,"href":"https:\/\/bloggar.hemmetsjournal.se\/anna\/wp-json\/wp\/v2\/posts\/9470\/revisions"}],"wp:attachment":[{"href":"https:\/\/bloggar.hemmetsjournal.se\/anna\/wp-json\/wp\/v2\/media?parent=9470"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/bloggar.hemmetsjournal.se\/anna\/wp-json\/wp\/v2\/categories?post=9470"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/bloggar.hemmetsjournal.se\/anna\/wp-json\/wp\/v2\/tags?post=9470"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}