{"id":9436,"date":"2014-06-03T07:05:13","date_gmt":"2014-06-03T06:05:13","guid":{"rendered":"https:\/\/hj.ekmsandbox.se\/?p=9436"},"modified":"2014-06-03T07:05:13","modified_gmt":"2014-06-03T06:05:13","slug":"mai-dols-kalastarta","status":"publish","type":"post","link":"https:\/\/bloggar.hemmetsjournal.se\/anna\/2014\/mai-dols-kalastarta\/","title":{"rendered":"Mai-Dols kalast\u00e5rta"},"content":{"rendered":"

Ibland h\u00e4nder trevliga saker lite f\u00f6r sent … som den att Agneta<\/strong> bakade l\u00e5ngpannet\u00e5rtor till sin v\u00e4ns f\u00f6delsedag h\u00e4romdagen och inte f\u00f6r tv\u00e5 m\u00e5nader sedan. Perfekt f\u00f6r f\u00f6delsedagen, s\u00e5klart, men f\u00f6r sent f\u00f6r Inte utan min l\u00e5ngpanna<\/em> d\u00e4r den skulle ha passat s\u00e5 bra. N\u00e5, jag bad om receptet \u00e4nd\u00e5, och s\u00e5 f\u00e5r det bo h\u00e4r p\u00e5 Kyrkkaffebloggen ist\u00e4llet f\u00f6r i en bok. Tack, Agneta!<\/p>\n

***<\/p>\n

\n

\"Tv\u00e5<\/a>
Tv\u00e5 exemplar av botten till Mai-Dols t\u00e5rta. Foto: Agneta Larsson<\/figcaption><\/figure>\n

sockerkaksbotten:<\/span><\/p>\n

190 g sm\u00f6r<\/span><\/p>\n

1\u00bd dl str\u00f6socker<\/span><\/p>\n

3 \u00e4ggulor<\/span><\/p>\n

1\u00bd dl mj\u00f6lk<\/span><\/p>\n

2\u00bd dl vetemj\u00f6l<\/span><\/p>\n

1 msk bakpulver<\/span><\/p>\n

\u00a0<\/span><\/p>\n

mar\u00e4ng:<\/span><\/p>\n

3 \u00e4ggvitor<\/span><\/p>\n

2,7 dl str\u00f6socker<\/span><\/p>\n

1 tsk vaniljsocker<\/span><\/p>\n

1\u00bd hg hasseln\u00f6tter<\/span><\/p>\n

\u00a0<\/span><\/p>\n

fyllning:<\/span><\/p>\n

3 dl vispgr\u00e4dde<\/span><\/p>\n

frukt efter tycke och smak (jag gillar hallon, mamma tycker b\u00e4st om mandarinklyftor, man kan ocks\u00e5 ha vinb\u00e4r f\u00f6r mer zest!)<\/span><\/p>\n

\u00a0<\/span><\/p>\n

Ta fram sm\u00f6ret i god tid s\u00e5 att det hinner mjukna lite.<\/span><\/p>\n

R\u00f6r sm\u00f6r och socker vitt och p\u00f6sigt. R\u00f6r i \u00e4ggulorna, mj\u00f6lk, mj\u00f6l och bakpulver.<\/span><\/p>\n

Vispa \u00e4ggvitor, socker och vaniljsocker till mar\u00e4ngsmeten.<\/span><\/p>\n

Bred ut smeten i en l\u00e5ngpanna kl\u00e4dd med bakpl\u00e5tspapper.<\/span><\/p>\n

Bred mar\u00e4ngsmeten ovanp\u00e5 och str\u00f6 p\u00e5 de grovhackade n\u00f6tterna.<\/span><\/p>\n

Gr\u00e4dda t\u00e5rtan i 200 graders ugnsv\u00e4rme i 15–20 minuter.<\/span><\/p>\n

N\u00e4r den har svalnat helt: dela den i tv\u00e5 delar och l\u00e4gg vispad gr\u00e4dde och frukt eller b\u00e4r emellan. Jag l\u00e4gger i hallonen innan de har tinat, s\u00e5 kyler de t\u00e5rtan tills den skall \u00e4tas!<\/span><\/p>\n

\u00a0<\/span><\/span><\/p>\n","protected":false},"excerpt":{"rendered":"

Ibland h\u00e4nder trevliga saker lite f\u00f6r sent … som den att Agneta bakade l\u00e5ngpannet\u00e5rtor till sin v\u00e4ns f\u00f6delsedag h\u00e4romdagen och inte f\u00f6r tv\u00e5 m\u00e5nader sedan. Perfekt f\u00f6r f\u00f6delsedagen, s\u00e5klart, men f\u00f6r sent f\u00f6r Inte utan min l\u00e5ngpanna d\u00e4r den skulle ha passat s\u00e5 bra. N\u00e5, jag bad om receptet \u00e4nd\u00e5, och s\u00e5 f\u00e5r det bo…<\/p>\n","protected":false},"author":31,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"footnotes":""},"categories":[361,348,1],"tags":[],"class_list":["post-9436","post","type-post","status-publish","format-standard","hentry","category-langpannerecept","category-recept","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/bloggar.hemmetsjournal.se\/anna\/wp-json\/wp\/v2\/posts\/9436"}],"collection":[{"href":"https:\/\/bloggar.hemmetsjournal.se\/anna\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/bloggar.hemmetsjournal.se\/anna\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/bloggar.hemmetsjournal.se\/anna\/wp-json\/wp\/v2\/users\/31"}],"replies":[{"embeddable":true,"href":"https:\/\/bloggar.hemmetsjournal.se\/anna\/wp-json\/wp\/v2\/comments?post=9436"}],"version-history":[{"count":0,"href":"https:\/\/bloggar.hemmetsjournal.se\/anna\/wp-json\/wp\/v2\/posts\/9436\/revisions"}],"wp:attachment":[{"href":"https:\/\/bloggar.hemmetsjournal.se\/anna\/wp-json\/wp\/v2\/media?parent=9436"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/bloggar.hemmetsjournal.se\/anna\/wp-json\/wp\/v2\/categories?post=9436"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/bloggar.hemmetsjournal.se\/anna\/wp-json\/wp\/v2\/tags?post=9436"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}