{"id":9420,"date":"2014-05-28T07:52:37","date_gmt":"2014-05-28T06:52:37","guid":{"rendered":"https:\/\/hj.ekmsandbox.se\/?p=9420"},"modified":"2014-05-28T07:52:37","modified_gmt":"2014-05-28T06:52:37","slug":"sa-maste-det-bli","status":"publish","type":"post","link":"https:\/\/bloggar.hemmetsjournal.se\/anna\/2014\/sa-maste-det-bli\/","title":{"rendered":"S\u00e5 m\u00e5ste det bli"},"content":{"rendered":"<figure id=\"attachment_9421\" aria-describedby=\"caption-attachment-9421\" style=\"width: 282px\" class=\"wp-caption alignleft\"><a href=\"https:\/\/bloggar.hemmetsjournal.se\/anna\/wp-content\/uploads\/sites\/2\/2014\/05\/choklad_3.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"size-medium wp-image-9421\" src=\"https:\/\/bloggar.hemmetsjournal.se\/anna\/wp-content\/uploads\/sites\/2\/2014\/05\/choklad_3-282x300.jpg\" alt=\"Chokladstart. Foto: Magnus Aronson, Form: Maria Mannberg\" width=\"282\" height=\"300\" \/><\/a><figcaption id=\"caption-attachment-9421\" class=\"wp-caption-text\">Chokladstart. Foto: Magnus Aronson, Form: Maria Mannberg<\/figcaption><\/figure>\n<p><strong>Formgivar-Maria<\/strong> och jag var i stort sett klara med inlagan till <em>Glad i choklad<\/em> &#8212; men s\u00e5 fick jag ett litet infall. Vi tycker b\u00e5da att det \u00e4r roligt att fylla p\u00e5 b\u00f6ckerna med &#8221;bonusmaterial&#8221; n\u00e4r alla recept och andra st\u00f6rre texter \u00e4r inlagda, och jag samlar alltid ihop mer \u00e4n vad jag vet kommer att beh\u00f6vas f\u00f6r att det alltid ska g\u00e5 att matcha bilder och recept med n\u00e5got roligt och bra. Sj\u00e4lva matchandet st\u00e5r Maria f\u00f6r, s\u00e5 p\u00e5 m\u00e5nga vis \u00e4r hon lika mycket redakt\u00f6r som jag. Ofta blir jag glatt \u00f6verraskad \u00f6ver vad hon har valt och \u00f6ver hur bra det passar.<\/p>\n<p>Inledningen till boken \u00e4r kanske inte det viktigaste av allt i l\u00e4ngden, men den \u00e4r trots allt ett f\u00f6rsta intryck f\u00f6r m\u00e5nga, och jag hade funderat mycket p\u00e5 hur just <em>Glad i choklad<\/em> skulle starta. Vi hade en bild av f\u00e4rgglada grytlappar d\u00e4r. Det var fint men inte riktigt s\u00e5 bra som det skulle kunna vara &#8230;<\/p>\n<p>D\u00e5 hittade jag n\u00e5got som <strong>Desmond Tutu<\/strong> har sagt.<\/p>\n<p>Det tog en stund att f\u00e5 till det p\u00e5 svenska, men nu ligger det d\u00e4r, p\u00e5 ett vitt fat som jag tror att vi l\u00e5nade av <strong>Ingrid<\/strong>, ovanf\u00f6r en h\u00f6g <a href=\"https:\/\/sackeus.se\/Sortiment\/Socker___Kakao\/Sackeus_kakao,_6x250g?id=6257\" target=\"_blank\">Eguale-kakao<\/a>, allt sett genom <strong>Magnus<\/strong> kameralins.<\/p>\n<p>Visst \u00e4r det s\u00e5 en bok om choklad m\u00e5ste b\u00f6rja?<\/p>\n<p>(Kanske lite sv\u00e5rt att l\u00e4sa i bilden n\u00e4r den \u00e4r s\u00e5 liten, s\u00e5 h\u00e4r kommer det: &#8221;G\u00f6r det goda i form av sm\u00e5 handlingar d\u00e4r du befinner dig. Det \u00e4r de sm\u00e5 godhetsbitarna som, n\u00e4r de s\u00e4tts samman, f\u00f6rvandlar v\u00e4rlden.&#8221;)<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Formgivar-Maria och jag var i stort sett klara med inlagan till Glad i choklad &#8212; men s\u00e5 fick jag ett litet infall. Vi tycker b\u00e5da att det \u00e4r roligt att fylla p\u00e5 b\u00f6ckerna med &#8221;bonusmaterial&#8221; n\u00e4r alla recept och andra st\u00f6rre texter \u00e4r inlagda, och jag samlar alltid ihop mer \u00e4n vad jag vet kommer&#8230;<\/p>\n","protected":false},"author":31,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"footnotes":""},"categories":[344,1],"tags":[],"class_list":["post-9420","post","type-post","status-publish","format-standard","hentry","category-kyrkkaffeprat","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/bloggar.hemmetsjournal.se\/anna\/wp-json\/wp\/v2\/posts\/9420"}],"collection":[{"href":"https:\/\/bloggar.hemmetsjournal.se\/anna\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/bloggar.hemmetsjournal.se\/anna\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/bloggar.hemmetsjournal.se\/anna\/wp-json\/wp\/v2\/users\/31"}],"replies":[{"embeddable":true,"href":"https:\/\/bloggar.hemmetsjournal.se\/anna\/wp-json\/wp\/v2\/comments?post=9420"}],"version-history":[{"count":0,"href":"https:\/\/bloggar.hemmetsjournal.se\/anna\/wp-json\/wp\/v2\/posts\/9420\/revisions"}],"wp:attachment":[{"href":"https:\/\/bloggar.hemmetsjournal.se\/anna\/wp-json\/wp\/v2\/media?parent=9420"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/bloggar.hemmetsjournal.se\/anna\/wp-json\/wp\/v2\/categories?post=9420"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/bloggar.hemmetsjournal.se\/anna\/wp-json\/wp\/v2\/tags?post=9420"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}