{"id":9415,"date":"2014-05-27T07:38:24","date_gmt":"2014-05-27T06:38:24","guid":{"rendered":"https:\/\/hj.ekmsandbox.se\/?p=9415"},"modified":"2014-05-27T07:38:24","modified_gmt":"2014-05-27T06:38:24","slug":"slabang","status":"publish","type":"post","link":"https:\/\/bloggar.hemmetsjournal.se\/anna\/2014\/slabang\/","title":{"rendered":"Slabang"},"content":{"rendered":"
\"Premi\u00e4r!\"<\/a>
Premi\u00e4r!<\/figcaption><\/figure>\n

F\u00f6rra helgen var jag i H\u00e4rn\u00f6sand f\u00f6r att avsluta en kurs som jag egentligen inte alls borde ha anm\u00e4lt mig till men som nu n\u00e4r den \u00e4r i stort sett avklarad k\u00e4nns som en riktigt rolig sak att ha gjort. Det var tv\u00e5 kursdagar, s\u00e5 jag passade p\u00e5 att h\u00e4lsa p\u00e5 hos familjen Flateb\u00f6. Josephine <\/a>hade jag tr\u00e4ffat f\u00f6rut, en g\u00e5ng, och sedan har vi h\u00e5llit kontakten. Nu fick jag tr\u00e4ffa David och Sally ocks\u00e5.<\/p>\n

Och \u00e4ta slabang!<\/p>\n

Josephine skickade receptet f\u00f6r ett par \u00e5r sedan, och det har varit med i Stickcaf\u00e9<\/em><\/a> och en bok till, men jag hade faktiskt aldrig smakat.<\/p>\n

Nu kan jag med stort eftertryck rekommendera det till alla!<\/p>\n

Det \u00e4r en glutenfri t\u00e5rta som \u00e4r ganska enkel att g\u00f6ra laktosfri (sm\u00f6ret och gr\u00e4dden f\u00e5r man h\u00e5lla ett \u00f6ga p\u00e5 d\u00e5) och kanske till och med helt mj\u00f6lkfri.<\/p>\n

S\u00e5h\u00e4r g\u00f6r man:<\/p>\n

Slabang<\/strong><\/p>\n

en rullt\u00e5rta
\nUgn: 225\u2013250 grader, ca 5 minuter<\/p>\n

3 \u00e4gg
\n1\u00bd dl str\u00f6socker
\n\u00be dl potatismj\u00f6l
\nminst 2 msk kakao
\n1 tsk bakpulver<\/p>\n

sm\u00f6rkr\u00e4m:
\n100 g sm\u00f6r
\n1\u00bd dl florsocker
\n1 msk vatten
\n2 tsk vaniljsocker<\/p>\n

dessutom:
\nen liten ”korv” mandelmassa
\n2 dl vispgr\u00e4dde
\n2 bananer
\nflorsocker<\/p>\n

Vispa \u00e4gg och socker p\u00f6sigt. Blanda potatismj\u00f6l, kakao och bakpulver och sikta ner det i \u00e4ggsmeten. H\u00e4ll smeten i en bakpl\u00e5tspapperskl\u00e4dd l\u00e5ngpanna och gr\u00e4dda kakan i 225\u2013250 graders ugnsv\u00e4rme i ungef\u00e4r fem minuter (passa noga!). Stj\u00e4lp sedan upp kakan med hj\u00e4lp av en pl\u00e5t och l\u00e5t den kallna.<\/p>\n

R\u00f6r sm\u00f6ret mjukt, sikta florsocker och vaniljsocker \u00f6ver det och r\u00f6r ihop allt detta och vattnet. Bred kr\u00e4men \u00f6ver den avsvalnade kakan.<\/p>\n

Riv mandelmassan och str\u00f6 ut den ovanp\u00e5 sm\u00f6rkr\u00e4men. Vispa gr\u00e4dden och bred ut den ovanp\u00e5 mandelmassan. L\u00e4gg de skalade bananerna l\u00e4ngs med den l\u00e5nga kanten av rullt\u00e5rtan och rulla ihop. L\u00e4gg rullen att vila i kylen en stund, sikta florsocker \u00f6ver och bjud runt.<\/p>\n","protected":false},"excerpt":{"rendered":"

F\u00f6rra helgen var jag i H\u00e4rn\u00f6sand f\u00f6r att avsluta en kurs som jag egentligen inte alls borde ha anm\u00e4lt mig till men som nu n\u00e4r den \u00e4r i stort sett avklarad k\u00e4nns som en riktigt rolig sak att ha gjort. Det var tv\u00e5 kursdagar, s\u00e5 jag passade p\u00e5 att h\u00e4lsa p\u00e5 hos familjen Flateb\u00f6. Josephine…<\/p>\n","protected":false},"author":31,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"footnotes":""},"categories":[358,361,348,1],"tags":[],"class_list":["post-9415","post","type-post","status-publish","format-standard","hentry","category-glutenfritt","category-langpannerecept","category-recept","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/bloggar.hemmetsjournal.se\/anna\/wp-json\/wp\/v2\/posts\/9415"}],"collection":[{"href":"https:\/\/bloggar.hemmetsjournal.se\/anna\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/bloggar.hemmetsjournal.se\/anna\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/bloggar.hemmetsjournal.se\/anna\/wp-json\/wp\/v2\/users\/31"}],"replies":[{"embeddable":true,"href":"https:\/\/bloggar.hemmetsjournal.se\/anna\/wp-json\/wp\/v2\/comments?post=9415"}],"version-history":[{"count":0,"href":"https:\/\/bloggar.hemmetsjournal.se\/anna\/wp-json\/wp\/v2\/posts\/9415\/revisions"}],"wp:attachment":[{"href":"https:\/\/bloggar.hemmetsjournal.se\/anna\/wp-json\/wp\/v2\/media?parent=9415"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/bloggar.hemmetsjournal.se\/anna\/wp-json\/wp\/v2\/categories?post=9415"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/bloggar.hemmetsjournal.se\/anna\/wp-json\/wp\/v2\/tags?post=9415"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}