{"id":9370,"date":"2014-05-09T13:25:49","date_gmt":"2014-05-09T12:25:49","guid":{"rendered":"https:\/\/hj.ekmsandbox.se\/?p=9358"},"modified":"2014-05-09T13:25:49","modified_gmt":"2014-05-09T12:25:49","slug":"sahar-blir-det","status":"publish","type":"post","link":"https:\/\/bloggar.hemmetsjournal.se\/anna\/2014\/sahar-blir-det\/","title":{"rendered":"S\u00e5h\u00e4r blir det"},"content":{"rendered":"
\"S\u00e5h\u00e4r<\/a>
S\u00e5h\u00e4r blev omslaget n\u00e4r Magnus hade f\u00e5tt arbeta \u00f6vertid en stund.<\/figcaption><\/figure>\n

Tre receptb\u00f6cker p\u00e5 samma g\u00e5ng — det finns s\u00e4kert de som klarar fler, men f\u00f6r mig \u00e4r det h\u00e4r intensivt. Just nu \u00e4r Inte utan min l\u00e5ngpanna<\/em> klar f\u00f6r korrekturl\u00e4sning, i Julfika<\/em> beh\u00f6vs det lite mer ”str\u00f6ssel”, och i Glad i choklad<\/em> saknas det fortfarande lite faktatext.<\/p>\n

Vi tittade p\u00e5 inlagorna n\u00e4r jag var med p\u00e5 ett m\u00f6te i onsdags, och min kollega Ingrid<\/strong> tyckte att Julfika<\/em> beh\u00f6vde julpyntas lite mer, s\u00e5 hon tog med sig en fantastisk ask hemifr\u00e5n. Det var hennes mamma som fyllde den och m\u00e4rkte den f\u00f6r ganska m\u00e5nga \u00e5r sedan, och den inneh\u00e5ller precis det som st\u00e5r p\u00e5: ”Sm\u00e5f\u00e5glar + r\u00f6da b\u00e4r”. En skatt att f\u00e5 l\u00e5na!<\/p>\n

Jag fotograferade sm\u00e5f\u00e5glarna, b\u00e4ren, n\u00e5gra halmstj\u00e4rnor och en duk mot vit bakgrund (extrainformation till er som verkligen vill veta hur s\u00e5dana saker g\u00e5r till: jag rullade ut ett stort vitt papper i soffan i v\u00e5rt personalk\u00f6k …) och skickade dem till formgivar-Maria<\/strong>, som tog hj\u00e4lp av repro-Henrik<\/strong> med fril\u00e4ggningen. Nu \u00e4r hela boken full av underbara sm\u00e5 detaljer som inte fanns i f\u00f6rrg\u00e5r. Det \u00e4r, som folk sa f\u00f6rr n\u00e4r de ringde till radioprogram, roligt att f\u00e5 vara med!<\/p>\n

\"Ingrids<\/a>
Ingrids \u00e4rvda ask.<\/figcaption><\/figure>\n

Nu hj\u00e4lper Else-Marie<\/strong> mig att l\u00e4sa korrektur. Det beh\u00f6vs, f\u00f6r hur mycket jag \u00e4n tycker att jag t\u00e4nker s\u00e5 lyckas jag inte t\u00e4nka p\u00e5 allt.<\/p>\n

Jens<\/strong> och Kristin<\/strong> p\u00e5 Sackeus <\/a>faktagranskar alla texter om choklad och kakao och Fairtrade. Det \u00e4r ocks\u00e5 sp\u00e4nnande!<\/p>\n

Och Libris f\u00f6rlagschef Inger<\/strong> l\u00e4ser mina f\u00f6rord och baksidestexter\u00a0— s\u00e5 att Libris liksom helt och h\u00e5llet kan st\u00e5 f\u00f6r mina entusiastiska utbrott.<\/p>\n

Ibland t\u00e4nker jag p\u00e5 v\u00e4nliga fr\u00e5gor: ”Jaha, du \u00e4r redakt\u00f6r p\u00e5 ett bokf\u00f6rlag … vad g\u00f6r du d\u00e5? Du l\u00e4ser manus som kommer in, eller?”<\/p>\n

Det g\u00f6r jag ju ocks\u00e5 —\u00a0ganska ofta! Men just den h\u00e4r veckan har jag allts\u00e5 \u00e4gnat mig \u00e5t bland annat sm\u00e5f\u00e5glar och r\u00f6da b\u00e4r.<\/p>\n

 <\/p>\n","protected":false},"excerpt":{"rendered":"

Tre receptb\u00f6cker p\u00e5 samma g\u00e5ng — det finns s\u00e4kert de som klarar fler, men f\u00f6r mig \u00e4r det h\u00e4r intensivt. Just nu \u00e4r Inte utan min l\u00e5ngpanna klar f\u00f6r korrekturl\u00e4sning, i Julfika beh\u00f6vs det lite mer ”str\u00f6ssel”, och i Glad i choklad saknas det fortfarande lite faktatext. Vi tittade p\u00e5 inlagorna n\u00e4r jag var med…<\/p>\n","protected":false},"author":31,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"footnotes":""},"categories":[344,1],"tags":[],"class_list":["post-9370","post","type-post","status-publish","format-standard","hentry","category-kyrkkaffeprat","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/bloggar.hemmetsjournal.se\/anna\/wp-json\/wp\/v2\/posts\/9370"}],"collection":[{"href":"https:\/\/bloggar.hemmetsjournal.se\/anna\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/bloggar.hemmetsjournal.se\/anna\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/bloggar.hemmetsjournal.se\/anna\/wp-json\/wp\/v2\/users\/31"}],"replies":[{"embeddable":true,"href":"https:\/\/bloggar.hemmetsjournal.se\/anna\/wp-json\/wp\/v2\/comments?post=9370"}],"version-history":[{"count":0,"href":"https:\/\/bloggar.hemmetsjournal.se\/anna\/wp-json\/wp\/v2\/posts\/9370\/revisions"}],"wp:attachment":[{"href":"https:\/\/bloggar.hemmetsjournal.se\/anna\/wp-json\/wp\/v2\/media?parent=9370"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/bloggar.hemmetsjournal.se\/anna\/wp-json\/wp\/v2\/categories?post=9370"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/bloggar.hemmetsjournal.se\/anna\/wp-json\/wp\/v2\/tags?post=9370"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}