{"id":9294,"date":"2011-07-23T07:39:24","date_gmt":"2011-07-23T06:39:24","guid":{"rendered":"https:\/\/hj.ekmsandbox.se\/?p=2352"},"modified":"2011-07-23T07:39:24","modified_gmt":"2011-07-23T06:39:24","slug":"honungsrutor","status":"publish","type":"post","link":"https:\/\/bloggar.hemmetsjournal.se\/anna\/2011\/honungsrutor\/","title":{"rendered":"Honungsrutor"},"content":{"rendered":"
\"\"<\/a>
Pilgrimscentrum. Fika finns.<\/figcaption><\/figure>\n

P\u00e5 Pilgrimscentrum i Vadstena <\/a>g\u00e5r det \u00e5t mycket matbr\u00f6d och bullar och kakor, och jag bakade fem l\u00e5ngpannor under mina fem dagar d\u00e4r. En av dem var en ny variant — vars\u00e5goda att prova! Tyv\u00e4rr hann jag aldrig fotografera rutorna.<\/p>\n

Kakan j\u00e4ser upp lite under gr\u00e4ddningen och kollapsar sedan n\u00e4r man tar ut den. Rutorna blir knapriga och sega. Kanterna \u00e4r n\u00e4stan godast!<\/p>\n

Honungsrutor<\/strong><\/p>\n

en l\u00e5ngpanna full
\nUgn: 175 grader, 15–20 minuter<\/p>\n

250 g sm\u00f6r
\n1 l r\u00e5gflingor
\n5 dl vetemj\u00f6l
\n1 dl honung
\n5 dl socker
\n2 \u00e4gg
\n1 msk bakpulver
\n1 msk vaniljsocker<\/p>\n

Sm\u00e4lt sm\u00f6ret i en stor gryta och r\u00f6r ner \u00f6vriga ingredienser. Bred ut smeten i en bakpl\u00e5tspapperskl\u00e4dd l\u00e5ngpanna. Gr\u00e4dda i 175 grader tills kakan blir ljusbrun. Den stelnar n\u00e4r den svalnar! Sk\u00e4r i rutor medan den fortfarande \u00e4r lite varm.<\/p>\n","protected":false},"excerpt":{"rendered":"

P\u00e5 Pilgrimscentrum i Vadstena g\u00e5r det \u00e5t mycket matbr\u00f6d och bullar och kakor, och jag bakade fem l\u00e5ngpannor under mina fem dagar d\u00e4r. En av dem var en ny variant — vars\u00e5goda att prova! Tyv\u00e4rr hann jag aldrig fotografera rutorna. Kakan j\u00e4ser upp lite under gr\u00e4ddningen och kollapsar sedan n\u00e4r man tar ut den. Rutorna…<\/p>\n","protected":false},"author":31,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"footnotes":""},"categories":[361,348,1],"tags":[],"class_list":["post-9294","post","type-post","status-publish","format-standard","hentry","category-langpannerecept","category-recept","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/bloggar.hemmetsjournal.se\/anna\/wp-json\/wp\/v2\/posts\/9294"}],"collection":[{"href":"https:\/\/bloggar.hemmetsjournal.se\/anna\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/bloggar.hemmetsjournal.se\/anna\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/bloggar.hemmetsjournal.se\/anna\/wp-json\/wp\/v2\/users\/31"}],"replies":[{"embeddable":true,"href":"https:\/\/bloggar.hemmetsjournal.se\/anna\/wp-json\/wp\/v2\/comments?post=9294"}],"version-history":[{"count":0,"href":"https:\/\/bloggar.hemmetsjournal.se\/anna\/wp-json\/wp\/v2\/posts\/9294\/revisions"}],"wp:attachment":[{"href":"https:\/\/bloggar.hemmetsjournal.se\/anna\/wp-json\/wp\/v2\/media?parent=9294"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/bloggar.hemmetsjournal.se\/anna\/wp-json\/wp\/v2\/categories?post=9294"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/bloggar.hemmetsjournal.se\/anna\/wp-json\/wp\/v2\/tags?post=9294"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}