{"id":9289,"date":"2011-07-12T07:16:19","date_gmt":"2011-07-12T06:16:19","guid":{"rendered":"https:\/\/hj.ekmsandbox.se\/?p=2350"},"modified":"2011-07-12T07:16:19","modified_gmt":"2011-07-12T06:16:19","slug":"pilgrimsbullar","status":"publish","type":"post","link":"https:\/\/bloggar.hemmetsjournal.se\/anna\/2011\/pilgrimsbullar\/","title":{"rendered":"Pilgrimsbullar"},"content":{"rendered":"
\"\"<\/a>
Margit bakar bullar till pilgrimerna.<\/figcaption><\/figure>\n

Hela f\u00f6rra veckan var jag p\u00e5 Pilgrimscentrum i Vadstena <\/a>f\u00f6r att dels l\u00e4ra mig mer om pilgrimsliv och tr\u00e4ffa pilgrimer, dels samla material till v\u00e5r pilgrimsbok (fotograf-Magnus <\/a>kom och var med tv\u00e5 av dagarna) och dels vara pilgrimsv\u00e4rd tillsammans med tre andra volont\u00e4rer, Kerstin<\/strong>, Margit<\/strong> och Astrid<\/strong>.<\/p>\n

Det finns f\u00f6rst\u00e5s hur mycket som helst att ber\u00e4tta, men en inte oviktig del av veckan var hur glada m\u00e4nniskor blev n\u00e4r de klev in genom d\u00f6rren och k\u00e4nde doften av nybakade kanelbullar. Det var Margit som bakade, stora satser, och allt gick \u00e5t med h\u00f6g hastighet. En sm\u00e5barnspappa \u00e5terv\u00e4nde flera g\u00e5nger och la nya femmor i sk\u00e5len f\u00f6r att hans barn ville ha bullar igen.<\/p>\n

Margit anv\u00e4nde receptet Alldeles vanligt vetebr\u00f6d<\/strong> ur B\u00e4sta bullarna<\/a><\/em>.<\/p>\n

— Riktigt sm\u00f6r ska det vara, sa hon, och mycket sm\u00f6r i fyllningen!<\/p>\n

Alldeles vanligt vetebr\u00f6d<\/strong>
\nAstrid bakade ut degen till ganska sm\u00e5 vetebullar och fick flera pl\u00e5tar, men ingen hann r\u00e4kna exakt hur m\u00e5nga bullar det blev, s\u00e5 goda var de!<\/p>\n

fyra l\u00e4ngder
\nUgn: 200–225 grader (passa bullarna noga s\u00e5 att de blir alldeles lagom gr\u00e4ddade!)<\/p>\n

50 g j\u00e4st (v\u00e4lj helst j\u00e4st f\u00f6r s\u00f6ta degar)
\n150 g sm\u00f6r
\n5 dl mj\u00f6lk\u00a0
\nev 1 \u00e4gg
\n1 \u00bd dl socker eller vit sirap
\n\u00bd tsk salt
\nev 1 tsk kardemumma
\n13 dl + ca 3 dl vetemj\u00f6l<\/p>\n

fyllning:
\nsm\u00f6r, socker och kanel<\/p>\n

pensling:
\n\u00e4gg och p\u00e4rlsocker<\/p>\n

Sm\u00e4lt sm\u00f6ret och v\u00e4rm det tillsammans med mj\u00f6lken till fingerv\u00e4rme. Finf\u00f6rdela j\u00e4sten i v\u00e4tskan och r\u00f6r sedan ner \u00e4gget, socker, salt, kardemumma och vetemj\u00f6l. Arbeta degen ordentligt (fyra minuter i hush\u00e5llsassistent) och l\u00e5t den j\u00e4sa.<\/p>\n

Dela degen i fyra delar, kavla ut en i taget och bred p\u00e5 fyllning. Rulla ihop, sk\u00e4r i skivor och l\u00e4gg varje skiva i en bullform. St\u00e4ll dem p\u00e5 pl\u00e5tar och l\u00e5t dem j\u00e4sa.<\/p>\n

Pensla dem med ett uppvispat \u00e4gg och str\u00f6 p\u00e5 p\u00e4rlsocker.<\/p>\n

Gr\u00e4dda en pl\u00e5t i taget i mitten av i ugnen, 200–225 grader varm (eller tv\u00e5 pl\u00e5tar i taget i varmluftsugn, lite l\u00e4gre temperatur — det gjorde Margit), tills de \u00e4r lagom gyllenbruna.<\/p>\n","protected":false},"excerpt":{"rendered":"

Hela f\u00f6rra veckan var jag p\u00e5 Pilgrimscentrum i Vadstena f\u00f6r att dels l\u00e4ra mig mer om pilgrimsliv och tr\u00e4ffa pilgrimer, dels samla material till v\u00e5r pilgrimsbok (fotograf-Magnus kom och var med tv\u00e5 av dagarna) och dels vara pilgrimsv\u00e4rd tillsammans med tre andra volont\u00e4rer, Kerstin, Margit och Astrid. Det finns f\u00f6rst\u00e5s hur mycket som helst att…<\/p>\n","protected":false},"author":31,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"footnotes":""},"categories":[348,1],"tags":[191,709],"class_list":["post-9289","post","type-post","status-publish","format-standard","hentry","category-recept","category-uncategorized","tag-kanelbullar","tag-pilgrimscentrum"],"_links":{"self":[{"href":"https:\/\/bloggar.hemmetsjournal.se\/anna\/wp-json\/wp\/v2\/posts\/9289"}],"collection":[{"href":"https:\/\/bloggar.hemmetsjournal.se\/anna\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/bloggar.hemmetsjournal.se\/anna\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/bloggar.hemmetsjournal.se\/anna\/wp-json\/wp\/v2\/users\/31"}],"replies":[{"embeddable":true,"href":"https:\/\/bloggar.hemmetsjournal.se\/anna\/wp-json\/wp\/v2\/comments?post=9289"}],"version-history":[{"count":0,"href":"https:\/\/bloggar.hemmetsjournal.se\/anna\/wp-json\/wp\/v2\/posts\/9289\/revisions"}],"wp:attachment":[{"href":"https:\/\/bloggar.hemmetsjournal.se\/anna\/wp-json\/wp\/v2\/media?parent=9289"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/bloggar.hemmetsjournal.se\/anna\/wp-json\/wp\/v2\/categories?post=9289"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/bloggar.hemmetsjournal.se\/anna\/wp-json\/wp\/v2\/tags?post=9289"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}