{"id":9247,"date":"2011-05-31T05:32:35","date_gmt":"2011-05-31T04:32:35","guid":{"rendered":"https:\/\/hj.ekmsandbox.se\/?p=2039"},"modified":"2011-05-31T05:32:35","modified_gmt":"2011-05-31T04:32:35","slug":"trefrokakor","status":"publish","type":"post","link":"https:\/\/bloggar.hemmetsjournal.se\/anna\/2011\/trefrokakor\/","title":{"rendered":"Trefr\u00f6kakor"},"content":{"rendered":"
\"\"<\/a>
Helgens nya uppfinning.<\/figcaption><\/figure>\n

Bredvid solrosfr\u00f6p\u00e5sen i aff\u00e4ren h\u00e4ngde melonfr\u00f6p\u00e5sen.\u00a0Den hade jag inte sett f\u00f6rut! S\u00e5 det blev ett nytt recept, en ganska grynig deg som jag kl\u00e4mde ihop till k\u00f6ttbullestora bollar p\u00e5 f\u00f6rsta pl\u00e5ten. Jag trodde att de skulle flyta ut i ugnen och bli flarn. Det gjorde de inte alls den h\u00e4r g\u00e5ngen. Resten av satsen gjorde jag lite st\u00f6rre kakor av, och s\u00e5 plattade jag till dem f\u00f6re gr\u00e4ddningen. B\u00e5da varianterna blev hemskt goda!<\/p>\n

Fr\u00f6erna blandade jag lite p\u00e5 ett ungef\u00e4r — tv\u00e5 deciliter sammanlagt \u00e4r ganska lagom.<\/p>\n

Det \u00e4r f\u00f6rst\u00e5s j\u00e4ttel\u00e4tt att g\u00f6ra kakorna mj\u00f6lkfria genom att baka dem p\u00e5 margarin. Om man inte beh\u00f6ver det \u00e4r det klart godare med sm\u00f6r.<\/p>\n

Den som inte har r\u00e5gflingor hemma men g\u00e4rna vill baka direkt kan anv\u00e4nda havregryn ist\u00e4llet. De smakar inte likadant, f\u00f6rst\u00e5s, men de passar i kakor!<\/p>\n

antal beroende p\u00e5 storlek
\nUgn: 200\u00ba<\/p>\n

1\u00bd dl socker
\n1\u00bd dl vetemj\u00f6l
\n150 g sm\u00f6r
\n3 dl r\u00e5gflingor
\n1 dl skalade sesamfr\u00f6n (men det g\u00e5r bra med oskalade ocks\u00e5)
\n\u00bd dl solrosfr\u00f6n
\n\u00bd dl melonfr\u00f6n
\n1 tsk bakpulver
\n1 tsk vaniljsocker<\/p>\n

Blanda alla ingredienser. Kl\u00e4m ihop degen till sm\u00e5 bollar, l\u00e4gg dem glest p\u00e5 pl\u00e5tar och gr\u00e4dda dem i 200 graders ugnsv\u00e4rme tills de tar lite f\u00e4rg. Lossa dem f\u00f6rsiktigt fr\u00e5n pl\u00e5ten.<\/p>\n","protected":false},"excerpt":{"rendered":"

Bredvid solrosfr\u00f6p\u00e5sen i aff\u00e4ren h\u00e4ngde melonfr\u00f6p\u00e5sen.\u00a0Den hade jag inte sett f\u00f6rut! S\u00e5 det blev ett nytt recept, en ganska grynig deg som jag kl\u00e4mde ihop till k\u00f6ttbullestora bollar p\u00e5 f\u00f6rsta pl\u00e5ten. Jag trodde att de skulle flyta ut i ugnen och bli flarn. Det gjorde de inte alls den h\u00e4r g\u00e5ngen. Resten av satsen gjorde…<\/p>\n","protected":false},"author":31,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"footnotes":""},"categories":[364,348,1],"tags":[658,723,760,788],"class_list":["post-9247","post","type-post","status-publish","format-standard","hentry","category-mjolkfritt","category-recept","category-uncategorized","tag-melonfron","tag-ragflingor","tag-sesamfron","tag-solrosfron"],"_links":{"self":[{"href":"https:\/\/bloggar.hemmetsjournal.se\/anna\/wp-json\/wp\/v2\/posts\/9247"}],"collection":[{"href":"https:\/\/bloggar.hemmetsjournal.se\/anna\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/bloggar.hemmetsjournal.se\/anna\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/bloggar.hemmetsjournal.se\/anna\/wp-json\/wp\/v2\/users\/31"}],"replies":[{"embeddable":true,"href":"https:\/\/bloggar.hemmetsjournal.se\/anna\/wp-json\/wp\/v2\/comments?post=9247"}],"version-history":[{"count":0,"href":"https:\/\/bloggar.hemmetsjournal.se\/anna\/wp-json\/wp\/v2\/posts\/9247\/revisions"}],"wp:attachment":[{"href":"https:\/\/bloggar.hemmetsjournal.se\/anna\/wp-json\/wp\/v2\/media?parent=9247"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/bloggar.hemmetsjournal.se\/anna\/wp-json\/wp\/v2\/categories?post=9247"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/bloggar.hemmetsjournal.se\/anna\/wp-json\/wp\/v2\/tags?post=9247"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}