{"id":9236,"date":"2011-05-20T14:09:21","date_gmt":"2011-05-20T13:09:21","guid":{"rendered":"https:\/\/hj.ekmsandbox.se\/?p=1961"},"modified":"2011-05-20T14:09:21","modified_gmt":"2011-05-20T13:09:21","slug":"anti-slosare","status":"publish","type":"post","link":"https:\/\/bloggar.hemmetsjournal.se\/anna\/2011\/anti-slosare\/","title":{"rendered":"Anti-sl\u00f6sare"},"content":{"rendered":"<figure id=\"attachment_1963\" aria-describedby=\"caption-attachment-1963\" style=\"width: 199px\" class=\"wp-caption alignleft\"><a href=\"https:\/\/bloggar.hemmetsjournal.se\/anna\/wp-content\/uploads\/sites\/2\/2011\/05\/pasklammor.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"size-medium wp-image-1963\" title=\"pasklammor\" src=\"https:\/\/bloggar.hemmetsjournal.se\/anna\/wp-content\/uploads\/sites\/2\/2011\/05\/pasklammor-199x300.jpg\" alt=\"\" width=\"199\" height=\"300\" \/><\/a><figcaption id=\"caption-attachment-1963\" class=\"wp-caption-text\">Foto: Magnus Aronson<\/figcaption><\/figure>\n<p>Vi h\u00e5ller som b\u00e4st p\u00e5 med att s\u00e4tta ihop boken <em>Fester med rester<\/em> &#8212; allt material \u00e4r hos formgivar-Maria &#8212; men de goda id\u00e9erna slutar ju inte dyka upp f\u00f6r det.<\/p>\n<p>Underbara Clara anv\u00e4nder kokosmj\u00f6lk till en spretig samling gr\u00f6nsaker och introducerar begreppet <a href=\"https:\/\/www.underbaraclara.nu\/192162\/2011\/05\/16\/skruttsoppa\/\" target=\"_blank\">Skruttsoppa<\/a>.<\/p>\n<p>Lantm\u00e4nnen ber\u00e4ttar om hur <a href=\"https:\/\/lantmannen.se\/om-oss\/Kan-bra-mat-varma-hushall-\/\" target=\"_blank\">havreskal som tidigare ofta sl\u00e4ngdes ist\u00e4llet\u00a0blir v\u00e4rme<\/a> i en j\u00e4ttestor panna.<\/p>\n<p>Hos Ther\u00e9sia Erneborg p\u00e5 bloggen S\u00f6ta saker \u00e4r det m\u00e5nga som vill vara med i \u00e5tervinningsutmaningen och <a href=\"https:\/\/sotasaker.com\/manadens-sotsak-atervinning\/\" target=\"_blank\">l\u00e4mnar l\u00e4nkar till sina bloggrecept<\/a>.<\/p>\n<p>Kjersti Casteryd kom p\u00e5 att hon hade semmelbullar i frysen och <a href=\"https:\/\/kjerstismatochprat.blogspot.com\/2011\/05\/frestande-efterratt-med.html\" target=\"_blank\">uppfann en ny efterr\u00e4tt med bland annat mascarpone<\/a>.<\/p>\n<p>Maria Blohm hos Lantm\u00e4nnen har kommit p\u00e5 att man kan g\u00f6ra underbar <a href=\"https:\/\/lantmannen.se\/blogg\/99\/Maria-Blohm\/262\/Forvandla-rostbrodet-till-en-lacker-italiensk-dessert\/\" target=\"_blank\">tiramisu med vanligt &#8221;rostbr\u00f6d&#8221;<\/a> som har blivit lite torrt.<\/p>\n<p>Glad helg!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Vi h\u00e5ller som b\u00e4st p\u00e5 med att s\u00e4tta ihop boken Fester med rester &#8212; allt material \u00e4r hos formgivar-Maria &#8212; men de goda id\u00e9erna slutar ju inte dyka upp f\u00f6r det. Underbara Clara anv\u00e4nder kokosmj\u00f6lk till en spretig samling gr\u00f6nsaker och introducerar begreppet Skruttsoppa. Lantm\u00e4nnen ber\u00e4ttar om hur havreskal som tidigare ofta sl\u00e4ngdes ist\u00e4llet\u00a0blir v\u00e4rme&#8230;<\/p>\n","protected":false},"author":31,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"footnotes":""},"categories":[340,1],"tags":[],"class_list":["post-9236","post","type-post","status-publish","format-standard","hentry","category-forresten","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/bloggar.hemmetsjournal.se\/anna\/wp-json\/wp\/v2\/posts\/9236"}],"collection":[{"href":"https:\/\/bloggar.hemmetsjournal.se\/anna\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/bloggar.hemmetsjournal.se\/anna\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/bloggar.hemmetsjournal.se\/anna\/wp-json\/wp\/v2\/users\/31"}],"replies":[{"embeddable":true,"href":"https:\/\/bloggar.hemmetsjournal.se\/anna\/wp-json\/wp\/v2\/comments?post=9236"}],"version-history":[{"count":0,"href":"https:\/\/bloggar.hemmetsjournal.se\/anna\/wp-json\/wp\/v2\/posts\/9236\/revisions"}],"wp:attachment":[{"href":"https:\/\/bloggar.hemmetsjournal.se\/anna\/wp-json\/wp\/v2\/media?parent=9236"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/bloggar.hemmetsjournal.se\/anna\/wp-json\/wp\/v2\/categories?post=9236"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/bloggar.hemmetsjournal.se\/anna\/wp-json\/wp\/v2\/tags?post=9236"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}