{"id":9229,"date":"2011-05-12T05:58:40","date_gmt":"2011-05-12T04:58:40","guid":{"rendered":"https:\/\/hj.ekmsandbox.se\/?p=1917"},"modified":"2011-05-12T05:58:40","modified_gmt":"2011-05-12T04:58:40","slug":"godiskakor","status":"publish","type":"post","link":"https:\/\/bloggar.hemmetsjournal.se\/anna\/2011\/godiskakor\/","title":{"rendered":"Godiskakor"},"content":{"rendered":"

\"\"<\/a>Blev det lite p\u00e5skgodis \u00f6ver?<\/p>\n

Eller var den d\u00e4r jordn\u00f6tsp\u00e5sen lite on\u00f6digt stor?<\/p>\n

Eller smakade den d\u00e4r nya sortens choklad inte riktigt som det s\u00e5g ut i reklamen?<\/p>\n

Baka godiskakor!<\/p>\n

Godiskakorna p\u00e5 bilden \u00e4r bakade med jordn\u00f6tter, solrosfr\u00f6n, sm\u00e5 choklad\u00e4gg och chokladlinser. De\u00a0dyker snart upp i en ny receptbok, men det kan inte hj\u00e4lpas: vi m\u00e5ste bjuda p\u00e5 dem redan nu.<\/p>\n

antal beroende p\u00e5 storlek
\nUgn: 175\u00ba<\/p>\n

2 dl vetemj\u00f6l
\n2 tsk bakpulver
\nev en nypa salt
\n2 dl socker
\n2 dl havregryn eller r\u00e5gflingor
\n100 g sm\u00f6r
\n1 msk sirap
\n\u00bd dl vatten
\n1 \u00e4gg
\n1 dl hackade n\u00f6tter (blanda g\u00e4rna sorter)
\n1\u20132 dl hackad choklad av valfritt slag, mandelmassegodis skuret i bitar, naturgodis skuret i bitar, marshmallows klippta i bitar<\/p>\n

Blanda vetemj\u00f6l med bakpulver i en bunke och tills\u00e4tt salt, socker och havregryn. R\u00f6r om.
\nSm\u00e4lt sm\u00f6ret och r\u00f6r ner sirap och vatten. H\u00e4ll detta i bunken och arbeta ihop till en deg.
\nN\u00e4r degen har svalnat, tills\u00e4tt f\u00f6rst \u00e4gget och sedan \u201dgodiset\u201d och blanda s\u00e5 att allt det goda f\u00f6rdelas j\u00e4mnt i degen.
\nKlicka ut degen glest p\u00e5 bakpl\u00e5tspapperskl\u00e4dda pl\u00e5tar och gr\u00e4dda kakorna i 175 grader varm ugn i ungef\u00e4r tio minuter. Lossa dem f\u00f6rsiktigt fr\u00e5n papperet och bjud.<\/p>\n","protected":false},"excerpt":{"rendered":"

Blev det lite p\u00e5skgodis \u00f6ver? Eller var den d\u00e4r jordn\u00f6tsp\u00e5sen lite on\u00f6digt stor? Eller smakade den d\u00e4r nya sortens choklad inte riktigt som det s\u00e5g ut i reklamen? Baka godiskakor! Godiskakorna p\u00e5 bilden \u00e4r bakade med jordn\u00f6tter, solrosfr\u00f6n, sm\u00e5 choklad\u00e4gg och chokladlinser. De\u00a0dyker snart upp i en ny receptbok, men det kan inte hj\u00e4lpas: vi…<\/p>\n","protected":false},"author":31,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"footnotes":""},"categories":[340,348,1],"tags":[],"class_list":["post-9229","post","type-post","status-publish","format-standard","hentry","category-forresten","category-recept","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/bloggar.hemmetsjournal.se\/anna\/wp-json\/wp\/v2\/posts\/9229"}],"collection":[{"href":"https:\/\/bloggar.hemmetsjournal.se\/anna\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/bloggar.hemmetsjournal.se\/anna\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/bloggar.hemmetsjournal.se\/anna\/wp-json\/wp\/v2\/users\/31"}],"replies":[{"embeddable":true,"href":"https:\/\/bloggar.hemmetsjournal.se\/anna\/wp-json\/wp\/v2\/comments?post=9229"}],"version-history":[{"count":0,"href":"https:\/\/bloggar.hemmetsjournal.se\/anna\/wp-json\/wp\/v2\/posts\/9229\/revisions"}],"wp:attachment":[{"href":"https:\/\/bloggar.hemmetsjournal.se\/anna\/wp-json\/wp\/v2\/media?parent=9229"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/bloggar.hemmetsjournal.se\/anna\/wp-json\/wp\/v2\/categories?post=9229"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/bloggar.hemmetsjournal.se\/anna\/wp-json\/wp\/v2\/tags?post=9229"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}