{"id":9214,"date":"2011-05-05T05:33:43","date_gmt":"2011-05-05T04:33:43","guid":{"rendered":"https:\/\/hj.ekmsandbox.se\/?p=1766"},"modified":"2011-05-05T05:33:43","modified_gmt":"2011-05-05T04:33:43","slug":"specialister","status":"publish","type":"post","link":"https:\/\/bloggar.hemmetsjournal.se\/anna\/2011\/specialister\/","title":{"rendered":"Specialister"},"content":{"rendered":"<p>Aprop\u00e5 att inte sl\u00e4nga mat i on\u00f6dan:<\/p>\n<p>I Stockholm har konststudenten Josefin Varg\u00f6\u00a0\u00f6ppnat ett tillf\u00e4lligt surdegsbibliotek eller en surdegsf\u00f6rmedling &#8212; hon kallar det Levande Arkivet. L\u00e4s om den p\u00e5 <a href=\"https:\/\/paindemartin.blogspot.com\/2011\/04\/hamta-och-lamna-surdeg-har.html\" target=\"_blank\">Pain de Martin<\/a>\u00a0och p\u00e5 <a href=\"https:\/\/levandearkivet.josefinvargo.com\/\" target=\"_blank\">Josefins egen projektblogg<\/a>!<\/p>\n<p>Och Gustav Holmberg \u00e4r en av flera forskare som \u00e4gnar sig \u00e5t att kartl\u00e4gga svenska konserveringstekniker under 1900-talet. Han skriver om dem p\u00e5 sin <a href=\"https:\/\/www.gustavholmberg.com\/tomrum\/2011\/03\/29\/konserveringsteknikernas-historia\/\" target=\"_blank\">blogg <\/a>och varnar f\u00f6r konserverade hamburgare f\u00f6r den h\u00e4ndelse n\u00e5gra s\u00e5dana skulle ha \u00f6verlevt in i v\u00e5ra dagar.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Aprop\u00e5 att inte sl\u00e4nga mat i on\u00f6dan: I Stockholm har konststudenten Josefin Varg\u00f6\u00a0\u00f6ppnat ett tillf\u00e4lligt surdegsbibliotek eller en surdegsf\u00f6rmedling &#8212; hon kallar det Levande Arkivet. L\u00e4s om den p\u00e5 Pain de Martin\u00a0och p\u00e5 Josefins egen projektblogg! Och Gustav Holmberg \u00e4r en av flera forskare som \u00e4gnar sig \u00e5t att kartl\u00e4gga svenska konserveringstekniker under 1900-talet. Han&#8230;<\/p>\n","protected":false},"author":31,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"footnotes":""},"categories":[340,1],"tags":[],"class_list":["post-9214","post","type-post","status-publish","format-standard","hentry","category-forresten","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/bloggar.hemmetsjournal.se\/anna\/wp-json\/wp\/v2\/posts\/9214"}],"collection":[{"href":"https:\/\/bloggar.hemmetsjournal.se\/anna\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/bloggar.hemmetsjournal.se\/anna\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/bloggar.hemmetsjournal.se\/anna\/wp-json\/wp\/v2\/users\/31"}],"replies":[{"embeddable":true,"href":"https:\/\/bloggar.hemmetsjournal.se\/anna\/wp-json\/wp\/v2\/comments?post=9214"}],"version-history":[{"count":0,"href":"https:\/\/bloggar.hemmetsjournal.se\/anna\/wp-json\/wp\/v2\/posts\/9214\/revisions"}],"wp:attachment":[{"href":"https:\/\/bloggar.hemmetsjournal.se\/anna\/wp-json\/wp\/v2\/media?parent=9214"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/bloggar.hemmetsjournal.se\/anna\/wp-json\/wp\/v2\/categories?post=9214"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/bloggar.hemmetsjournal.se\/anna\/wp-json\/wp\/v2\/tags?post=9214"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}