{"id":9200,"date":"2011-04-26T08:26:03","date_gmt":"2011-04-26T07:26:03","guid":{"rendered":"https:\/\/hj.ekmsandbox.se\/?p=1727"},"modified":"2011-04-26T08:26:03","modified_gmt":"2011-04-26T07:26:03","slug":"hittesallad","status":"publish","type":"post","link":"https:\/\/bloggar.hemmetsjournal.se\/anna\/2011\/hittesallad\/","title":{"rendered":"Hittesallad"},"content":{"rendered":"

V\u00e5ren \u00e4r h\u00e4r — och det inneb\u00e4r att vi genast m\u00e5ste bjuda p\u00e5 ytterligare ett recept ur den bok som det arbetas f\u00f6r fullt med nu, Fester med rester<\/em>. Liv i G\u00f6teborg har komponerat. Tack s\u00e5 mycket, Liv!<\/p>\n

***<\/p>\n

\u00a0<\/strong><\/div>\n
\u00a0<\/strong><\/div>\n
\u00a0<\/strong><\/div>\n
<\/strong><\/div>\n

<\/p>\n

\"\"<\/a>
Kirsk\u00e5l (foto: Magnus Aronson)<\/figcaption><\/figure>\n

Hittesallad<\/p>\n

<\/strong><\/p>\n

2–3 l kirsk\u00e5l (den krymper j\u00e4ttemycket i stekpannan)
\n2 tomater
\n1\/2 r\u00f6dl\u00f6k eller gul l\u00f6k eller 1\/4 purjol\u00f6k (beroende p\u00e5 vad du hittar)
\n1 dl solros- eller pumpafr\u00f6n
\nvitl\u00f6k
\nolja
\ndressing (till exempel olja, honung, dijonsenap, salt, peppar och n\u00e5gon \u00f6rtkrydda)<\/p>\n

G\u00e5 ut och plocka ett par tre liter kirsk\u00e5l. Ta helst sp\u00e4da och blanka blad —\u00a0de smakar b\u00e4st. Sk\u00f6lj dem och hacka dem grovt (det \u00e4r helt OK att ha med lite stj\u00e4lkar).<\/p>\n

V\u00e4rm olja och pressad vitl\u00f6k i en stekpanna, l\u00e4gg i kirsk\u00e5len och stek f\u00f6rsiktigt — bladen ska bli mjuka och m\u00f6rkgr\u00f6na. Salta, peppra och smaka av. Sprid ut den stekta kirsk\u00e5len p\u00e5 ett fat s\u00e5 att den kallnar lite.<\/p>\n

Sk\u00e4r l\u00f6ken i ringar och tomaten i skivor. Rosta exempelvis solros- eller pumpafr\u00f6n i en stekpanna (f\u00f6rst i torr varm panna, n\u00e4r de b\u00f6rjar f\u00e5 lite f\u00e4rg s\u00e5 h\u00e4ll i lite olja och salt).
\nL\u00e4gg l\u00f6ken och tomaten p\u00e5 kirsk\u00e5len p\u00e5 fatet och str\u00f6 fr\u00f6na \u00f6ver.<\/p>\n

Ringla \u00f6ver dressing.
\nNjut!<\/p>\n","protected":false},"excerpt":{"rendered":"

V\u00e5ren \u00e4r h\u00e4r — och det inneb\u00e4r att vi genast m\u00e5ste bjuda p\u00e5 ytterligare ett recept ur den bok som det arbetas f\u00f6r fullt med nu, Fester med rester. Liv i G\u00f6teborg har komponerat. Tack s\u00e5 mycket, Liv! *** \u00a0 \u00a0 \u00a0 Hittesallad 2–3 l kirsk\u00e5l (den krymper j\u00e4ttemycket i stekpannan) 2 tomater 1\/2 r\u00f6dl\u00f6k…<\/p>\n","protected":false},"author":31,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"footnotes":""},"categories":[340,348,1],"tags":[587],"class_list":["post-9200","post","type-post","status-publish","format-standard","hentry","category-forresten","category-recept","category-uncategorized","tag-kirskal"],"_links":{"self":[{"href":"https:\/\/bloggar.hemmetsjournal.se\/anna\/wp-json\/wp\/v2\/posts\/9200"}],"collection":[{"href":"https:\/\/bloggar.hemmetsjournal.se\/anna\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/bloggar.hemmetsjournal.se\/anna\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/bloggar.hemmetsjournal.se\/anna\/wp-json\/wp\/v2\/users\/31"}],"replies":[{"embeddable":true,"href":"https:\/\/bloggar.hemmetsjournal.se\/anna\/wp-json\/wp\/v2\/comments?post=9200"}],"version-history":[{"count":0,"href":"https:\/\/bloggar.hemmetsjournal.se\/anna\/wp-json\/wp\/v2\/posts\/9200\/revisions"}],"wp:attachment":[{"href":"https:\/\/bloggar.hemmetsjournal.se\/anna\/wp-json\/wp\/v2\/media?parent=9200"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/bloggar.hemmetsjournal.se\/anna\/wp-json\/wp\/v2\/categories?post=9200"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/bloggar.hemmetsjournal.se\/anna\/wp-json\/wp\/v2\/tags?post=9200"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}