{"id":9193,"date":"2011-04-15T06:29:38","date_gmt":"2011-04-15T05:29:38","guid":{"rendered":"https:\/\/hj.ekmsandbox.se\/?p=1675"},"modified":"2011-04-15T06:29:38","modified_gmt":"2011-04-15T05:29:38","slug":"guns-apelsinkonfekt","status":"publish","type":"post","link":"https:\/\/bloggar.hemmetsjournal.se\/anna\/2011\/guns-apelsinkonfekt\/","title":{"rendered":"Guns apelsinkonfekt"},"content":{"rendered":"

N\u00e4r man hittar n\u00e5got riktigt bra vill man ju dela med sig direkt, eller hur? H\u00e4r \u00e4r ett av de b\u00e4sta recepten bland dem som vi har provat till Fester med rester<\/em> s\u00e5h\u00e4r l\u00e5ngt!<\/p>\n

***<\/p>\n

\u00a0<\/strong><\/div>\n
\u00a0<\/strong><\/div>\n
<\/strong><\/div>\n

<\/p>\n

\"\"<\/a>
Foto: Magnus Aronson<\/figcaption><\/figure>\n

Guns apelsinkonfekt<\/p>\n

<\/strong><\/p>\n

De apelsinskal som man oftast sl\u00e4nger kan bli den lyxigaste konfekt! N\u00e4r jag var hemma hos Gun en kv\u00e4ll f\u00f6re jul gick det \u00e5t mycket av den.<\/p>\n

\u201dJag bara \u2019h\u00f6ftar\u2019\u201d, skrev Gun n\u00e4r jag fr\u00e5gade.\u00a0\u201dDet var en gammal farbror i Frankrike som hade gjort det apelsingodis som inspirerade mig. Han \u2019bara\u2019 kokade skalen i socker,\u00a0han l\u00e4t kastrullen st\u00e5 p\u00e5 kanten av vedspisen i n\u00e5gra dagar, hette det, f\u00f6r att sedan doppa i sm\u00e4lt blockchoklad.<\/p>\n

Jag kokar skalen i rikligt med vatten ett par g\u00e5nger och sl\u00e5r bort vattnet, h\u00e4ller p\u00e5 socker ’i l\u00e4mplig m\u00e4ngd’ f\u00f6r att f\u00e5 en lag som n\u00e5got s\u00e5 n\u00e4r t\u00e4cker skalen\u00a0och l\u00e5ter det puttra p\u00e5 ganska svag v\u00e4me tills skalen\u00a0har kanderat. Det g\u00e5r att koka upp flera g\u00e5nger om man inte hinner v\u00e4nta tills man tycker skalen \u00e4r mjuka nog. L\u00e5t kallna och doppa i choklad.<\/p>\n

Det tar ju lite tid att samla apelsinskal, s\u00e5 d\u00e4rf\u00f6r kan de ju vara lite olika torra, men det fungerar \u00e4nd\u00e5.\u201d<\/p>\n

Jag hittade ett recept, modifierade det lite och lyckades g\u00f6ra n\u00e5got som blev mycket likt Guns godis. M\u00f6rk choklad \u00e4r klassiskt och snyggt, men mj\u00f6lkchoklad blir ocks\u00e5 v\u00e4ldigt gott!<\/p>\n

Skrubba apelsinerna innan du skalar dem (en biolog som jag k\u00e4nner s\u00e4ger att det inte g\u00f6r n\u00e5gon skillnad utan att det \u00e4r kokningen som \u201dreng\u00f6r\u201d dem), sk\u00e4r \u201dhj\u00e4lpsnitt\u201d f\u00f6r att f\u00e5 av skalet i snygga bitar \u2013 och anv\u00e4nd f\u00f6rst\u00e5s helst skal fr\u00e5n obesprutade apelsiner.
\nAnna<\/p>\n

ca 50 bitar<\/p>\n

skal av 4 apelsiner
\nvatten
\n1 krm salt
\n8 dl str\u00f6socker
\n200 g Fair Trade-choklad<\/p>\n

\"\"<\/a>L\u00e4gg apelsinskalsbitarna i en liter vatten i en kastrull, tills\u00e4tt saltet och koka dem i tio minuter.<\/p>\n

H\u00e4ll av vattnet, upprepa proceduren, h\u00e4ll av igen och l\u00e5t skalbitarna svalna.<\/p>\n

Blanda fyra deciliter vatten med \u00e5tta deciliter socker, koka upp och r\u00f6r om tills sockret har l\u00f6st sig. Koka skalbitarna i detta i tio minuter och ta sedan kastrullen fr\u00e5n plattan. L\u00e5t den st\u00e5 \u00f6vert\u00e4ckt i minst ett dygn. Nu ska skalen se lite genomskinliga ut! Sila bort sockerlagen. Sk\u00e4r bitarna i l\u00e5nga, halvcentimeterbreda, snygga strimlor och sprid ut dem p\u00e5 ett galler med papper eller en bricka under. L\u00e5t dem torka i minst tolv timmar i rumstemperatur.<\/p>\n

Sm\u00e4lt choklad i vattenbad och doppa strimlorna i den. L\u00e4gg dem p\u00e5 sm\u00f6rpapper eller bakpl\u00e5tspapper och l\u00e5t dem stelna ordentligt innan de flyttas \u00f6ver till en luftt\u00e4t burk.<\/p>\n","protected":false},"excerpt":{"rendered":"

N\u00e4r man hittar n\u00e5got riktigt bra vill man ju dela med sig direkt, eller hur? H\u00e4r \u00e4r ett av de b\u00e4sta recepten bland dem som vi har provat till Fester med rester s\u00e5h\u00e4r l\u00e5ngt! *** \u00a0 \u00a0 Guns apelsinkonfekt De apelsinskal som man oftast sl\u00e4nger kan bli den lyxigaste konfekt! N\u00e4r jag var hemma hos…<\/p>\n","protected":false},"author":31,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"footnotes":""},"categories":[340,358,348,1],"tags":[],"class_list":["post-9193","post","type-post","status-publish","format-standard","hentry","category-forresten","category-glutenfritt","category-recept","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/bloggar.hemmetsjournal.se\/anna\/wp-json\/wp\/v2\/posts\/9193"}],"collection":[{"href":"https:\/\/bloggar.hemmetsjournal.se\/anna\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/bloggar.hemmetsjournal.se\/anna\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/bloggar.hemmetsjournal.se\/anna\/wp-json\/wp\/v2\/users\/31"}],"replies":[{"embeddable":true,"href":"https:\/\/bloggar.hemmetsjournal.se\/anna\/wp-json\/wp\/v2\/comments?post=9193"}],"version-history":[{"count":0,"href":"https:\/\/bloggar.hemmetsjournal.se\/anna\/wp-json\/wp\/v2\/posts\/9193\/revisions"}],"wp:attachment":[{"href":"https:\/\/bloggar.hemmetsjournal.se\/anna\/wp-json\/wp\/v2\/media?parent=9193"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/bloggar.hemmetsjournal.se\/anna\/wp-json\/wp\/v2\/categories?post=9193"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/bloggar.hemmetsjournal.se\/anna\/wp-json\/wp\/v2\/tags?post=9193"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}