{"id":9188,"date":"2011-04-05T05:20:54","date_gmt":"2011-04-05T04:20:54","guid":{"rendered":"https:\/\/hj.ekmsandbox.se\/?p=1639"},"modified":"2011-04-05T05:20:54","modified_gmt":"2011-04-05T04:20:54","slug":"kronans-kaka","status":"publish","type":"post","link":"https:\/\/bloggar.hemmetsjournal.se\/anna\/2011\/kronans-kaka\/","title":{"rendered":"Kronans kaka"},"content":{"rendered":"
\"\"<\/a>
Foto: Magnus Aronson<\/figcaption><\/figure>\n

Man beh\u00f6ver inte steka potatispl\u00e4ttar eller pyttipanna av all kokt potatis som r\u00e5kar bli \u00f6ver. Man beh\u00f6ver inte ens blanda den i br\u00f6ddeg eller pajdeg. Man kan baka en kaka! Glutenfri lyx f\u00f6r alla — utom f\u00f6r dem som inte t\u00e5l mandel, f\u00f6rst\u00e5s.<\/p>\n

en mjuk kaka
\nUgn: 175\u00ba, ca en timme<\/p>\n

2 dl s\u00f6tmandel
\n3 bittermandlar
\n75 g sm\u00f6r
\n1\u00bd dl socker
\n2 \u00e4gg
\n2 kokta kalla potatisar<\/p>\n

m\u00f6rk choklad<\/p>\n

Mal mandeln. R\u00f6r sm\u00f6r och socker p\u00f6sigt och tills\u00e4tt \u00e4ggen. Mosa potatisarna, blanda moset med den malda mandeln och r\u00f6r ner alltsammans. Blanda och h\u00e4ll upp i smord och br\u00f6ad form, g\u00e4rna med l\u00f6stagbar botten.<\/p>\n

Gr\u00e4dda kakan i 175 graders ugnsv\u00e4rme i ungef\u00e4r en timme.<\/p>\n

Bryt eller hacka chokladen och l\u00e4gg den p\u00e5 den varma kakan. N\u00e4r chokladen har sm\u00e4lt, bred ut den \u00f6ver kakan.<\/p>\n","protected":false},"excerpt":{"rendered":"

Man beh\u00f6ver inte steka potatispl\u00e4ttar eller pyttipanna av all kokt potatis som r\u00e5kar bli \u00f6ver. Man beh\u00f6ver inte ens blanda den i br\u00f6ddeg eller pajdeg. Man kan baka en kaka! Glutenfri lyx f\u00f6r alla — utom f\u00f6r dem som inte t\u00e5l mandel, f\u00f6rst\u00e5s. en mjuk kaka Ugn: 175\u00ba, ca en timme 2 dl s\u00f6tmandel 3…<\/p>\n","protected":false},"author":31,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"footnotes":""},"categories":[340,358,348,1],"tags":[435,508,569,645,716,819],"class_list":["post-9188","post","type-post","status-publish","format-standard","hentry","category-forresten","category-glutenfritt","category-recept","category-uncategorized","tag-choklad","tag-glutenfri","tag-kaka","tag-mandel","tag-potatis","tag-tarta"],"_links":{"self":[{"href":"https:\/\/bloggar.hemmetsjournal.se\/anna\/wp-json\/wp\/v2\/posts\/9188"}],"collection":[{"href":"https:\/\/bloggar.hemmetsjournal.se\/anna\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/bloggar.hemmetsjournal.se\/anna\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/bloggar.hemmetsjournal.se\/anna\/wp-json\/wp\/v2\/users\/31"}],"replies":[{"embeddable":true,"href":"https:\/\/bloggar.hemmetsjournal.se\/anna\/wp-json\/wp\/v2\/comments?post=9188"}],"version-history":[{"count":0,"href":"https:\/\/bloggar.hemmetsjournal.se\/anna\/wp-json\/wp\/v2\/posts\/9188\/revisions"}],"wp:attachment":[{"href":"https:\/\/bloggar.hemmetsjournal.se\/anna\/wp-json\/wp\/v2\/media?parent=9188"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/bloggar.hemmetsjournal.se\/anna\/wp-json\/wp\/v2\/categories?post=9188"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/bloggar.hemmetsjournal.se\/anna\/wp-json\/wp\/v2\/tags?post=9188"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}