Sju sorters kakor<\/em>, bara f\u00e5r s\u00e5d\u00e4r 30 stycken. Det oprecisa antalet beror p\u00e5 att jag inte riktigt har koll p\u00e5 hur m\u00e5nga som dukade under i olika stadier av tillverkningen.<\/p>\nOch utseendet ska vi inte tala om \u2013 inte ens en mor kan tycka att mina kakor \u00e4r vackra.<\/p>\n
\u201dDe beh\u00f6ver inte vara snygga, bara de \u00e4r goda\u201d, s\u00e4ger min egen tr\u00f6stande mor. Och det \u00e4r ju sant, f\u00f6rst\u00e5s. Men nog \u00e4r det roligare att bjuda p\u00e5 n\u00e5gonting som \u00e5tminstone g\u00e5r att k\u00e4nna igen som en medlem av kaksl\u00e4ktet.<\/p>\n
Ist\u00e4llet f\u00f6r bildens sm\u00e4ckra sm\u00e5 rullar, f\u00e5r jag feta blaffor som flyter ut \u00e5t alla h\u00e5ll. Uppenbarligen har jag gjort dem minst dubbelt s\u00e5 stora som receptmakaren har t\u00e4nkt sig, men \u00e4nd\u00e5 \u2013 de borde v\u00e4l kunna h\u00e5lla formen f\u00f6r det? Proportionerna mellan ingredienserna \u00e4r ju desamma! N\u00e5gra kakor v\u00e4xer ihop och blir odugliga p\u00e5 en g\u00e5ng.<\/p>\n
Sedan ska de doppas i sm\u00e4lt blockchoklad, och d\u00e4r f\u00f6rsvinner ytterligare n\u00e5gra. Kakorna \u00e4r helt enkelt f\u00f6r por\u00f6sa, s\u00e5 de g\u00e5r av n\u00e4r de tyngs ner av den varma chokladen. Ett par stycken limmar jag ihop igen med mer sm\u00e4lt choklad. S\u00e5 l\u00e4nge det \u00e4r \u201dgott\u201d och inte \u201dvackert\u201d som r\u00e4knas kan de duga.<\/p>\n
D\u00e4refter ska kakorna svalna och chokladen stelna. Men att f\u00e5 sm\u00e4lt choklad att stelna p\u00e5 nybakade kakor verkar ta ett par evigheter, minst. Ot\u00e5ligheten vinner, och jag flyttar \u00f6ver dem till sm\u00e5 portionsbrickor med kanter, som jag st\u00e4ller in i kylen en stund. Kanterna \u00e4r bra, t\u00e4nker jag, ifall jag skulle r\u00e5ka st\u00f6ta till brickorna p\u00e5 jakt efter n\u00e5got annat i kylen. D\u00e5 glider inte kakorna av.<\/p>\n
Nej, det g\u00f6r de sannerligen inte, men inte \u00e4r det kanternas f\u00f6rtj\u00e4nst. N\u00e4r brickorna plockas ut visar det sig att kakorna sj\u00e4lvklart fastnat och m\u00e5ste b\u00e4ndas loss med gaffel. De hj\u00e4lpsamma kanterna g\u00f6r vinkeln om\u00f6jlig och minst ett par, tre stycken kakor stupar precis f\u00f6re m\u00e5llinjen. Den chokladdoppade delen stannar kvar p\u00e5 brickan, helt enkelt.<\/p>\n
Jag minns min farmors gamla kakbok. Den var v\u00e4lanv\u00e4nd och full av fl\u00e4ckar som vittnade om vilka sidor som var mest anv\u00e4nda. Farmor hade varit konditoribagerska som ung och hennes kakor var alltid perfekta. I marginalerna kring recepten syntes hennes noteringar om de olika recepten \u2013 vilket gradantal som skulle g\u00e4lla, mer eller mindre mj\u00f6l eller socker \u00e4n vad som angavs i receptet, eller n\u00e5got om hur utbakningen kunde f\u00f6rb\u00e4ttras.<\/p>\n
Efter min f\u00f6rlorade match mot n\u00f6tchokladcigarrerna tar jag fram pennan och skriver en bitter liten anteckning vid sidan om den frestande bilden i min bok: \u201dSv\u00e5rt. Blir f\u00e4rre, flyter ut, kladdar fast.\u201d<\/p>\n
Det k\u00e4nns som en lagom h\u00e4mnd.<\/p>\n
Men det b\u00e4sta med fula och trasiga kakor \u00e4r att man f\u00e5r \u00e4ta upp dem genast.<\/p>\n
\u00a0Carolina Klintefelt<\/em><\/p>\n","protected":false},"excerpt":{"rendered":"\u00a0Vi h\u00e4lsar g\u00e4stbloggaren Carolina Klintefelt v\u00e4lkommen tillbaka med ett gl\u00e4djetjut och bjuder hem oss sj\u00e4lva till henne vid n\u00e4sta bakningstillf\u00e4lle. F\u00f6r stora och dessutom trasiga kakor — kan det bli b\u00e4ttre? (Det var Carolina som fick en l\u00e4sare att utbrista ”PRECIS s\u00e5d\u00e4r \u00e4r det!” med sin text ”Baka bullar” f\u00f6r en m\u00e5nad sedan.) \u00a0*** De…<\/p>\n","protected":false},"author":31,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"footnotes":""},"categories":[344,1],"tags":[431,665,688,769],"class_list":["post-9155","post","type-post","status-publish","format-standard","hentry","category-kyrkkaffeprat","category-uncategorized","tag-carolina-klintefelt","tag-misslyckas","tag-notchokladcigarrer","tag-sju-sorters-kakor"],"_links":{"self":[{"href":"https:\/\/bloggar.hemmetsjournal.se\/anna\/wp-json\/wp\/v2\/posts\/9155"}],"collection":[{"href":"https:\/\/bloggar.hemmetsjournal.se\/anna\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/bloggar.hemmetsjournal.se\/anna\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/bloggar.hemmetsjournal.se\/anna\/wp-json\/wp\/v2\/users\/31"}],"replies":[{"embeddable":true,"href":"https:\/\/bloggar.hemmetsjournal.se\/anna\/wp-json\/wp\/v2\/comments?post=9155"}],"version-history":[{"count":0,"href":"https:\/\/bloggar.hemmetsjournal.se\/anna\/wp-json\/wp\/v2\/posts\/9155\/revisions"}],"wp:attachment":[{"href":"https:\/\/bloggar.hemmetsjournal.se\/anna\/wp-json\/wp\/v2\/media?parent=9155"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/bloggar.hemmetsjournal.se\/anna\/wp-json\/wp\/v2\/categories?post=9155"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/bloggar.hemmetsjournal.se\/anna\/wp-json\/wp\/v2\/tags?post=9155"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
![\"\"](\"https:\/\/bloggar.hemmetsjournal.se\/anna\/wp-content\/uploads\/sites\/2\/2011\/02\/carolina-225x300.jpg\" "\\"carolina\\"")
<\/a>