{"id":9146,"date":"2011-02-14T06:49:46","date_gmt":"2011-02-14T05:49:46","guid":{"rendered":"https:\/\/hj.ekmsandbox.se\/?p=1264"},"modified":"2011-02-14T06:49:46","modified_gmt":"2011-02-14T05:49:46","slug":"silviarutor","status":"publish","type":"post","link":"https:\/\/bloggar.hemmetsjournal.se\/anna\/2011\/silviarutor\/","title":{"rendered":"Silviarutor"},"content":{"rendered":"
\"\"<\/a>
Godeg\u00e5rdsgott.<\/figcaption><\/figure>\n

”Jag har ocks\u00e5 varit i Zinkgruvan en g\u00e5ng, fast jag var aldrig nere i sj\u00e4lva gruvan”, sa en god v\u00e4n h\u00e4romdagen.<\/p>\n

Och d\u00e5 m\u00e5ste jag ju f\u00f6rtydliga lite: jag var i Zinkgruvan i f\u00f6rra veckan, och det \u00e4r ett samh\u00e4lle. Ett litet numera, 400 inv\u00e5nare tror jag att n\u00e5gon sa. Visst m\u00e5ste man kunna s\u00e4ga att man har varit i Zinkgruvan \u00e4ven om man har varit ovan jord hela tiden?<\/p>\n

Maria fr\u00e5n Bilda (hon som ocks\u00e5 har hantverksbutik <\/a>p\u00e5 V\u00e4ster i \u00d6rebro) och jag \u00e5kte genom skymningen, l\u00e5nga l\u00e5nga v\u00e4gar och sedan ett industriomr\u00e5de som allts\u00e5 var gruvan, och pl\u00f6tsligt fick vi syn p\u00e5 Fridhemskyrkan som\u00a0ligger som en liten t\u00e5rta p\u00e5 en h\u00f6jd, gul och vit och med stora f\u00f6nster som sl\u00e4pper ut ljus i massor i vinterlandskapet.<\/p>\n

Efter f\u00f6redraget fick jag boken Godeg\u00e5rdsgott<\/em> som tackpresent. Godeg\u00e5rd \u00e4r ett samh\u00e4lle i n\u00e4rheten, ett samh\u00e4lle med ett kapell som beh\u00f6ver renoveras. F\u00f6rsamlingen har samlat in grannarnas och v\u00e4nnernas b\u00e4sta recept och gjort en bok. F\u00f6rsta tryckningen, 300 exemplar, tog snabbt slut. Vid det h\u00e4r laget har boken omsatt 250 000 kronor. Det \u00e4r v\u00e4rt en appl\u00e5d, eller hur?<\/p>\n

H\u00e4r kommer ett l\u00e4tt bearbetat recept ur Godeg\u00e5rdsgott<\/em>:<\/p>\n

Silviarutor<\/strong><\/p>\n

”G\u00e5r bra att frysa”, skriver Lilian.<\/p>\n

en l\u00e5ngpanna full
\nUgn: 175–200 grader<\/p>\n

4 \u00e4gg
\n4 dl socker
\n4 dl vetemj\u00f6l
\n4 tsk bakpulver
\n2 dl vatten<\/p>\n

glasyr:
\n150 g sm\u00f6r
\n2 dl socker
\n2 \u00e4ggulor
\nvaniljsocker<\/p>\n

garnering:
\nkokos<\/p>\n

Vispa \u00e4gg och socker p\u00f6sigt. Blanda vetemj\u00f6let med bakpulvret och r\u00f6r ner detta.\u00a0Tills\u00e4tt vattnet och vispa tills allt \u00e4r blandat.<\/p>\n

H\u00e4ll smeten i en l\u00e5ngpanna kl\u00e4dd med bakpl\u00e5tspapper och gr\u00e4dda kakani 175–200 grader varm ugn tills den \u00e4r torr inuti.<\/p>\n

L\u00e4gg under tiden sm\u00f6r, socker och \u00e4ggula till glasyren i en kastrull och v\u00e4rm under omr\u00f6rning tills det tjocknar till en kr\u00e4m. Smaka av med vaniljsocker.<\/p>\n

Bred kr\u00e4men varm \u00f6ver den f\u00e4rdiga kakan och str\u00f6 \u00f6ver ordentligt med kokos. Sk\u00e4r kakan i rutor n\u00e4r den har svalnat.<\/p>\n

En helt annan sak:<\/strong> Tillsammansmat <\/a><\/em>\u00e4r p\u00e5 bokrean i \u00e5r. Riktigt billig. Det har bland andra Heidi <\/a>uppt\u00e4ckt.<\/p>\n","protected":false},"excerpt":{"rendered":"

”Jag har ocks\u00e5 varit i Zinkgruvan en g\u00e5ng, fast jag var aldrig nere i sj\u00e4lva gruvan”, sa en god v\u00e4n h\u00e4romdagen. Och d\u00e5 m\u00e5ste jag ju f\u00f6rtydliga lite: jag var i Zinkgruvan i f\u00f6rra veckan, och det \u00e4r ett samh\u00e4lle. Ett litet numera, 400 inv\u00e5nare tror jag att n\u00e5gon sa. Visst m\u00e5ste man kunna s\u00e4ga…<\/p>\n","protected":false},"author":31,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"footnotes":""},"categories":[342,361,348,1],"tags":[88,497,498,509,620,624,765,766,874,875],"class_list":["post-9146","post","type-post","status-publish","format-standard","hentry","category-karlek-nal-och-trad","category-langpannerecept","category-recept","category-uncategorized","tag-bilda","tag-fridhemskyrkan","tag-frojd-hantverk","tag-godegard","tag-langpanna","tag-langpannerutor","tag-silviakaka","tag-silviarutor","tag-zinkgruvan","tag-zinkgruvans-baptistforsamling"],"_links":{"self":[{"href":"https:\/\/bloggar.hemmetsjournal.se\/anna\/wp-json\/wp\/v2\/posts\/9146"}],"collection":[{"href":"https:\/\/bloggar.hemmetsjournal.se\/anna\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/bloggar.hemmetsjournal.se\/anna\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/bloggar.hemmetsjournal.se\/anna\/wp-json\/wp\/v2\/users\/31"}],"replies":[{"embeddable":true,"href":"https:\/\/bloggar.hemmetsjournal.se\/anna\/wp-json\/wp\/v2\/comments?post=9146"}],"version-history":[{"count":0,"href":"https:\/\/bloggar.hemmetsjournal.se\/anna\/wp-json\/wp\/v2\/posts\/9146\/revisions"}],"wp:attachment":[{"href":"https:\/\/bloggar.hemmetsjournal.se\/anna\/wp-json\/wp\/v2\/media?parent=9146"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/bloggar.hemmetsjournal.se\/anna\/wp-json\/wp\/v2\/categories?post=9146"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/bloggar.hemmetsjournal.se\/anna\/wp-json\/wp\/v2\/tags?post=9146"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}