{"id":9142,"date":"2011-02-08T07:58:09","date_gmt":"2011-02-08T06:58:09","guid":{"rendered":"https:\/\/hj.ekmsandbox.se\/?p=1244"},"modified":"2011-02-08T07:58:09","modified_gmt":"2011-02-08T06:58:09","slug":"ananaspaj","status":"publish","type":"post","link":"https:\/\/bloggar.hemmetsjournal.se\/anna\/2011\/ananaspaj\/","title":{"rendered":"Ananaspaj"},"content":{"rendered":"
\"\"<\/a>
Ananaspaj (foto: Magnus Aronson)<\/figcaption><\/figure>\n

Ett recept som jag har f\u00e5tt fr\u00e5n Lena som \u00e4r husmor i ett f\u00f6rsamlingshem i \u00c4lmhult \u2013 och snarlika recept cirkulerar p\u00e5 m\u00e5nga receptbloggar, d\u00e4r de ofta blir utn\u00e4mnda till \u201dv\u00e4rldens godaste paj\u201d. Inte alls sv\u00e5rt att f\u00f6rst\u00e5.<\/p>\n

Baka den g\u00e4rna p\u00e5 r\u00e4ttvisem\u00e4rkt ananas (n\u00e4r vi gjorde den till fotograferingen fanns det bara r\u00e4ttvisa ananasringar, s\u00e5 vi skar dem i bitar. Kross ser ju lite annorlunda ut, men det blir lika gott, b\u00e5da delarna!). Det g\u00e5r bra att anv\u00e4nda l\u00e4tt-cr\u00e8me fra\u00eeche. \u201dServera pajen n\u00e5got avsvalnad med vaniljglass eller l\u00e4ttvispad gr\u00e4dde\u201d, skriver Lena.<\/p>\n

Receptet finns med i Perfekta pajer<\/a><\/em>, s\u00e5klart.<\/p>\n

en paj
\nUgn: 175\u00ba, ca 40 minuter<\/p>\n

150 g sm\u00f6r
\n1 dl socker
\n3 dl vetemj\u00f6l
\n1 tsk bakpulver<\/p>\n

fyllning:
\n1 \u00e4gg
\n2 dl cr\u00e8me fra\u00eeche
\n1 dl socker
\n1 tsk vaniljsocker
\n500 g avrunnen krossad ananas<\/p>\n

Blanda sm\u00f6r, socker, vetemj\u00f6l och bakpulver till en deg och tryck ut den i en pajform.<\/p>\n

R\u00f6r ihop \u00e4gg, creme fraiche, socker och vaniljsocker till en j\u00e4mn smet och blanda i det avrunna ananaskrosset. H\u00e4ll detta i pajformen och gr\u00e4dda pajen mitt i ugnen, 175 grader varm, i ungef\u00e4r 40 minuter.<\/p>\n","protected":false},"excerpt":{"rendered":"

Ett recept som jag har f\u00e5tt fr\u00e5n Lena som \u00e4r husmor i ett f\u00f6rsamlingshem i \u00c4lmhult \u2013 och snarlika recept cirkulerar p\u00e5 m\u00e5nga receptbloggar, d\u00e4r de ofta blir utn\u00e4mnda till \u201dv\u00e4rldens godaste paj\u201d. Inte alls sv\u00e5rt att f\u00f6rst\u00e5. Baka den g\u00e4rna p\u00e5 r\u00e4ttvisem\u00e4rkt ananas (n\u00e4r vi gjorde den till fotograferingen fanns det bara r\u00e4ttvisa ananasringar,…<\/p>\n","protected":false},"author":31,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"footnotes":""},"categories":[348,1],"tags":[],"class_list":["post-9142","post","type-post","status-publish","format-standard","hentry","category-recept","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/bloggar.hemmetsjournal.se\/anna\/wp-json\/wp\/v2\/posts\/9142"}],"collection":[{"href":"https:\/\/bloggar.hemmetsjournal.se\/anna\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/bloggar.hemmetsjournal.se\/anna\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/bloggar.hemmetsjournal.se\/anna\/wp-json\/wp\/v2\/users\/31"}],"replies":[{"embeddable":true,"href":"https:\/\/bloggar.hemmetsjournal.se\/anna\/wp-json\/wp\/v2\/comments?post=9142"}],"version-history":[{"count":0,"href":"https:\/\/bloggar.hemmetsjournal.se\/anna\/wp-json\/wp\/v2\/posts\/9142\/revisions"}],"wp:attachment":[{"href":"https:\/\/bloggar.hemmetsjournal.se\/anna\/wp-json\/wp\/v2\/media?parent=9142"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/bloggar.hemmetsjournal.se\/anna\/wp-json\/wp\/v2\/categories?post=9142"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/bloggar.hemmetsjournal.se\/anna\/wp-json\/wp\/v2\/tags?post=9142"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}