{"id":9127,"date":"2011-01-17T17:15:03","date_gmt":"2011-01-17T16:15:03","guid":{"rendered":"https:\/\/hj.ekmsandbox.se\/?p=1051"},"modified":"2011-01-17T17:15:03","modified_gmt":"2011-01-17T16:15:03","slug":"fler-som-ater-det-som-blev-over","status":"publish","type":"post","link":"https:\/\/bloggar.hemmetsjournal.se\/anna\/2011\/fler-som-ater-det-som-blev-over\/","title":{"rendered":"Fler som \u00e4ter det som blev \u00f6ver"},"content":{"rendered":"

F\u00f6rresten<\/a><\/em>-inspiration fr\u00e5n olika h\u00e5ll:<\/p>\n

Svenska Dagbladet <\/a>publicerar recept under rubriken ”Hush\u00e5lla” (och med ben\u00e4get bist\u00e5nd av Lantm\u00e4nnen<\/a>).<\/p>\n

Konsumentf\u00f6reningen i Stockholm <\/a>driver kampanjen ”Sl\u00e4ng inte maten!” och\u00a0presenterar rapporter om matsl\u00f6seri och lite om hur man kan r\u00e5da bot p\u00e5 det (till exempel att f\u00f6rl\u00e4nga h\u00e5llbarheten p\u00e5 kylvaror genom att s\u00e4nka temperaturen i kylsk\u00e5pet lite grann).<\/p>\n

Jens Linder som \u00e4r DN:s matbloggare har f\u00e5tt god respons p\u00e5 sina texter om att \u00e4ta blast<\/a>, ta vara p\u00e5 alla delar av ett slaktat f\u00e5r<\/a>\u00a0och \u00e4ta ful mat <\/a>. Bland annat.<\/p>\n

Annica Tribergs bok 100 s\u00e4tt att r\u00e4dda maten<\/em> <\/a>\u00e4r utgiven p\u00e5 Max Str\u00f6m. (Den var en av de b\u00f6cker som vi t\u00e4vlade mot om Svenska Publishing-priset i kokboksklassen\u00a0— fast ingen av oss vann.)<\/p>\n

Anna Billing, som \u00e4r en av dem som arbetar med numera riksk\u00e4nda Resurskocken p\u00e5 ICA Malmborgs Tuna i Lund, har skrivit mycket om hur man kan komma tillr\u00e4tta med matsvinn (projektet handlar inte om restmat eller matrester, betonar hon), bland annat h\u00e4r<\/a>.<\/p>\n

Anna Lind Lewin, f\u00f6rfattare till Fattiga riddare och andra k\u00f6kshj\u00e4ltar<\/em>, bloggar oavbrutet intressant och med m\u00e5nga roliga tips h\u00e4r<\/a>.<\/p>\n

Och vi tar fortfarande emot recept, tips och annat — fram till den 31 den h\u00e4r m\u00e5naden!<\/p>\n

UPPDATERING 19 JANUARI: DN rapporterar att matsvinnet minskar<\/a>, men att milj\u00f6p\u00e5verkan fortfarande motsvarar utsl\u00e4ppen fr\u00e5n 700 000 (!) personbilar per \u00e5r.<\/p>\n","protected":false},"excerpt":{"rendered":"

F\u00f6rresten-inspiration fr\u00e5n olika h\u00e5ll: Svenska Dagbladet publicerar recept under rubriken ”Hush\u00e5lla” (och med ben\u00e4get bist\u00e5nd av Lantm\u00e4nnen). Konsumentf\u00f6reningen i Stockholm driver kampanjen ”Sl\u00e4ng inte maten!” och\u00a0presenterar rapporter om matsl\u00f6seri och lite om hur man kan r\u00e5da bot p\u00e5 det (till exempel att f\u00f6rl\u00e4nga h\u00e5llbarheten p\u00e5 kylvaror genom att s\u00e4nka temperaturen i kylsk\u00e5pet lite grann). Jens…<\/p>\n","protected":false},"author":31,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"footnotes":""},"categories":[340,1],"tags":[],"class_list":["post-9127","post","type-post","status-publish","format-standard","hentry","category-forresten","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/bloggar.hemmetsjournal.se\/anna\/wp-json\/wp\/v2\/posts\/9127"}],"collection":[{"href":"https:\/\/bloggar.hemmetsjournal.se\/anna\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/bloggar.hemmetsjournal.se\/anna\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/bloggar.hemmetsjournal.se\/anna\/wp-json\/wp\/v2\/users\/31"}],"replies":[{"embeddable":true,"href":"https:\/\/bloggar.hemmetsjournal.se\/anna\/wp-json\/wp\/v2\/comments?post=9127"}],"version-history":[{"count":0,"href":"https:\/\/bloggar.hemmetsjournal.se\/anna\/wp-json\/wp\/v2\/posts\/9127\/revisions"}],"wp:attachment":[{"href":"https:\/\/bloggar.hemmetsjournal.se\/anna\/wp-json\/wp\/v2\/media?parent=9127"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/bloggar.hemmetsjournal.se\/anna\/wp-json\/wp\/v2\/categories?post=9127"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/bloggar.hemmetsjournal.se\/anna\/wp-json\/wp\/v2\/tags?post=9127"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}