{"id":9121,"date":"2011-01-18T07:19:37","date_gmt":"2011-01-18T06:19:37","guid":{"rendered":"https:\/\/hj.ekmsandbox.se\/?p=981"},"modified":"2011-01-18T07:19:37","modified_gmt":"2011-01-18T06:19:37","slug":"rantarta-fran-carigrad","status":"publish","type":"post","link":"https:\/\/bloggar.hemmetsjournal.se\/anna\/2011\/rantarta-fran-carigrad\/","title":{"rendered":"R\u00e5nt\u00e5rta fr\u00e5n Carigrad"},"content":{"rendered":"
\"\"<\/a>
R\u00e5nt\u00e5rta fr\u00e5n Carigrad (foto: Magnus Aronson)<\/figcaption><\/figure>\n

Under de \u00e5r n\u00e4r Zora var en av mina arbetskamrater p\u00e5 Libris var det extra roligt med fika. S\u00e4rskilt n\u00e4r det var en ny receptbok p\u00e5 g\u00e5ng d\u00f6k det upp v\u00e4ldigt sp\u00e4nnande kakl\u00e5dor och br\u00f6dp\u00e5sar.<\/p>\n

S\u00e5h\u00e4r ber\u00e4ttar Zora om r\u00e5nt\u00e5rtan fr\u00e5n Carigrad:<\/p>\n

”Serbien var en del av Turkiet i 500 \u00e5r, och den h\u00e4r ’t\u00e5rtan’ \u00e4r ett exempel p\u00e5 hur matkulturen p\u00e5verkades i omr\u00e5det runt Vojvodina. Att g\u00f6ra kakor genom att bre goda fyllningar mellan f\u00e4rdiga, k\u00f6pta r\u00e5nflak \u00e4r mycket popul\u00e4rt. R\u00e5nflaken \u00e4r l\u00e4tta att f\u00e5 tag p\u00e5 h\u00e4r i Sverige ocks\u00e5 \u2013 jag brukar k\u00f6pa dem i invandraraff\u00e4rer. F\u00f6r v\u00e4gningen av honungen hade min mamma ett trick som kan verka lite omst\u00e4ndligt men som jag ocks\u00e5 anv\u00e4nder mig av: jag tar fram en gryta och s\u00e4tter den p\u00e5 hush\u00e5llsv\u00e5gen. N\u00e4r jag vet vad grytan v\u00e4ger kan jag m\u00e4ta upp honungen ocks\u00e5, och sedan sm\u00e4lter jag den i grytan. Valn\u00f6tterna kan ers\u00e4ttas helt eller delvis med till exempel hackade fikon eller russin.”\u00a0<\/p>\n

antal beroende p\u00e5 storlek
\nVila: ett par timmar<\/p>\n

7 \u00e4ggvitor
\n450 g socker
\n2\u20133 droppar pressad citron
\n120 g honung
\n200 g hackade valn\u00f6tter
\n5 r\u00e5n<\/p>\n

Vispa \u00e4ggvitorna till h\u00e5rt skum. Forts\u00e4tt vispa och tills\u00e4tt sockret, lite i taget (det \u00e4r ganska mycket socker). Tills\u00e4tt ocks\u00e5 citronjuicen.<\/p>\n

Sm\u00e4lt honungen p\u00e5 svag v\u00e4rme \u2013 ettan eller tv\u00e5an \u2013 och tag den fr\u00e5n spisen s\u00e5 snart den b\u00f6rjar koka. R\u00f6r ner \u00e4ggviteblandningen f\u00f6rsiktigt och r\u00f6r medan allt svalnar. K\u00e4nn med fingertoppen.<\/p>\n

Tills\u00e4tt valn\u00f6tterna och r\u00f6r om.<\/p>\n

Dela kr\u00e4men i fyra lika stora delar.<\/p>\n

L\u00e4gg ett r\u00e5n med den djupare m\u00f6nstrade sidan ner\u00e5t p\u00e5 en bakpl\u00e5t. Bred en del fyllning p\u00e5, l\u00e4gg ett r\u00e5n ovanp\u00e5 och forts\u00e4tt. Det femte r\u00e5net l\u00e4ggs med den djupare m\u00f6nstrade sidan upp\u00e5t. L\u00e5t \u201dt\u00e5rtan\u201d vila under press i ett par timmar \u2013 en sk\u00e4rbr\u00e4da fungerar bra som tyngd \u2013 och sk\u00e4r sedan upp den i fyrkanter med en vass br\u00f6dkniv.<\/p>\n","protected":false},"excerpt":{"rendered":"

Under de \u00e5r n\u00e4r Zora var en av mina arbetskamrater p\u00e5 Libris var det extra roligt med fika. S\u00e4rskilt n\u00e4r det var en ny receptbok p\u00e5 g\u00e5ng d\u00f6k det upp v\u00e4ldigt sp\u00e4nnande kakl\u00e5dor och br\u00f6dp\u00e5sar. S\u00e5h\u00e4r ber\u00e4ttar Zora om r\u00e5nt\u00e5rtan fr\u00e5n Carigrad: ”Serbien var en del av Turkiet i 500 \u00e5r, och den h\u00e4r ’t\u00e5rtan’…<\/p>\n","protected":false},"author":31,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"footnotes":""},"categories":[348,1],"tags":[],"class_list":["post-9121","post","type-post","status-publish","format-standard","hentry","category-recept","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/bloggar.hemmetsjournal.se\/anna\/wp-json\/wp\/v2\/posts\/9121"}],"collection":[{"href":"https:\/\/bloggar.hemmetsjournal.se\/anna\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/bloggar.hemmetsjournal.se\/anna\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/bloggar.hemmetsjournal.se\/anna\/wp-json\/wp\/v2\/users\/31"}],"replies":[{"embeddable":true,"href":"https:\/\/bloggar.hemmetsjournal.se\/anna\/wp-json\/wp\/v2\/comments?post=9121"}],"version-history":[{"count":0,"href":"https:\/\/bloggar.hemmetsjournal.se\/anna\/wp-json\/wp\/v2\/posts\/9121\/revisions"}],"wp:attachment":[{"href":"https:\/\/bloggar.hemmetsjournal.se\/anna\/wp-json\/wp\/v2\/media?parent=9121"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/bloggar.hemmetsjournal.se\/anna\/wp-json\/wp\/v2\/categories?post=9121"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/bloggar.hemmetsjournal.se\/anna\/wp-json\/wp\/v2\/tags?post=9121"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}