{"id":9120,"date":"2011-01-13T08:32:31","date_gmt":"2011-01-13T07:32:31","guid":{"rendered":"https:\/\/hj.ekmsandbox.se\/?p=978"},"modified":"2011-01-13T08:32:31","modified_gmt":"2011-01-13T07:32:31","slug":"slatthogskex","status":"publish","type":"post","link":"https:\/\/bloggar.hemmetsjournal.se\/anna\/2011\/slatthogskex\/","title":{"rendered":"Sl\u00e4tth\u00f6gskex"},"content":{"rendered":"
\"\"<\/a>
Sl\u00e4tth\u00f6gskex (foto: Magnus Aronson)<\/figcaption><\/figure>\n

Havrekexen fr\u00e5n Sl\u00e4tth\u00f6gs pr\u00e4stg\u00e5rd (innan de b\u00f6rjade bakas d\u00e4r bakades de i Halltorps pr\u00e4stg\u00e5rd i S\u00f6dra M\u00f6re) \u00e4r enkla och snabba att g\u00f6ra. De smakar gott som de \u00e4r eller med p\u00e5l\u00e4gg. Kex som varit i frysen piggar man l\u00e4tt upp genom att rosta dem i ugnen n\u00e5gon minut.<\/p>\n

Bortsett fr\u00e5n det sm\u00e4lta sm\u00f6ret \u00e4r detta en mycket barnv\u00e4nlig deg. \u00c4ven en fyra\u00e5ring kan s\u00e4tta sin personliga pr\u00e4gel p\u00e5 kexen genom att best\u00e4mma deras storlek och form med en sporre p\u00e5 pl\u00e5ten. Det \u00e4r bara roligt om de blir olika stora och lite sneda! En finfin present till morfar eller barnvakten. Eller ett roligt projekt om \u00f6ppna f\u00f6rskolan ska baka till kyrkkaffet.<\/p>\n

antal beroende p\u00e5 storlek
\ningen j\u00e4sning
\nUgn: 225\u00b0, 5\u201310 minuter<\/p>\n

12 dl havregryn
\n5 dl mj\u00f6lk
\n150 g sm\u00f6r
\n2 tsk salt
\n\u00be dl socker
\n2 tsk hjorthornssalt
\nev 1 msk kummin
\nca 5 dl vetemj\u00f6l<\/p>\n

Blanda havregryn och mj\u00f6lk i en degbunke och l\u00e5t det sv\u00e4lla en liten stund. Sm\u00e4lt under tiden sm\u00f6ret. R\u00f6r ner alla ingredienser \u2013 vetemj\u00f6let lite i taget \u2013 och arbeta ihop dem till en j\u00e4mn deg. Dela den p\u00e5 mitten och kavla ut bitarna p\u00e5 varsitt bakpl\u00e5tspapper. De ska t\u00e4cka hela papperet. Sk\u00e4r dem i bitar, g\u00e4rna oregelbundna, med sporre eller degskrapa.<\/p>\n

Gr\u00e4dda kexen i 225 graders ugnsv\u00e4rme i 5\u201310 minuter \u2013 passa noga! L\u00e5t dem svalna p\u00e5 pl\u00e5ten, bryt is\u00e4r dem och l\u00e4gg dem i luftt\u00e4t burk s\u00e5 att de inte blir mjuka.<\/p>\n","protected":false},"excerpt":{"rendered":"

Havrekexen fr\u00e5n Sl\u00e4tth\u00f6gs pr\u00e4stg\u00e5rd (innan de b\u00f6rjade bakas d\u00e4r bakades de i Halltorps pr\u00e4stg\u00e5rd i S\u00f6dra M\u00f6re) \u00e4r enkla och snabba att g\u00f6ra. De smakar gott som de \u00e4r eller med p\u00e5l\u00e4gg. Kex som varit i frysen piggar man l\u00e4tt upp genom att rosta dem i ugnen n\u00e5gon minut. Bortsett fr\u00e5n det sm\u00e4lta sm\u00f6ret \u00e4r…<\/p>\n","protected":false},"author":31,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"footnotes":""},"categories":[348,1],"tags":[],"class_list":["post-9120","post","type-post","status-publish","format-standard","hentry","category-recept","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/bloggar.hemmetsjournal.se\/anna\/wp-json\/wp\/v2\/posts\/9120"}],"collection":[{"href":"https:\/\/bloggar.hemmetsjournal.se\/anna\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/bloggar.hemmetsjournal.se\/anna\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/bloggar.hemmetsjournal.se\/anna\/wp-json\/wp\/v2\/users\/31"}],"replies":[{"embeddable":true,"href":"https:\/\/bloggar.hemmetsjournal.se\/anna\/wp-json\/wp\/v2\/comments?post=9120"}],"version-history":[{"count":0,"href":"https:\/\/bloggar.hemmetsjournal.se\/anna\/wp-json\/wp\/v2\/posts\/9120\/revisions"}],"wp:attachment":[{"href":"https:\/\/bloggar.hemmetsjournal.se\/anna\/wp-json\/wp\/v2\/media?parent=9120"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/bloggar.hemmetsjournal.se\/anna\/wp-json\/wp\/v2\/categories?post=9120"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/bloggar.hemmetsjournal.se\/anna\/wp-json\/wp\/v2\/tags?post=9120"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}