{"id":9118,"date":"2011-01-12T09:04:06","date_gmt":"2011-01-12T08:04:06","guid":{"rendered":"https:\/\/hj.ekmsandbox.se\/?p=972"},"modified":"2011-01-12T09:04:06","modified_gmt":"2011-01-12T08:04:06","slug":"karins-kanelmarangformar","status":"publish","type":"post","link":"https:\/\/bloggar.hemmetsjournal.se\/anna\/2011\/karins-kanelmarangformar\/","title":{"rendered":"Karins kanelmar\u00e4ngformar"},"content":{"rendered":"
\"\"<\/a>
Kanelmar\u00e4ngformar (foto: Magnus Aronson)<\/figcaption><\/figure>\n

Min mamma Karin som bor i Sl\u00e4tth\u00f6g i Sm\u00e5land bakar smarta och snyggt marmorerade kakor med m\u00f6rdegsbotten och kanelsmakande mar\u00e4ng ovanp\u00e5. Minns jag r\u00e4tt s\u00e5 kom hon p\u00e5 id\u00e9n en g\u00e5ng n\u00e4r hon hade bakat en stor sats Brysselkex — botten i de h\u00e4r kakorna \u00e4r Brysselkex-degen ur Kyrkkaffe<\/em>.\u00a0 K\u00e4nner man sig inspirerad kan man g\u00f6ra en mindre sats mar\u00e4ng och baka ut m\u00f6rdegen till tv\u00e5 olika sorters kakor, f\u00f6rst\u00e5s.<\/p>\n

Tack till Birgitta som bakade kanelmar\u00e4ngformarna till fotograferingen!<\/p>\n

De \u00e4r enkla att g\u00f6ra mj\u00f6lkfria (byt bara ut sm\u00f6ret mot mj\u00f6lkfritt margarin) men riktigt sv\u00e5ra att g\u00f6ra \u00e4ggfria.<\/p>\n

ca 50 kakor
\nUgn: 175 grader<\/p>\n

ca 1 l vetemj\u00f6l
\n2 dl socker
\n4 tsk vaniljsocker
\n400 g sm\u00f6r<\/p>\n

mar\u00e4ng:
\n6 \u00e4ggvitor
\n3 dl socker
\nkanel efter smak<\/p>\n

Blanda ihop degen och forma den till rullar ned tjocklek som botten p\u00e5 en muffinsform. Sk\u00e4r rullarna i ungef\u00e4r 50 skivor. L\u00e4gg dem i muffinsformarna (inte de j\u00e4ttestora amerikanska, utan ”vanliga”, gammaldags).<\/p>\n

Vispa \u00e4ggvitorna styva, r\u00f6r ner sockret och vispa lite till. Blanda i kanel, men r\u00f6r inte f\u00f6r mycket \u2013 smeten f\u00e5r g\u00e4rna vara lite strimmig. Klicka smeten i muffinsformarna. Gr\u00e4dda kakorna i 175 graders ugnsv\u00e4rme tills mar\u00e4ngen har lagom konsistens och f\u00e4rg.<\/p>\n","protected":false},"excerpt":{"rendered":"

Min mamma Karin som bor i Sl\u00e4tth\u00f6g i Sm\u00e5land bakar smarta och snyggt marmorerade kakor med m\u00f6rdegsbotten och kanelsmakande mar\u00e4ng ovanp\u00e5. Minns jag r\u00e4tt s\u00e5 kom hon p\u00e5 id\u00e9n en g\u00e5ng n\u00e4r hon hade bakat en stor sats Brysselkex — botten i de h\u00e4r kakorna \u00e4r Brysselkex-degen ur Kyrkkaffe.\u00a0 K\u00e4nner man sig inspirerad kan man…<\/p>\n","protected":false},"author":31,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"footnotes":""},"categories":[364,348,1],"tags":[425,574,576,614,646,705],"class_list":["post-9118","post","type-post","status-publish","format-standard","hentry","category-mjolkfritt","category-recept","category-uncategorized","tag-brysselkex","tag-kanel","tag-kanelmarangformar","tag-kyrkkaffe","tag-marang","tag-patar"],"_links":{"self":[{"href":"https:\/\/bloggar.hemmetsjournal.se\/anna\/wp-json\/wp\/v2\/posts\/9118"}],"collection":[{"href":"https:\/\/bloggar.hemmetsjournal.se\/anna\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/bloggar.hemmetsjournal.se\/anna\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/bloggar.hemmetsjournal.se\/anna\/wp-json\/wp\/v2\/users\/31"}],"replies":[{"embeddable":true,"href":"https:\/\/bloggar.hemmetsjournal.se\/anna\/wp-json\/wp\/v2\/comments?post=9118"}],"version-history":[{"count":0,"href":"https:\/\/bloggar.hemmetsjournal.se\/anna\/wp-json\/wp\/v2\/posts\/9118\/revisions"}],"wp:attachment":[{"href":"https:\/\/bloggar.hemmetsjournal.se\/anna\/wp-json\/wp\/v2\/media?parent=9118"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/bloggar.hemmetsjournal.se\/anna\/wp-json\/wp\/v2\/categories?post=9118"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/bloggar.hemmetsjournal.se\/anna\/wp-json\/wp\/v2\/tags?post=9118"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}