{"id":9105,"date":"2010-12-10T09:32:23","date_gmt":"2010-12-10T08:32:23","guid":{"rendered":"https:\/\/hj.ekmsandbox.se\/?p=868"},"modified":"2010-12-10T09:32:23","modified_gmt":"2010-12-10T08:32:23","slug":"paj-a-la-lucia","status":"publish","type":"post","link":"https:\/\/bloggar.hemmetsjournal.se\/anna\/2010\/paj-a-la-lucia\/","title":{"rendered":"Paj \u00e0 la Lucia"},"content":{"rendered":"
\n
\"\"<\/a>
Luciapajsingrediens (foto: Magnus Aronson)<\/figcaption><\/figure>\n

”H\u00e4r \u00e4r ett recept p\u00e5 en paj som passar s\u00e4rskilt bra till advent eller Lucia, men den kan naturligtvis \u00e4tas \u00e5ret om”, skrev Kjersti till mig n\u00e4r hon skickade det h\u00e4r receptet. ”Servera pajen lite ljummen med l\u00e4ttvispad gr\u00e4dde till.”<\/p>\n<\/div>\n

Kjersti \u00e4r hemma-recept-komposit\u00f6r och har bidragit med flera egna recept i Kyrkkaffe-b\u00f6ckerna. F\u00f6r n\u00e5got \u00e5r sedan var hon ocks\u00e5 i final i Kladdkake-SM! Numera driver hon bloggen Kjerstis mat och prat<\/a>, d\u00e4r fler och fler av hennes kompostitioner dyker upp.<\/p>\n

***<\/p>\n

Uppdatering:<\/strong> p\u00e5 Kjerstis blogg finns nu ocks\u00e5 en gluten- och mj\u00f6lkfri variant <\/a>av Luciapajen!<\/p>\n

***<\/p>\n

en paj
\nVila: i kylsk\u00e5p ett par timmar eller \u00f6ver natten
\nUgn: 200\u00ba, ca 15 + 30 minuter<\/p>\n

3 dl vetemj\u00f6l
\n\u00bd dl brunt farinsocker
\n1 tsk kanel
\n1 tsk ingef\u00e4ra
\n\u00bd tsk mald kryddnejlika
\n150 g sm\u00f6r
\n2 msk gr\u00e4dde<\/p>\n

fyllning:
\n4 medelstora \u00e4pplen av en fast, aromatisk sort
\n1\u20132 bitar syltad ingef\u00e4ra
\n100 g mandelmassa
\n2 \u00e4gg
\n2 dl gr\u00e4dde<\/p>\n

Hacka ihop pajdegen f\u00f6r hand eller i matberedare och tryck ut den i en l\u00e5g, vid pajform, 25\u201326 centimeter i diameter. St\u00e4ll in formen i kylsk\u00e5p ett par timmar eller \u00f6ver natten.<\/p>\n

Nagga sedan botten, s\u00e4tt en folieremsa runt kanten och f\u00f6rgr\u00e4dda pajskalet i 200 graders ugnsv\u00e4rme i tio minuter. Ta bort folieremsan och f\u00f6rgr\u00e4dda i ytterligare fem minuter.<\/p>\n

Skala \u00e4pplena, k\u00e4rna ur dem och sk\u00e4r dem i klyftor. L\u00e4gg dem som taktegel i det f\u00f6rgr\u00e4ddade pajskalet.
\nHacka ingef\u00e4ran fint och f\u00f6rdela hacket \u00f6ver \u00e4pplena.<\/p>\n

Riv mandelmassan. Vispa ihop \u00e4gg, gr\u00e4dde och mandelmassa och sl\u00e5 denna smet \u00f6ver \u00e4pplena.<\/p>\n

Forts\u00e4tt gr\u00e4ddningen i 200 graders ugnsv\u00e4rme i ungef\u00e4r en halvtimme tills pajen f\u00e5tt fin f\u00e4rg.<\/p>\n","protected":false},"excerpt":{"rendered":"

”H\u00e4r \u00e4r ett recept p\u00e5 en paj som passar s\u00e4rskilt bra till advent eller Lucia, men den kan naturligtvis \u00e4tas \u00e5ret om”, skrev Kjersti till mig n\u00e4r hon skickade det h\u00e4r receptet. ”Servera pajen lite ljummen med l\u00e4ttvispad gr\u00e4dde till.” Kjersti \u00e4r hemma-recept-komposit\u00f6r och har bidragit med flera egna recept i Kyrkkaffe-b\u00f6ckerna. F\u00f6r n\u00e5got \u00e5r…<\/p>\n","protected":false},"author":31,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"footnotes":""},"categories":[348,1],"tags":[],"class_list":["post-9105","post","type-post","status-publish","format-standard","hentry","category-recept","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/bloggar.hemmetsjournal.se\/anna\/wp-json\/wp\/v2\/posts\/9105"}],"collection":[{"href":"https:\/\/bloggar.hemmetsjournal.se\/anna\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/bloggar.hemmetsjournal.se\/anna\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/bloggar.hemmetsjournal.se\/anna\/wp-json\/wp\/v2\/users\/31"}],"replies":[{"embeddable":true,"href":"https:\/\/bloggar.hemmetsjournal.se\/anna\/wp-json\/wp\/v2\/comments?post=9105"}],"version-history":[{"count":0,"href":"https:\/\/bloggar.hemmetsjournal.se\/anna\/wp-json\/wp\/v2\/posts\/9105\/revisions"}],"wp:attachment":[{"href":"https:\/\/bloggar.hemmetsjournal.se\/anna\/wp-json\/wp\/v2\/media?parent=9105"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/bloggar.hemmetsjournal.se\/anna\/wp-json\/wp\/v2\/categories?post=9105"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/bloggar.hemmetsjournal.se\/anna\/wp-json\/wp\/v2\/tags?post=9105"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}