{"id":9104,"date":"2010-12-21T07:41:16","date_gmt":"2010-12-21T06:41:16","guid":{"rendered":"https:\/\/hj.ekmsandbox.se\/?p=837"},"modified":"2010-12-21T07:41:16","modified_gmt":"2010-12-21T06:41:16","slug":"rebeckas-ingefarskola","status":"publish","type":"post","link":"https:\/\/bloggar.hemmetsjournal.se\/anna\/2010\/rebeckas-ingefarskola\/","title":{"rendered":"Rebeckas ingef\u00e4rskola"},"content":{"rendered":"

Rebecka i G\u00f6teborg kokar ingef\u00e4rskola och bjuder p\u00e5 receptet. P\u00e5sarna \u00e4r gjorda av kasserade notkopior och passar fint till julgodis, antingen inslaget i sm\u00f6rpapper eller portionerat i sm\u00e5 plastp\u00e5sar (annars blir det genast fettfl\u00e4ckar p\u00e5 utsidan). Gunilla har dekorerat de f\u00e4rdiga p\u00e5sarna med figurer fr\u00e5n ett helt annat sammanhang.<\/p>\n

\"\"<\/a>
Godisp\u00e5sar.<\/figcaption><\/figure>\n

100 g sm\u00f6r
\n2 dl str\u00f6socker
\n1 dl sirap (helst ljus)
\n4 msk vetemj\u00f6l
\nminst 2 msk riven f\u00e4rsk ingef\u00e4ra<\/p>\n

Blanda alla ingredienser utom ingef\u00e4ran i en tjockbottnad kastrull. L\u00e5t koka upp. Koka i\u00a0ungef\u00e4r fem\u00a0minuter och l\u00e4gg i ingef\u00e4ran. L\u00e5t koka en minut till. H\u00e4ll upp smeten p\u00e5 oljat bakpl\u00e5tspapper och l\u00e5t den stelna. Klipp till lagom stora kolabitar.<\/p>\n

***<\/p>\n

S\u00e5h\u00e4r g\u00f6r man en p\u00e5se:<\/strong><\/p>\n

Limma med limstift ihop ett A4-ark till en cylinder (kortsidorna ska allts\u00e5 m\u00f6tas). Platta till den tv\u00e5 g\u00e5nger med lite f\u00f6rskjutning s\u00e5 att basen blir en rektangel ist\u00e4llet. Klipp en bit upp\u00e5t i alla vikningarna i ena \u00e4ndan — s\u00e5 l\u00e5ngt att de b\u00e5da smalare flikarna blir kvadrater. Stryk lim p\u00e5 utsidan av dem och vik dem in\u00e5t s\u00e5 att de bildar f\u00f6rsta lagret av p\u00e5sens botten. Stryk lim p\u00e5 utsidan av den ena st\u00f6rre fliken och vik in den till ett andra lager. Vik till slut\u00a0in ocks\u00e5 den andra st\u00f6rre fliken.<\/p>\n

Fyll p\u00e5sen med godis eller annan present, vik ner \u00f6verkanten och f\u00f6rslut med klisterm\u00e4rke, h\u00e4ftklammer eller h\u00e5lslag + presentsn\u00f6re.<\/p>\n","protected":false},"excerpt":{"rendered":"

Rebecka i G\u00f6teborg kokar ingef\u00e4rskola och bjuder p\u00e5 receptet. P\u00e5sarna \u00e4r gjorda av kasserade notkopior och passar fint till julgodis, antingen inslaget i sm\u00f6rpapper eller portionerat i sm\u00e5 plastp\u00e5sar (annars blir det genast fettfl\u00e4ckar p\u00e5 utsidan). Gunilla har dekorerat de f\u00e4rdiga p\u00e5sarna med figurer fr\u00e5n ett helt annat sammanhang. 100 g sm\u00f6r 2 dl str\u00f6socker…<\/p>\n","protected":false},"author":31,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"footnotes":""},"categories":[347,348,1],"tags":[],"class_list":["post-9104","post","type-post","status-publish","format-standard","hentry","category-pyssel","category-recept","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/bloggar.hemmetsjournal.se\/anna\/wp-json\/wp\/v2\/posts\/9104"}],"collection":[{"href":"https:\/\/bloggar.hemmetsjournal.se\/anna\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/bloggar.hemmetsjournal.se\/anna\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/bloggar.hemmetsjournal.se\/anna\/wp-json\/wp\/v2\/users\/31"}],"replies":[{"embeddable":true,"href":"https:\/\/bloggar.hemmetsjournal.se\/anna\/wp-json\/wp\/v2\/comments?post=9104"}],"version-history":[{"count":0,"href":"https:\/\/bloggar.hemmetsjournal.se\/anna\/wp-json\/wp\/v2\/posts\/9104\/revisions"}],"wp:attachment":[{"href":"https:\/\/bloggar.hemmetsjournal.se\/anna\/wp-json\/wp\/v2\/media?parent=9104"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/bloggar.hemmetsjournal.se\/anna\/wp-json\/wp\/v2\/categories?post=9104"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/bloggar.hemmetsjournal.se\/anna\/wp-json\/wp\/v2\/tags?post=9104"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}