{"id":9100,"date":"2010-12-15T08:41:40","date_gmt":"2010-12-15T07:41:40","guid":{"rendered":"https:\/\/hj.ekmsandbox.se\/?p=660"},"modified":"2010-12-15T08:41:40","modified_gmt":"2010-12-15T07:41:40","slug":"juloxar-fran-torshalla","status":"publish","type":"post","link":"https:\/\/bloggar.hemmetsjournal.se\/anna\/2010\/juloxar-fran-torshalla\/","title":{"rendered":"Juloxar fr\u00e5n Torsh\u00e4lla"},"content":{"rendered":"
\"\"<\/a>
Juloxar<\/figcaption><\/figure>\n

H\u00e4r \u00e4r ett julbr\u00f6dsrecept med den f\u00f6r frallor lite ovanliga ingrediensen katrinplommon. Det kommer fr\u00e5n Gudrun Bj\u00f6rntorp i Torsh\u00e4lla. Hon ber\u00e4ttar att frallorna \u00e4r goda med bara sm\u00f6r. Honungen i degen kan ers\u00e4ttas med sirap om det \u00e4r vad man har hemma (eller om man har en vegan bland julg\u00e4sterna — d\u00e5 ska det f\u00f6rst\u00e5s ocks\u00e5 vara havremj\u00f6lk ist\u00e4llet f\u00f6r mj\u00f6lk och mj\u00f6lkfritt margarin ist\u00e4llet f\u00f6r sm\u00f6r i degen).<\/p>\n

antal beroende p\u00e5 storlek
\nSk\u00e5llning + j\u00e4sning: \u00f6ver natten + 1 timme + 30\u201335 minuter
\nUgn: 225\u00ba, 10\u201312 minuter<\/p>\n

dag 1:
\n3 dl katrinplommon
\n3\u00bd dl vetekli
\n3 dl vatten<\/p>\n

dag 2:
\n50 g sm\u00f6r
\n5 dl mj\u00f6lk
\n50 g j\u00e4st
\n2 tsk salt
\n1 msk honung
\nca 12 dl vetemj\u00f6l<\/p>\n

Hacka katrinplommonen och l\u00e4gg dem tillsammans med vetekliet i en bunke. Koka upp vattnet och h\u00e4ll det \u00f6ver. L\u00e5t st\u00e5 \u00f6ver natten.<\/p>\n

Ta fram sm\u00f6ret i god tid s\u00e5 att det blir mjukt. V\u00e4rm mj\u00f6lken till fingerv\u00e4rme. Smula j\u00e4sten. Blanda allt med g\u00e5rdagens sk\u00e5llning men spara tv\u00e5 deciliter mj\u00f6l till utbakningen. L\u00e5t degen j\u00e4sa under duk i ungef\u00e4r en timme.<\/p>\n

Mj\u00f6la bakbordet l\u00e4tt och h\u00e4ll ut degen. Rulla ut degen till l\u00e4ngder och sk\u00e4r dem till lagom stora frallor. Forma dem till avl\u00e5nga bullar och platta till dem. Snitta upp dem i kort\u00e4ndarna med vass kniv. L\u00e4gg dem p\u00e5 pl\u00e5tar med bakpl\u00e5tspapper och l\u00e5t dem j\u00e4sa \u00f6vert\u00e4ckta i 30\u201335 minuter.<\/p>\n

Gr\u00e4dda dem i 225 graders ugnsv\u00e4rme i 10\u201312 minuter och l\u00e5t dem svalna under bakduk.<\/p>\n","protected":false},"excerpt":{"rendered":"

H\u00e4r \u00e4r ett julbr\u00f6dsrecept med den f\u00f6r frallor lite ovanliga ingrediensen katrinplommon. Det kommer fr\u00e5n Gudrun Bj\u00f6rntorp i Torsh\u00e4lla. Hon ber\u00e4ttar att frallorna \u00e4r goda med bara sm\u00f6r. Honungen i degen kan ers\u00e4ttas med sirap om det \u00e4r vad man har hemma (eller om man har en vegan bland julg\u00e4sterna — d\u00e5 ska det f\u00f6rst\u00e5s…<\/p>\n","protected":false},"author":31,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"footnotes":""},"categories":[355,348,1],"tags":[],"class_list":["post-9100","post","type-post","status-publish","format-standard","hentry","category-brod","category-recept","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/bloggar.hemmetsjournal.se\/anna\/wp-json\/wp\/v2\/posts\/9100"}],"collection":[{"href":"https:\/\/bloggar.hemmetsjournal.se\/anna\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/bloggar.hemmetsjournal.se\/anna\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/bloggar.hemmetsjournal.se\/anna\/wp-json\/wp\/v2\/users\/31"}],"replies":[{"embeddable":true,"href":"https:\/\/bloggar.hemmetsjournal.se\/anna\/wp-json\/wp\/v2\/comments?post=9100"}],"version-history":[{"count":0,"href":"https:\/\/bloggar.hemmetsjournal.se\/anna\/wp-json\/wp\/v2\/posts\/9100\/revisions"}],"wp:attachment":[{"href":"https:\/\/bloggar.hemmetsjournal.se\/anna\/wp-json\/wp\/v2\/media?parent=9100"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/bloggar.hemmetsjournal.se\/anna\/wp-json\/wp\/v2\/categories?post=9100"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/bloggar.hemmetsjournal.se\/anna\/wp-json\/wp\/v2\/tags?post=9100"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}