Lysande gula fisksoppan (foto: Magnus Aronson)<\/figcaption><\/figure>\nLysande gula fisksoppan<\/p>\n
<\/strong><\/p>\n
Den h\u00e4r soppan bygger p\u00e5 fiskfond p\u00e5 flaska och smaksatt cr\u00e8me fra\u00eeche. Fiskbuljongt\u00e4rning, vanlig cr\u00e8me fra\u00eeche, tomatpur\u00e9 och ett kuvert saffran kan ocks\u00e5 fungera om det \u00e4r det man har hemma. Det g\u00e5r bra att g\u00f6ra soppan p\u00e5 olika sorters fiskfil\u00e9 som man kan ha i frysen, till exempel hoki eller sej. Den varma gula f\u00e4rgen g\u00f6r hur som helst alla middagsg\u00e4ster glada!<\/p>\n
f\u00f6r 4 personer
\nservera med br\u00f6d, sm\u00f6r och ost<\/p>\n
1 gul l\u00f6k
\n2 mor\u00f6tter
\n4 potatisar
\n2 msk olivolja
\nca \u00bd dl koncentrerad fiskfond
\n1 l vatten
\n2 dl creme fraiche med saffran och tomat
\nsalt
\npeppar
\n250 g k\u00f6rsb\u00e4rstomater
\n500 g fiskfil\u00e9<\/p>\n
Skala och hacka l\u00f6ken. Skala och skiva (tunt) eller riv (grovt) mor\u00f6tter och potatis. Ta fram soppgrytan och fr\u00e4s l\u00f6k, morot och potatis i olivolja i ett par minuter. Tills\u00e4tt fiskfond och vatten och sjud under lock i ungef\u00e4r tio minuter. Vispa i creme fraiche, koka ihop och smaka av med salt och peppar. Dela tomaterna, sk\u00e4r fiskfil\u00e9n i kuber och l\u00e4gg i. Sjud f\u00f6rsiktigt i 5\u20136 minuter.<\/p>\n","protected":false},"excerpt":{"rendered":"
Adventsfastan p\u00e5g\u00e5r fortfarande, \u00e4ven om det \u00e4r sv\u00e5rt att tro det n\u00e4r man tittar sig omkring i aff\u00e4ren eller bland tidningarnas julbordsannonser. Den h\u00e4r soppan \u00e4r kanske inte helt fasteaktig, i sj\u00e4lva verket k\u00e4nns den ganska lyxig att \u00e4ta, men den \u00e4r mycket enkel att g\u00f6ra, och visst passar det med saffran s\u00e5h\u00e4r \u00e5rs? Min…<\/p>\n","protected":false},"author":31,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"footnotes":""},"categories":[348,1],"tags":[],"class_list":["post-9099","post","type-post","status-publish","format-standard","hentry","category-recept","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/bloggar.hemmetsjournal.se\/anna\/wp-json\/wp\/v2\/posts\/9099"}],"collection":[{"href":"https:\/\/bloggar.hemmetsjournal.se\/anna\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/bloggar.hemmetsjournal.se\/anna\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/bloggar.hemmetsjournal.se\/anna\/wp-json\/wp\/v2\/users\/31"}],"replies":[{"embeddable":true,"href":"https:\/\/bloggar.hemmetsjournal.se\/anna\/wp-json\/wp\/v2\/comments?post=9099"}],"version-history":[{"count":0,"href":"https:\/\/bloggar.hemmetsjournal.se\/anna\/wp-json\/wp\/v2\/posts\/9099\/revisions"}],"wp:attachment":[{"href":"https:\/\/bloggar.hemmetsjournal.se\/anna\/wp-json\/wp\/v2\/media?parent=9099"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/bloggar.hemmetsjournal.se\/anna\/wp-json\/wp\/v2\/categories?post=9099"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/bloggar.hemmetsjournal.se\/anna\/wp-json\/wp\/v2\/tags?post=9099"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
![\"\"](\"https:\/\/bloggar.hemmetsjournal.se\/anna\/wp-content\/uploads\/sites\/2\/2010\/12\/lysande-gula-199x300.jpg\" "\\"lysande")
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