{"id":9083,"date":"2010-11-23T06:34:35","date_gmt":"2010-11-23T05:34:35","guid":{"rendered":"https:\/\/hj.ekmsandbox.se\/?p=686"},"modified":"2010-11-23T06:34:35","modified_gmt":"2010-11-23T05:34:35","slug":"saffransbitar-till-manga","status":"publish","type":"post","link":"https:\/\/bloggar.hemmetsjournal.se\/anna\/2010\/saffransbitar-till-manga\/","title":{"rendered":"Saffransbitar till m\u00e5nga"},"content":{"rendered":"
\"\"<\/a>
Saffransbitar till m\u00e5nga (foto: Magnus Aronson)<\/figcaption><\/figure>\n

Kanske \u00e4r det ett brott mot en vacker tradition \u2013 men man kan faktiskt \u00e4ta saffransbr\u00f6d som inte slingrar sig. Det \u00e4r gott i skivor ocks\u00e5! Till f\u00f6rstaadventskyrkkaffet kanske? Receptet \u00e4r h\u00e4mtat ur P\u00e5t\u00e5r<\/a><\/em>.<\/p>\n

en l\u00e5ngpanna full
\nUgn: 225\u00ba, ca 20 minuter
\nJ\u00e4sning: 30 + 30 minuter<\/p>\n

150 g sm\u00f6r
\n5 dl mj\u00f6lk
\n50 g j\u00e4st f\u00f6r s\u00f6ta degar
\n1 burk kesella
\n2 p\u00e5sar saffran
\n1\u00bd dl socker
\n\u00bd tsk salt
\nca 18 dl vetemj\u00f6l<\/p>\n

fyllning:
\n150 g mandelmassa
\nlite vatten<\/p>\n

pensling:
\n\u00e4gg
\nhackad mandel<\/p>\n

Sm\u00e4lt sm\u00f6ret i en kastrull, h\u00e4ll i mj\u00f6lken och l\u00e5t blandningen bli fingervarm. Smula j\u00e4sten i en bunke och h\u00e4ll mj\u00f6lkblandningen \u00f6ver. R\u00f6r om tills j\u00e4sten har l\u00f6st sig. Tills\u00e4tt \u00f6vriga ingredienser och arbeta ihop till en deg (den f\u00e5r g\u00e4rna vara lite l\u00f6s). L\u00e5t den j\u00e4sa \u00f6vert\u00e4ckt i en halvtimme. Riv under tiden mandelmassan och r\u00f6r ihop den med vatten s\u00e5 att det blir en ganska fast kr\u00e4m.
\nDela degen p\u00e5 mitten. Tryck ut ena h\u00e4lften i en papperskl\u00e4dd l\u00e5ngpanna. Bred ut mandelmassan ovanp\u00e5 och t\u00e4ck med resten av degen. T\u00e4ck \u00f6ver och l\u00e5t j\u00e4sa i ytterligare en halvtimme.
\nPensla med \u00e4gg, str\u00f6 p\u00e5 hackad mandel och gr\u00e4dda i 225 graders ugnsv\u00e4rme i ungef\u00e4r 20 minuter.
\nSk\u00e4r kakan i bitar n\u00e4r den har svalnat lite.<\/p>\n","protected":false},"excerpt":{"rendered":"

Kanske \u00e4r det ett brott mot en vacker tradition \u2013 men man kan faktiskt \u00e4ta saffransbr\u00f6d som inte slingrar sig. Det \u00e4r gott i skivor ocks\u00e5! Till f\u00f6rstaadventskyrkkaffet kanske? Receptet \u00e4r h\u00e4mtat ur P\u00e5t\u00e5r. en l\u00e5ngpanna full Ugn: 225\u00ba, ca 20 minuter J\u00e4sning: 30 + 30 minuter 150 g sm\u00f6r 5 dl mj\u00f6lk 50 g…<\/p>\n","protected":false},"author":31,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"footnotes":""},"categories":[361,348,1],"tags":[620,705,750,751],"class_list":["post-9083","post","type-post","status-publish","format-standard","hentry","category-langpannerecept","category-recept","category-uncategorized","tag-langpanna","tag-patar","tag-saffran","tag-saffransbrod"],"_links":{"self":[{"href":"https:\/\/bloggar.hemmetsjournal.se\/anna\/wp-json\/wp\/v2\/posts\/9083"}],"collection":[{"href":"https:\/\/bloggar.hemmetsjournal.se\/anna\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/bloggar.hemmetsjournal.se\/anna\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/bloggar.hemmetsjournal.se\/anna\/wp-json\/wp\/v2\/users\/31"}],"replies":[{"embeddable":true,"href":"https:\/\/bloggar.hemmetsjournal.se\/anna\/wp-json\/wp\/v2\/comments?post=9083"}],"version-history":[{"count":0,"href":"https:\/\/bloggar.hemmetsjournal.se\/anna\/wp-json\/wp\/v2\/posts\/9083\/revisions"}],"wp:attachment":[{"href":"https:\/\/bloggar.hemmetsjournal.se\/anna\/wp-json\/wp\/v2\/media?parent=9083"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/bloggar.hemmetsjournal.se\/anna\/wp-json\/wp\/v2\/categories?post=9083"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/bloggar.hemmetsjournal.se\/anna\/wp-json\/wp\/v2\/tags?post=9083"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}