{"id":9073,"date":"2010-11-12T09:11:40","date_gmt":"2010-11-12T08:11:40","guid":{"rendered":"https:\/\/hj.ekmsandbox.se\/?p=691"},"modified":"2010-11-12T09:11:40","modified_gmt":"2010-11-12T08:11:40","slug":"knackebrodsgodis","status":"publish","type":"post","link":"https:\/\/bloggar.hemmetsjournal.se\/anna\/2010\/knackebrodsgodis\/","title":{"rendered":"Kn\u00e4ckebr\u00f6dsgodis"},"content":{"rendered":"
\"\"<\/a>
Kn\u00e4ckebr\u00f6dsgodis (foto: Magnus Aronson)<\/figcaption><\/figure>\n

Namnet l\u00e5ter som en sj\u00e4lvmots\u00e4gelse, men detta \u00e4r en h\u00f6jdare bland godiskakor! Vi gjorde dem d\u00e5 och d\u00e5 hemma i Sl\u00e4tth\u00f6g n\u00e4r jag gick i mellanstadiet och h\u00f6gstadiet. Och lyckades oftast men inte alltid v\u00e4nta tills kolan hade stelnat innan vi gav oss p\u00e5 dem …<\/p>\n

antal beroende p\u00e5 storlek
\n\u00a0
\n100 g sm\u00f6r
\n\u00bd dl sirap
\n1\u00bd dl socker
\ndrygt \u00bd dl kakao
\n5 dl krossat kn\u00e4ckebr\u00f6d
\nev 1 dl hackade n\u00f6tter<\/p>\n

V\u00e4rm sm\u00f6r, sirap, socker och kakao i en kastrull under omr\u00f6rning. N\u00e4r blandningen har kokat upp, ta kastrullen fr\u00e5n plattan och r\u00f6r ner kn\u00e4ckebr\u00f6d och eventuellt n\u00f6tter. Klicka smeten i sm\u00e5br\u00f6dsformar eller muffinsformar (eller klicka eller bred ut p\u00e5 bakpl\u00e5tspapper). St\u00e4ll in i kylsk\u00e5pet s\u00e5 att kakorna stelnar.<\/p>\n","protected":false},"excerpt":{"rendered":"

Namnet l\u00e5ter som en sj\u00e4lvmots\u00e4gelse, men detta \u00e4r en h\u00f6jdare bland godiskakor! Vi gjorde dem d\u00e5 och d\u00e5 hemma i Sl\u00e4tth\u00f6g n\u00e4r jag gick i mellanstadiet och h\u00f6gstadiet. Och lyckades oftast men inte alltid v\u00e4nta tills kolan hade stelnat innan vi gav oss p\u00e5 dem … antal beroende p\u00e5 storlek \u00a0 100 g sm\u00f6r \u00bd…<\/p>\n","protected":false},"author":31,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"footnotes":""},"categories":[348,1],"tags":[510,570,594,602,705],"class_list":["post-9073","post","type-post","status-publish","format-standard","hentry","category-recept","category-uncategorized","tag-godis","tag-kaka-utan-ugn","tag-knackebrod","tag-kola","tag-patar"],"_links":{"self":[{"href":"https:\/\/bloggar.hemmetsjournal.se\/anna\/wp-json\/wp\/v2\/posts\/9073"}],"collection":[{"href":"https:\/\/bloggar.hemmetsjournal.se\/anna\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/bloggar.hemmetsjournal.se\/anna\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/bloggar.hemmetsjournal.se\/anna\/wp-json\/wp\/v2\/users\/31"}],"replies":[{"embeddable":true,"href":"https:\/\/bloggar.hemmetsjournal.se\/anna\/wp-json\/wp\/v2\/comments?post=9073"}],"version-history":[{"count":0,"href":"https:\/\/bloggar.hemmetsjournal.se\/anna\/wp-json\/wp\/v2\/posts\/9073\/revisions"}],"wp:attachment":[{"href":"https:\/\/bloggar.hemmetsjournal.se\/anna\/wp-json\/wp\/v2\/media?parent=9073"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/bloggar.hemmetsjournal.se\/anna\/wp-json\/wp\/v2\/categories?post=9073"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/bloggar.hemmetsjournal.se\/anna\/wp-json\/wp\/v2\/tags?post=9073"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}