{"id":9071,"date":"2010-11-15T07:57:05","date_gmt":"2010-11-15T06:57:05","guid":{"rendered":"https:\/\/hj.ekmsandbox.se\/?p=681"},"modified":"2010-11-15T07:57:05","modified_gmt":"2010-11-15T06:57:05","slug":"erstakakor","status":"publish","type":"post","link":"https:\/\/bloggar.hemmetsjournal.se\/anna\/2010\/erstakakor\/","title":{"rendered":"Erstakakor"},"content":{"rendered":"
\"\"<\/a>
Erstakakor (foto: Magnus Aronson)<\/figcaption><\/figure>\n

”N\u00e4r man g\u00f6r Erstakakor blir man glatt \u00f6verraskad, f\u00f6r det blir s\u00e5 m\u00e5nga. Och s\u00e5 doftar det s\u00e5 gott n\u00e4r man gr\u00e4ddar dem!” skrev kyrkv\u00e4rden och kyrkok\u00f6rsmedlemmen Gunilla till mig. ”Jag brukar g\u00f6ra dessa kakor mest hela \u00e5ret, till s\u00e5v\u00e4l advent som p\u00e5sk och midsommar, ja faktiskt till och med n\u00e5gon g\u00e5ng p\u00e5 h\u00f6sten. Kryddorna i kakan v\u00e4rmer gott om man tar en kopp varmt te till, kanske efter en dag ute i naturen eller n\u00e4r det \u00e4r regn och rusk. Receptet fick jag av tant Gerda f\u00f6r m\u00e5nga \u00e5r sedan. Hon kom fr\u00e5n Hagforstrakten och var en god gammal tant som jag minns med gl\u00e4dje.”\u00a0<\/p>\n

antal beroende p\u00e5 storlek
\nUgn: 175\u2013200\u00b0
\nVila: ett par timmar i kylsk\u00e5p<\/p>\n

2 \u00e4gg
\n2 kkp socker
\n200 g rumsvarmt sm\u00f6r
\n1 kkp skorpstr\u00f6
\n1 msk sirap
\n1 tsk kanel
\n1 tsk bakpulver
\n1 tsk malen kardemumma
\n3 kkp vetemj\u00f6l<\/p>\n

R\u00f6r \u00e4gg, socker och sirap por\u00f6st och tills\u00e4tt sedan alla torra ingredienser in. L\u00e5t degen st\u00e5 kallt ett par timmar.<\/p>\n

Rulla den till sm\u00e5 ”k\u00f6ttbullar”. Doppa varje boll i p\u00e4rlsocker, l\u00e4gg ut dem glest p\u00e5 pl\u00e5t (de flyter ut till n\u00e4stan dubbel storlek) och gr\u00e4dda dem i 175\u2013200 graders ugnsv\u00e4rme tills de har pepparkaksf\u00e4rg.<\/p>\n","protected":false},"excerpt":{"rendered":"

”N\u00e4r man g\u00f6r Erstakakor blir man glatt \u00f6verraskad, f\u00f6r det blir s\u00e5 m\u00e5nga. Och s\u00e5 doftar det s\u00e5 gott n\u00e4r man gr\u00e4ddar dem!” skrev kyrkv\u00e4rden och kyrkok\u00f6rsmedlemmen Gunilla till mig. ”Jag brukar g\u00f6ra dessa kakor mest hela \u00e5ret, till s\u00e5v\u00e4l advent som p\u00e5sk och midsommar, ja faktiskt till och med n\u00e5gon g\u00e5ng p\u00e5 h\u00f6sten. Kryddorna…<\/p>\n","protected":false},"author":31,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"footnotes":""},"categories":[348,1],"tags":[462,463,574,577,705],"class_list":["post-9071","post","type-post","status-publish","format-standard","hentry","category-recept","category-uncategorized","tag-ersta","tag-erstakakor","tag-kanel","tag-kardemumma","tag-patar"],"_links":{"self":[{"href":"https:\/\/bloggar.hemmetsjournal.se\/anna\/wp-json\/wp\/v2\/posts\/9071"}],"collection":[{"href":"https:\/\/bloggar.hemmetsjournal.se\/anna\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/bloggar.hemmetsjournal.se\/anna\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/bloggar.hemmetsjournal.se\/anna\/wp-json\/wp\/v2\/users\/31"}],"replies":[{"embeddable":true,"href":"https:\/\/bloggar.hemmetsjournal.se\/anna\/wp-json\/wp\/v2\/comments?post=9071"}],"version-history":[{"count":0,"href":"https:\/\/bloggar.hemmetsjournal.se\/anna\/wp-json\/wp\/v2\/posts\/9071\/revisions"}],"wp:attachment":[{"href":"https:\/\/bloggar.hemmetsjournal.se\/anna\/wp-json\/wp\/v2\/media?parent=9071"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/bloggar.hemmetsjournal.se\/anna\/wp-json\/wp\/v2\/categories?post=9071"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/bloggar.hemmetsjournal.se\/anna\/wp-json\/wp\/v2\/tags?post=9071"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}