{"id":9070,"date":"2010-11-17T08:29:52","date_gmt":"2010-11-17T07:29:52","guid":{"rendered":"https:\/\/hj.ekmsandbox.se\/?p=677"},"modified":"2010-11-17T08:29:52","modified_gmt":"2010-11-17T07:29:52","slug":"kaneldinkelkakor","status":"publish","type":"post","link":"https:\/\/bloggar.hemmetsjournal.se\/anna\/2010\/kaneldinkelkakor\/","title":{"rendered":"Kaneldinkelkakor"},"content":{"rendered":"<figure id=\"attachment_679\" aria-describedby=\"caption-attachment-679\" style=\"width: 199px\" class=\"wp-caption alignleft\"><a href=\"https:\/\/bloggar.hemmetsjournal.se\/anna\/wp-content\/uploads\/sites\/2\/2010\/11\/kaneldinkelkakor.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"size-medium wp-image-679\" title=\"kaneldinkelkakor\" src=\"https:\/\/bloggar.hemmetsjournal.se\/anna\/wp-content\/uploads\/sites\/2\/2010\/11\/kaneldinkelkakor-199x300.jpg\" alt=\"\" width=\"199\" height=\"300\" \/><\/a><figcaption id=\"caption-attachment-679\" class=\"wp-caption-text\">Kaneldinkelkakor (foto: Magnus Aronson)<\/figcaption><\/figure>\n<p>Jo, man kan baka sm\u00e5kakor p\u00e5 dinkelmj\u00f6l! Socker och sm\u00f6r \u00e4r ju alltid socker och sm\u00f6r, men den som vill kan kanske inbilla sig att det blir h\u00e4lsosammare \u00e4n vanligt med dinkelsikt och fullkornsmj\u00f6l. Och ovanligt gott blir det absolut! Det h\u00e4r \u00e4r en lite st\u00f6rre sats som kan bli b\u00e5de fika hemma och ett par ordentliga burkar att ge bort.<\/p>\n<p>antal beroende p\u00e5 storlek<br \/>\nUgn: 175\u00b0, ca 10 minuter<\/p>\n<p>450 g sm\u00f6r<br \/>\n4 dl socker<br \/>\n4 msk ljus sirap<br \/>\n6 dl dinkelsikt<br \/>\n2 dl fullkornsmj\u00f6l av dinkel<br \/>\n2 msk kanel<br \/>\n4 tsk bikarbonat<\/p>\n<p>garnering:<br \/>\n2 dl grovhackad mandel<\/p>\n<p>St\u00e4ll fram sm\u00f6ret i god tid s\u00e5 att det hinner bli mjukt.<\/p>\n<p>R\u00f6r sm\u00f6r och socker por\u00f6st och tills\u00e4tt sedan \u00f6vriga ingredienser. Dela degen i tio bitar och rulla ut dem till l\u00e4ngder lika l\u00e5nga som bakpl\u00e5tar. L\u00e4gg tv\u00e5 p\u00e5 varje pl\u00e5t. Platta till dem lite, str\u00f6 \u00f6ver mandelhack och tryck l\u00e4tt s\u00e5 att hacket fastnar. Gr\u00e4dda varje pl\u00e5t i 175 graders ugnsv\u00e4rme i ungef\u00e4r tio minuter. Sk\u00e4r l\u00e4ngderna i sneda bitar s\u00e5 snart de kommer ut ur ugnen.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Jo, man kan baka sm\u00e5kakor p\u00e5 dinkelmj\u00f6l! Socker och sm\u00f6r \u00e4r ju alltid socker och sm\u00f6r, men den som vill kan kanske inbilla sig att det blir h\u00e4lsosammare \u00e4n vanligt med dinkelsikt och fullkornsmj\u00f6l. Och ovanligt gott blir det absolut! Det h\u00e4r \u00e4r en lite st\u00f6rre sats som kan bli b\u00e5de fika hemma och ett&#8230;<\/p>\n","protected":false},"author":31,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"footnotes":""},"categories":[348,1],"tags":[453,454,500,574,645,705,773,793],"class_list":["post-9070","post","type-post","status-publish","format-standard","hentry","category-recept","category-uncategorized","tag-dinkel","tag-dinkelsikt","tag-fullkorn","tag-kanel","tag-mandel","tag-patar","tag-skurna-kakor","tag-spelt"],"_links":{"self":[{"href":"https:\/\/bloggar.hemmetsjournal.se\/anna\/wp-json\/wp\/v2\/posts\/9070"}],"collection":[{"href":"https:\/\/bloggar.hemmetsjournal.se\/anna\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/bloggar.hemmetsjournal.se\/anna\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/bloggar.hemmetsjournal.se\/anna\/wp-json\/wp\/v2\/users\/31"}],"replies":[{"embeddable":true,"href":"https:\/\/bloggar.hemmetsjournal.se\/anna\/wp-json\/wp\/v2\/comments?post=9070"}],"version-history":[{"count":0,"href":"https:\/\/bloggar.hemmetsjournal.se\/anna\/wp-json\/wp\/v2\/posts\/9070\/revisions"}],"wp:attachment":[{"href":"https:\/\/bloggar.hemmetsjournal.se\/anna\/wp-json\/wp\/v2\/media?parent=9070"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/bloggar.hemmetsjournal.se\/anna\/wp-json\/wp\/v2\/categories?post=9070"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/bloggar.hemmetsjournal.se\/anna\/wp-json\/wp\/v2\/tags?post=9070"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}