{"id":9068,"date":"2010-11-05T09:59:38","date_gmt":"2010-11-05T08:59:38","guid":{"rendered":"https:\/\/hj.ekmsandbox.se\/?p=653"},"modified":"2010-11-05T09:59:38","modified_gmt":"2010-11-05T08:59:38","slug":"knackebrodscookies","status":"publish","type":"post","link":"https:\/\/bloggar.hemmetsjournal.se\/anna\/2010\/knackebrodscookies\/","title":{"rendered":"Kn\u00e4ckebr\u00f6dscookies"},"content":{"rendered":"<figure id=\"attachment_654\" aria-describedby=\"caption-attachment-654\" style=\"width: 199px\" class=\"wp-caption alignleft\"><a href=\"https:\/\/bloggar.hemmetsjournal.se\/anna\/wp-content\/uploads\/sites\/2\/2010\/11\/kn\u00e4ckebr\u00f6dscookies.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"size-medium wp-image-654\" title=\"kn\u00e4ckebr\u00f6dscookies\" src=\"https:\/\/bloggar.hemmetsjournal.se\/anna\/wp-content\/uploads\/sites\/2\/2010\/11\/kn\u00e4ckebr\u00f6dscookies-199x300.jpg\" alt=\"\" width=\"199\" height=\"300\" \/><\/a><figcaption id=\"caption-attachment-654\" class=\"wp-caption-text\">Kn\u00e4ckebr\u00f6dscookies (foto: Magnus Aronson)<\/figcaption><\/figure>\n<p>N\u00e4r det \u00e4r en bok p\u00e5 g\u00e5ng hamnar jag alltid f\u00f6rr eller senare i n\u00e5got slags kreativ f\u00f6rvirring och b\u00f6rjar t\u00e4nka &#8221;men borde man inte kunna g\u00f6ra S\u00c5 ocks\u00e5?&#8221; &#8212; och det lustiga \u00e4r att det brukar uppst\u00e5 v\u00e4ldigt goda saker d\u00e5. N\u00e5gon hade sagt att man kunde blanda krossat kn\u00e4ckebr\u00f6d i sm\u00e5kakor, och eftersom jag just hade kommit p\u00e5 (igen!) hur gott det \u00e4r med r\u00e5g var jag ju tvungen att testa. Vars\u00e5goda! Osannolikt, \u00f6verraskande, underbart.<\/p>\n<p>Den som \u00e4r en fena p\u00e5 att baka dr\u00f6mmar kan f\u00f6rst\u00e5s behandla degen p\u00e5 det viset. Vi andra kan gr\u00e4dda stora, platta, ganska spr\u00f6da cookies som \u00e4r lika goda.<\/p>\n<p>ca 35 kakor<br \/>\nUgn: 175\u00ba, 13\u201315 minuter<\/p>\n<p>2 dl str\u00f6socker<br \/>\n100 g sm\u00f6r<br \/>\n1 dl matolja<br \/>\n1 msk vaniljsocker<br \/>\n1 tsk hjorthornssalt<br \/>\n4 dl vetemj\u00f6l<br \/>\n2 msk potatismj\u00f6l<br \/>\n2 dl krossat kn\u00e4ckebr\u00f6d<br \/>\n50 g hackad m\u00f6rk blockchoklad<\/p>\n<p>R\u00f6r socker och sm\u00f6r p\u00f6sigt. Blanda i oljan och sedan \u00f6vriga ingredienser. Klicka ut smeten glest p\u00e5 pl\u00e5tar t\u00e4ckta med bakpl\u00e5tspapper. Gr\u00e4dda kakorna i 175 grader varm ugn i 13\u201315 minuter.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>N\u00e4r det \u00e4r en bok p\u00e5 g\u00e5ng hamnar jag alltid f\u00f6rr eller senare i n\u00e5got slags kreativ f\u00f6rvirring och b\u00f6rjar t\u00e4nka &#8221;men borde man inte kunna g\u00f6ra S\u00c5 ocks\u00e5?&#8221; &#8212; och det lustiga \u00e4r att det brukar uppst\u00e5 v\u00e4ldigt goda saker d\u00e5. N\u00e5gon hade sagt att man kunde blanda krossat kn\u00e4ckebr\u00f6d i sm\u00e5kakor, och eftersom&#8230;<\/p>\n","protected":false},"author":31,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"footnotes":""},"categories":[348,1],"tags":[],"class_list":["post-9068","post","type-post","status-publish","format-standard","hentry","category-recept","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/bloggar.hemmetsjournal.se\/anna\/wp-json\/wp\/v2\/posts\/9068"}],"collection":[{"href":"https:\/\/bloggar.hemmetsjournal.se\/anna\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/bloggar.hemmetsjournal.se\/anna\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/bloggar.hemmetsjournal.se\/anna\/wp-json\/wp\/v2\/users\/31"}],"replies":[{"embeddable":true,"href":"https:\/\/bloggar.hemmetsjournal.se\/anna\/wp-json\/wp\/v2\/comments?post=9068"}],"version-history":[{"count":0,"href":"https:\/\/bloggar.hemmetsjournal.se\/anna\/wp-json\/wp\/v2\/posts\/9068\/revisions"}],"wp:attachment":[{"href":"https:\/\/bloggar.hemmetsjournal.se\/anna\/wp-json\/wp\/v2\/media?parent=9068"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/bloggar.hemmetsjournal.se\/anna\/wp-json\/wp\/v2\/categories?post=9068"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/bloggar.hemmetsjournal.se\/anna\/wp-json\/wp\/v2\/tags?post=9068"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}