{"id":9060,"date":"2010-10-29T07:41:51","date_gmt":"2010-10-29T06:41:51","guid":{"rendered":"https:\/\/hj.ekmsandbox.se\/?p=572"},"modified":"2010-10-29T07:41:51","modified_gmt":"2010-10-29T06:41:51","slug":"appelmazarinrutor-med-citron","status":"publish","type":"post","link":"https:\/\/bloggar.hemmetsjournal.se\/anna\/2010\/appelmazarinrutor-med-citron\/","title":{"rendered":"\u00c4ppelmazarinrutor med citron"},"content":{"rendered":"
\n
\"\"<\/a>
\u00c4ppelmazarinrutor med citron (foto: Magnus Aronson)<\/figcaption><\/figure>\n

De h\u00e4r rutorna \u00e4r i stort sett identiska med de \u00e4ppelmazarinrutor som finns i Kyrkkaffe<\/em>. Men s\u00e5 \u00e4r det detta med citronsmaken \u2026 fr\u00e5gan \u00e4r om inte den \u00e4r pricken \u00f6ver i! S\u00e5 vi plockade in receptet i P\u00e5t\u00e5r<\/a><\/em>. Och visst \u00e4r de helt r\u00e4tt f\u00f6r kyrkkaffet i \u00f6vermorgon?<\/p>\n

Vill du fylla en vanlig l\u00e5ngpanna, s\u00e5 g\u00f6r en dubbel sats av allt och f\u00f6rbered n\u00e5gra portionsformar ifall det skulle bli deg och fyllning \u00f6ver.<\/div>\n
Har n\u00e5gon av dem som ska \u00e4ta sv\u00e5rt med mj\u00f6lk och\/eller gluten? Prova att baka en paj — recept finns p\u00e5 bloggen Kjerstis mat och prat<\/a>! Kjersti har varit med i flera av Kyrkkaffe-b\u00f6ckerna med egenkomponerade recept.<\/div>\n
en liten l\u00e5ngpanna full
\nUgn: 175\u00b0, 5 + ca 25 minuter<\/div>\n

1 citron<\/p>\n

3 dl vetemj\u00f6l
\n125 g sm\u00f6r
\n\u00bd dl socker<\/p>\n

fyllning:
\n200 g mandelmassa
\n100 g sm\u00f6r
\n4 \u00e4gg
\n1 dl vetemj\u00f6l
\n1 tsk bakpulver
\n3\u20134 \u00e4pplen<\/p>\n

ev glasyr:
\nflorsocker
\nvatten<\/p>\n

Ta fram sm\u00f6ret till fyllningen s\u00e5 att det hinner bli mjukt.
\nRiv skalet p\u00e5 citronen, spara det och pressa ut tv\u00e5 matskedar juice ur halvorna.
\nHacka ihop vetemj\u00f6l, sm\u00f6r och socker, tills\u00e4tt citronjuicen och arbeta ihop till en deg. Tryck ut den i en liten l\u00e5ngpanna (25×40 centimeter) och st\u00e4ll den att vila i kylsk\u00e5p i en halvtimme. F\u00f6rgr\u00e4dda sedan i 175 graders ugnsv\u00e4rme i ungef\u00e4r fem minuter.<\/p>\n

Riv mandelmassan och vispa den med sm\u00f6ret och citronskalet. Vispa i ett \u00e4gg i taget. Blanda mj\u00f6l och bakpulver och tills\u00e4tt detta. H\u00e4ll mandelmassesmeten i pajskalet.
\nSkala, k\u00e4rna ur och klyfta \u00e4pplena och l\u00e4gg dem i smeten.
\nGr\u00e4dda kakan i nedre delen av ugnen i ungef\u00e4r 25 minuter.
\nRingla — om du vill — florsockerglasyr \u00f6ver n\u00e4r den har svalnat.<\/p>\n<\/div>\n","protected":false},"excerpt":{"rendered":"

De h\u00e4r rutorna \u00e4r i stort sett identiska med de \u00e4ppelmazarinrutor som finns i Kyrkkaffe. Men s\u00e5 \u00e4r det detta med citronsmaken \u2026 fr\u00e5gan \u00e4r om inte den \u00e4r pricken \u00f6ver i! S\u00e5 vi plockade in receptet i P\u00e5t\u00e5r. Och visst \u00e4r de helt r\u00e4tt f\u00f6r kyrkkaffet i \u00f6vermorgon? Vill du fylla en vanlig l\u00e5ngpanna,…<\/p>\n","protected":false},"author":31,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"footnotes":""},"categories":[361,348,1],"tags":[384,440,589,620,624,657,705],"class_list":["post-9060","post","type-post","status-publish","format-standard","hentry","category-langpannerecept","category-recept","category-uncategorized","tag-applen","tag-citron","tag-kjersti-casteryd","tag-langpanna","tag-langpannerutor","tag-mazarin","tag-patar"],"_links":{"self":[{"href":"https:\/\/bloggar.hemmetsjournal.se\/anna\/wp-json\/wp\/v2\/posts\/9060"}],"collection":[{"href":"https:\/\/bloggar.hemmetsjournal.se\/anna\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/bloggar.hemmetsjournal.se\/anna\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/bloggar.hemmetsjournal.se\/anna\/wp-json\/wp\/v2\/users\/31"}],"replies":[{"embeddable":true,"href":"https:\/\/bloggar.hemmetsjournal.se\/anna\/wp-json\/wp\/v2\/comments?post=9060"}],"version-history":[{"count":0,"href":"https:\/\/bloggar.hemmetsjournal.se\/anna\/wp-json\/wp\/v2\/posts\/9060\/revisions"}],"wp:attachment":[{"href":"https:\/\/bloggar.hemmetsjournal.se\/anna\/wp-json\/wp\/v2\/media?parent=9060"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/bloggar.hemmetsjournal.se\/anna\/wp-json\/wp\/v2\/categories?post=9060"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/bloggar.hemmetsjournal.se\/anna\/wp-json\/wp\/v2\/tags?post=9060"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}