{"id":9046,"date":"2010-10-20T04:38:37","date_gmt":"2010-10-20T03:38:37","guid":{"rendered":"https:\/\/hj.ekmsandbox.se\/?p=473"},"modified":"2010-10-20T04:38:37","modified_gmt":"2010-10-20T03:38:37","slug":"vetebrodsrutor","status":"publish","type":"post","link":"https:\/\/bloggar.hemmetsjournal.se\/anna\/2010\/vetebrodsrutor\/","title":{"rendered":"Vetebr\u00f6dsrutor"},"content":{"rendered":"<figure id=\"attachment_517\" aria-describedby=\"caption-attachment-517\" style=\"width: 199px\" class=\"wp-caption alignleft\"><a href=\"https:\/\/bloggar.hemmetsjournal.se\/anna\/wp-content\/uploads\/sites\/2\/2010\/10\/mj\u00f6lk.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"size-medium wp-image-517\" title=\"mj\u00f6lk\" src=\"https:\/\/bloggar.hemmetsjournal.se\/anna\/wp-content\/uploads\/sites\/2\/2010\/10\/mj\u00f6lk-199x300.jpg\" alt=\"\" width=\"199\" height=\"300\" \/><\/a><figcaption id=\"caption-attachment-517\" class=\"wp-caption-text\">Foto: Magnus Aronson<\/figcaption><\/figure>\n<p>\u201dP\u00e5 s\u00f6ndag \u00e4r det min tur\u201d, skriver Rita Fr\u00f6berg i sm\u00e5l\u00e4ndska Urshult. \u201dD\u00e5 blir det vetebr\u00f6dsrutor \u2013 snabbt och l\u00e4tt, de blir goda och m\u00e5nga \u2026\u201d<\/p>\n<p>en l\u00e5ngpanna full<br \/>\nJ\u00e4sning: ca 30 minuter<br \/>\nUgn: 225 grader, ca 15 minuter<\/p>\n<p>125 g sm\u00f6r<br \/>\n3 dl mj\u00f6lk<br \/>\n50 g j\u00e4st<br \/>\n1 \u00e4gg<br \/>\n\u00bd dl socker<br \/>\nca 1 l vetemj\u00f6l<\/p>\n<p>till gr\u00e4ddning:<br \/>\n50 g sm\u00f6r<br \/>\nca 75 g mandel<br \/>\n\u00bd dl str\u00f6socker<\/p>\n<p>Sm\u00e4lt sm\u00f6ret i en stor kastrull. H\u00e4ll i mj\u00f6lken och se till att blandningen blir fingervarm. Ta kastrullen av plattan och r\u00f6r ner j\u00e4sten, \u00e4gget och sockret. Blanda sedan i vetemj\u00f6let \u2013 det ska bli en l\u00f6s deg.<\/p>\n<p>Sm\u00f6rj en l\u00e5ngpanna, tryck ut degen och l\u00e4mna den att j\u00e4sa i ungef\u00e4r en halvtimme. Klicka ut sm\u00f6ret ovanp\u00e5 degen Hacka mandeln, str\u00f6 \u00f6ver den tillsammans med str\u00f6sockret och gr\u00e4dda i 225 grader i ungef\u00e4r en kvart. Sk\u00e4r i rutor \u2013 stora eller sm\u00e5.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>\u201dP\u00e5 s\u00f6ndag \u00e4r det min tur\u201d, skriver Rita Fr\u00f6berg i sm\u00e5l\u00e4ndska Urshult. \u201dD\u00e5 blir det vetebr\u00f6dsrutor \u2013 snabbt och l\u00e4tt, de blir goda och m\u00e5nga \u2026\u201d en l\u00e5ngpanna full J\u00e4sning: ca 30 minuter Ugn: 225 grader, ca 15 minuter 125 g sm\u00f6r 3 dl mj\u00f6lk 50 g j\u00e4st 1 \u00e4gg \u00bd dl socker ca 1&#8230;<\/p>\n","protected":false},"author":31,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"footnotes":""},"categories":[361,348,1],"tags":[620,621,624,853],"class_list":["post-9046","post","type-post","status-publish","format-standard","hentry","category-langpannerecept","category-recept","category-uncategorized","tag-langpanna","tag-langpannans-lov","tag-langpannerutor","tag-vetebrod"],"_links":{"self":[{"href":"https:\/\/bloggar.hemmetsjournal.se\/anna\/wp-json\/wp\/v2\/posts\/9046"}],"collection":[{"href":"https:\/\/bloggar.hemmetsjournal.se\/anna\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/bloggar.hemmetsjournal.se\/anna\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/bloggar.hemmetsjournal.se\/anna\/wp-json\/wp\/v2\/users\/31"}],"replies":[{"embeddable":true,"href":"https:\/\/bloggar.hemmetsjournal.se\/anna\/wp-json\/wp\/v2\/comments?post=9046"}],"version-history":[{"count":0,"href":"https:\/\/bloggar.hemmetsjournal.se\/anna\/wp-json\/wp\/v2\/posts\/9046\/revisions"}],"wp:attachment":[{"href":"https:\/\/bloggar.hemmetsjournal.se\/anna\/wp-json\/wp\/v2\/media?parent=9046"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/bloggar.hemmetsjournal.se\/anna\/wp-json\/wp\/v2\/categories?post=9046"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/bloggar.hemmetsjournal.se\/anna\/wp-json\/wp\/v2\/tags?post=9046"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}