{"id":9045,"date":"2010-10-11T06:06:31","date_gmt":"2010-10-11T05:06:31","guid":{"rendered":"https:\/\/hj.ekmsandbox.se\/?p=471"},"modified":"2010-10-11T06:06:31","modified_gmt":"2010-10-11T05:06:31","slug":"langpannetips","status":"publish","type":"post","link":"https:\/\/bloggar.hemmetsjournal.se\/anna\/2010\/langpannetips\/","title":{"rendered":"L\u00e5ngpannetips"},"content":{"rendered":"<p>Fem tips f\u00f6r l\u00e5ngpannebagaren:<\/p>\n<p><strong>1.<\/strong> Baka alltid med bakpl\u00e5tspapper i pannan.<\/p>\n<p><strong>2.<\/strong> Anv\u00e4nd bakpl\u00e5tspapper p\u00e5 rulle hellre \u00e4n ark och m\u00e5tta noga, s\u00e5 slipper du irritationen \u00f6ver fastbr\u00e4nda kakkanter.<\/p>\n<p><strong>3.<\/strong> Klipp jack i 45 graders vinkel in\u00e5t fr\u00e5n papperets h\u00f6rn. Flikarna l\u00e4gger sig omlott i pannan, och kakan f\u00e5r fina h\u00f6rn.<\/p>\n<p><strong>4.<\/strong> N\u00e4r du provar ett nytt recept eller bakar i en ny ugn, kom ih\u00e5g att b\u00e5de l\u00e5ngpannans storlek (egentligen ugnens &#8230;) och ugnen i sig p\u00e5verkar gr\u00e4ddningstiden. H\u00e5ll uppsikt och skriv in den optimala gr\u00e4ddningstiden i receptet till n\u00e4sta g\u00e5ng.<\/p>\n<p><strong>5.<\/strong> F\u00f6rakta inte kanterna! De \u00e4r ofta extra goda &#8230;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Fem tips f\u00f6r l\u00e5ngpannebagaren: 1. Baka alltid med bakpl\u00e5tspapper i pannan. 2. Anv\u00e4nd bakpl\u00e5tspapper p\u00e5 rulle hellre \u00e4n ark och m\u00e5tta noga, s\u00e5 slipper du irritationen \u00f6ver fastbr\u00e4nda kakkanter. 3. Klipp jack i 45 graders vinkel in\u00e5t fr\u00e5n papperets h\u00f6rn. Flikarna l\u00e4gger sig omlott i pannan, och kakan f\u00e5r fina h\u00f6rn. 4. N\u00e4r du provar&#8230;<\/p>\n","protected":false},"author":31,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"footnotes":""},"categories":[344,1],"tags":[],"class_list":["post-9045","post","type-post","status-publish","format-standard","hentry","category-kyrkkaffeprat","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/bloggar.hemmetsjournal.se\/anna\/wp-json\/wp\/v2\/posts\/9045"}],"collection":[{"href":"https:\/\/bloggar.hemmetsjournal.se\/anna\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/bloggar.hemmetsjournal.se\/anna\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/bloggar.hemmetsjournal.se\/anna\/wp-json\/wp\/v2\/users\/31"}],"replies":[{"embeddable":true,"href":"https:\/\/bloggar.hemmetsjournal.se\/anna\/wp-json\/wp\/v2\/comments?post=9045"}],"version-history":[{"count":0,"href":"https:\/\/bloggar.hemmetsjournal.se\/anna\/wp-json\/wp\/v2\/posts\/9045\/revisions"}],"wp:attachment":[{"href":"https:\/\/bloggar.hemmetsjournal.se\/anna\/wp-json\/wp\/v2\/media?parent=9045"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/bloggar.hemmetsjournal.se\/anna\/wp-json\/wp\/v2\/categories?post=9045"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/bloggar.hemmetsjournal.se\/anna\/wp-json\/wp\/v2\/tags?post=9045"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}