{"id":9032,"date":"2010-09-13T06:41:54","date_gmt":"2010-09-13T05:41:54","guid":{"rendered":"https:\/\/hj.ekmsandbox.se\/?p=350"},"modified":"2010-09-13T06:41:54","modified_gmt":"2010-09-13T05:41:54","slug":"pernillapaj-2","status":"publish","type":"post","link":"https:\/\/bloggar.hemmetsjournal.se\/anna\/2010\/pernillapaj-2\/","title":{"rendered":"Pernillapaj"},"content":{"rendered":"

N\u00e4r Pernilla skrev h\u00e4romdagen att hon hade \u00e4tit rabarber- och jordgubbspaj fr\u00e5gade jag hur hon hade gjort den. H\u00e4r \u00e4r hennes smulpajsrecept — proportionerna mellan rabarber och jordgubbar f\u00e5r man allts\u00e5 t\u00e4nka ut sj\u00e4lv. Eller ocks\u00e5 best\u00e4ms de helt enkelt av vad man har lyckats f\u00e5 tag p\u00e5! Frysta jordgubbar och frysta rabarberbitar g\u00e5r bra att anv\u00e4nda. Jag gissar att vaniljglass \u00e4r v\u00e4ldigt gott till.<\/p>\n

Fler pajfavoritrecept finns f\u00f6rst\u00e5s i n\u00e4stan alla receptb\u00f6ckerna i Kyrkkaffe-serien, och s\u00e4rskilt i Perfekta pajer<\/em> <\/a>som kom ut i v\u00e5ras. Den inneh\u00e5ller i sj\u00e4lva verket inget annat.<\/p>\n

Ugn: 180 grader<\/p>\n

smuldeg:
\n100 g sm\u00f6r
\n1\/2 krm salt
\n1–2 tsk vaniljsocker
\n3 dl vetemj\u00f6l
\n3\/4 dl socker<\/p>\n

4–5 dl frukt eller b\u00e4r
\n2–3 msk socker
\n2 tsk potatismj\u00f6l<\/p>\n

Blanda ingredienserna till degen. L\u00e4gg b\u00e4r och\/eller frukt i en smord ugnsfast form, str\u00f6 socker och potatismj\u00f6l \u00f6ver och f\u00f6rdela pajdegen ovanp\u00e5. St\u00e4ll in pajen i 180 graders ugnsv\u00e4rme och gr\u00e4dda tills den har f\u00e5tt fin f\u00e4rg.<\/p>\n","protected":false},"excerpt":{"rendered":"

N\u00e4r Pernilla skrev h\u00e4romdagen att hon hade \u00e4tit rabarber- och jordgubbspaj fr\u00e5gade jag hur hon hade gjort den. H\u00e4r \u00e4r hennes smulpajsrecept — proportionerna mellan rabarber och jordgubbar f\u00e5r man allts\u00e5 t\u00e4nka ut sj\u00e4lv. Eller ocks\u00e5 best\u00e4ms de helt enkelt av vad man har lyckats f\u00e5 tag p\u00e5! Frysta jordgubbar och frysta rabarberbitar g\u00e5r bra…<\/p>\n","protected":false},"author":31,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"footnotes":""},"categories":[348,1],"tags":[559,702,721,781],"class_list":["post-9032","post","type-post","status-publish","format-standard","hentry","category-recept","category-uncategorized","tag-jordgubbar","tag-paj","tag-rabarber","tag-smulpaj"],"_links":{"self":[{"href":"https:\/\/bloggar.hemmetsjournal.se\/anna\/wp-json\/wp\/v2\/posts\/9032"}],"collection":[{"href":"https:\/\/bloggar.hemmetsjournal.se\/anna\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/bloggar.hemmetsjournal.se\/anna\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/bloggar.hemmetsjournal.se\/anna\/wp-json\/wp\/v2\/users\/31"}],"replies":[{"embeddable":true,"href":"https:\/\/bloggar.hemmetsjournal.se\/anna\/wp-json\/wp\/v2\/comments?post=9032"}],"version-history":[{"count":0,"href":"https:\/\/bloggar.hemmetsjournal.se\/anna\/wp-json\/wp\/v2\/posts\/9032\/revisions"}],"wp:attachment":[{"href":"https:\/\/bloggar.hemmetsjournal.se\/anna\/wp-json\/wp\/v2\/media?parent=9032"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/bloggar.hemmetsjournal.se\/anna\/wp-json\/wp\/v2\/categories?post=9032"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/bloggar.hemmetsjournal.se\/anna\/wp-json\/wp\/v2\/tags?post=9032"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}