{"id":9030,"date":"2010-09-14T06:43:18","date_gmt":"2010-09-14T05:43:18","guid":{"rendered":"https:\/\/hj.ekmsandbox.se\/?p=322"},"modified":"2010-09-14T06:43:18","modified_gmt":"2010-09-14T05:43:18","slug":"choklad-kaffe-bananpaj","status":"publish","type":"post","link":"https:\/\/bloggar.hemmetsjournal.se\/anna\/2010\/choklad-kaffe-bananpaj\/","title":{"rendered":"Choklad-kaffe-bananpaj"},"content":{"rendered":"
\n
\"\"<\/a>
Viktig ingrediens (foto: Magnus Aronson)<\/figcaption><\/figure>\n

Choklad, bananer och kaffe var tre av de f\u00f6rsta produkter som gick att k\u00f6pa med Fairtrade-m\u00e4rkning p\u00e5. S\u00e5 n\u00e4r r\u00e4ttvisa ska firas, varf\u00f6r inte g\u00f6ra en paj med just dessa tre ingredienser i? Numera g\u00e5r alla tre dessutom att hitta i n\u00e4stan varenda mataff\u00e4r i Sverige.<\/p>\n

”S\u00e4g inte att jag inte har varnat er”, skrev Jessica n\u00e4r hon skickade det h\u00e4r receptet till mig och n\u00e5gra andra v\u00e4nner. ”Den \u00e4r lite beroendeframkallande.”<\/p>\n

Men jag har en l\u00f6sning p\u00e5 det. Kyrkkaffel\u00f6sningen: extra goda saker som man riskerar att \u00e4ta f\u00f6r mycket av sparar man till tillf\u00e4llen n\u00e4r man kan bjuda ganska m\u00e5nga andra. Det ska helst vara folk som man vet att man tycker om att prata med. D\u00e5 minskas risken att man \u00e4ter f\u00f6r mycket. Enkelt, eller hur?<\/p>\n

Jessica rekommenderar vaniljglass eller vispgr\u00e4dde som tillbeh\u00f6r. Och, om man vill g\u00f6ra pajen extra festlig, att man byter ut kaffet mot kaffelik\u00f6ren Kahlua.<\/p>\n

Fler pajfavoritrecept finns f\u00f6rst\u00e5s i n\u00e4stan alla receptb\u00f6ckerna i Kyrkkaffe-serien, och s\u00e4rskilt i Perfekta pajer<\/em> <\/a>som kom ut i v\u00e5ras. Den inneh\u00e5ller i sj\u00e4lva verket inget annat.<\/p>\n

Ugn: 175 grader<\/p>\n

\u00a05\u00a0mogna bananer
\n100 g m\u00f6rk (60–70%) choklad
\n1 dl kaffe<\/p>\n

smuldeg:
\n1 dl hasseln\u00f6tter
\n2 dl havregryn
\n1 dl farinsocker
\n1 dl vetemj\u00f6l
\n1 tsk vaniljsocker
\n125 g sm\u00f6r<\/p>\n

Skiva bananerna. Hacka chokladen. Blanda bananskivor, chokladhack och kaffe i en smord pajform.<\/p>\n

Hacka hasseln\u00f6tterna grovt och l\u00e4gg dem i en bunke. Tills\u00e4tt \u00f6vriga pajdegsingredienser. Nyp ihop till en smulig deg och f\u00f6rdela den ovanp\u00e5 bananskivorna.<\/p>\n

Gr\u00e4dda pajen\u00a0i mitten av ugnen, 175 grader varm, i ungef\u00e4r en halvtimme.<\/p>\n<\/div>\n","protected":false},"excerpt":{"rendered":"

Choklad, bananer och kaffe var tre av de f\u00f6rsta produkter som gick att k\u00f6pa med Fairtrade-m\u00e4rkning p\u00e5. S\u00e5 n\u00e4r r\u00e4ttvisa ska firas, varf\u00f6r inte g\u00f6ra en paj med just dessa tre ingredienser i? Numera g\u00e5r alla tre dessutom att hitta i n\u00e4stan varenda mataff\u00e4r i Sverige. ”S\u00e4g inte att jag inte har varnat er”, skrev…<\/p>\n","protected":false},"author":31,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"footnotes":""},"categories":[344,348,1],"tags":[404,435,470,565,689,702,781],"class_list":["post-9030","post","type-post","status-publish","format-standard","hentry","category-kyrkkaffeprat","category-recept","category-uncategorized","tag-banan","tag-choklad","tag-fairtrade","tag-kaffe","tag-notter","tag-paj","tag-smulpaj"],"_links":{"self":[{"href":"https:\/\/bloggar.hemmetsjournal.se\/anna\/wp-json\/wp\/v2\/posts\/9030"}],"collection":[{"href":"https:\/\/bloggar.hemmetsjournal.se\/anna\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/bloggar.hemmetsjournal.se\/anna\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/bloggar.hemmetsjournal.se\/anna\/wp-json\/wp\/v2\/users\/31"}],"replies":[{"embeddable":true,"href":"https:\/\/bloggar.hemmetsjournal.se\/anna\/wp-json\/wp\/v2\/comments?post=9030"}],"version-history":[{"count":0,"href":"https:\/\/bloggar.hemmetsjournal.se\/anna\/wp-json\/wp\/v2\/posts\/9030\/revisions"}],"wp:attachment":[{"href":"https:\/\/bloggar.hemmetsjournal.se\/anna\/wp-json\/wp\/v2\/media?parent=9030"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/bloggar.hemmetsjournal.se\/anna\/wp-json\/wp\/v2\/categories?post=9030"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/bloggar.hemmetsjournal.se\/anna\/wp-json\/wp\/v2\/tags?post=9030"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}