N\u00e4r folk skriver p\u00e5 Facebook att de har \u00e4tit n\u00e5got sagolikt gott fr\u00e5gar jag om receptet. P\u00e5 det viset fick jag detta cheesecakerecept fr\u00e5n min gamla gymnasieklasskamrat Pernilla, som bor i \u00d6stersund. I receptet st\u00e5r det att man man utesluta limesmaks\u00e4ttningen om man vill, men enligt Pernilla \u00e4r det just den som \u00e4r po\u00e4ngen.<\/p>\n
H\u00f6rni, jag har undrat \u00f6ver en sak. Trots att jag till och med har \u00e4tit cheesecake p\u00e5 The Cheesecake Factory i USA, d\u00e4r en bit \u00e4r som en middag. Finns det olika namn p\u00e5 gr\u00e4ddad cheesecake och ogr\u00e4ddad n\u00e5gonstans? Vilken sort \u00e4r ”den riktiga”? Och vilken sort \u00e4r egentligen allra godast?<\/p>\n
Ugn: 150 grader\u00a0i\u00a0ca 15 minuter + 175 grader i 20 minuter<\/p>\n
fyllning:
\n400 g Philadelphiaost
\n1 dl socker
\n2 \u00e4gg
\n2 tsk vaniljsocker
\nev 2 msk limesaft + rivet skal<\/p>\n
Krossa kexen (l\u00e4ttast i en matberedare). Sm\u00e4lt sm\u00f6r och socker i en kastrull och blanda sedan ner kexsmulorna.
\nTryck ut kexblandningen i en form med l\u00f6stagbar botten, 23–25 centimeter i diameter. Gr\u00e4dda den i 150 graders ugnsv\u00e4rme i ungef\u00e4r en kvart.<\/p>\n
Blanda fyllningen i matberedaren. Bred ut den \u00f6ver kexbottnen och gr\u00e4dda i 175 graders ugnsv\u00e4rme\u00a0i 20 minuter.<\/p>\n
Servera med b\u00e4r eller b\u00e4rs\u00e5s.<\/p>\n","protected":false},"excerpt":{"rendered":"
N\u00e4r folk skriver p\u00e5 Facebook att de har \u00e4tit n\u00e5got sagolikt gott fr\u00e5gar jag om receptet. P\u00e5 det viset fick jag detta cheesecakerecept fr\u00e5n min gamla gymnasieklasskamrat Pernilla, som bor i \u00d6stersund. I receptet st\u00e5r det att man man utesluta limesmaks\u00e4ttningen om man vill, men enligt Pernilla \u00e4r det just den som \u00e4r po\u00e4ngen. H\u00f6rni,…<\/p>\n","protected":false},"author":31,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"footnotes":""},"categories":[348,1],"tags":[],"class_list":["post-9029","post","type-post","status-publish","format-standard","hentry","category-recept","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/bloggar.hemmetsjournal.se\/anna\/wp-json\/wp\/v2\/posts\/9029"}],"collection":[{"href":"https:\/\/bloggar.hemmetsjournal.se\/anna\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/bloggar.hemmetsjournal.se\/anna\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/bloggar.hemmetsjournal.se\/anna\/wp-json\/wp\/v2\/users\/31"}],"replies":[{"embeddable":true,"href":"https:\/\/bloggar.hemmetsjournal.se\/anna\/wp-json\/wp\/v2\/comments?post=9029"}],"version-history":[{"count":0,"href":"https:\/\/bloggar.hemmetsjournal.se\/anna\/wp-json\/wp\/v2\/posts\/9029\/revisions"}],"wp:attachment":[{"href":"https:\/\/bloggar.hemmetsjournal.se\/anna\/wp-json\/wp\/v2\/media?parent=9029"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/bloggar.hemmetsjournal.se\/anna\/wp-json\/wp\/v2\/categories?post=9029"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/bloggar.hemmetsjournal.se\/anna\/wp-json\/wp\/v2\/tags?post=9029"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}