{"id":9025,"date":"2010-09-10T06:27:52","date_gmt":"2010-09-10T05:27:52","guid":{"rendered":"https:\/\/hj.ekmsandbox.se\/?p=285"},"modified":"2010-09-10T06:27:52","modified_gmt":"2010-09-10T05:27:52","slug":"ingas-sesamkakor","status":"publish","type":"post","link":"https:\/\/bloggar.hemmetsjournal.se\/anna\/2010\/ingas-sesamkakor\/","title":{"rendered":"Ingas sesamkakor"},"content":{"rendered":"<figure id=\"attachment_286\" aria-describedby=\"caption-attachment-286\" style=\"width: 199px\" class=\"wp-caption alignleft\"><a href=\"https:\/\/bloggar.hemmetsjournal.se\/anna\/wp-content\/uploads\/sites\/2\/2010\/09\/sesamkakor.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"size-medium wp-image-286\" title=\"sesamkakor\" src=\"https:\/\/bloggar.hemmetsjournal.se\/anna\/wp-content\/uploads\/sites\/2\/2010\/09\/sesamkakor-199x300.jpg\" alt=\"\" width=\"199\" height=\"300\" \/><\/a><figcaption id=\"caption-attachment-286\" class=\"wp-caption-text\">Oslagbara sesamkakor (foto: Magnus Aronson)<\/figcaption><\/figure>\n<p>S\u00e5h\u00e4r skrev Inga i Trollh\u00e4ttan till mig p\u00e5 bladet d\u00e4r hon delade med sig av sitt favoritrecept: &#8221;Sedan jag l\u00e4ste om hur nyttigt det \u00e4r med sesamfr\u00f6n \u2013 de \u00e4r fullsp\u00e4ckade med kalcium, zink, fosfor, j\u00e4rn, magnesium, kalium, selen, koppar och fettsyrorna omega 3 och omega 6 \u2013 blandar jag dem i snart sagt allt \u00e4tbart. Dessa kakor \u00e4r mycket omtyckta!&#8221;<br \/>\nR\u00e4tts\u00e5 otroligt att man s\u00e5 snabbt kan g\u00f6ra n\u00e5got full\u00e4ndat gott och dessutom ganska nyttigt med bara fyra ingredienser, eller hur? Och den som m\u00e5ste undvika laktos eller mj\u00f6lkprotein kan f\u00f6rst\u00e5s prova att anv\u00e4nda mj\u00f6lkfritt margarin &#8212; och g\u00e5 miste om den underbara sm\u00f6rsmaken, men har man inget val s\u00e5 f\u00e5r det v\u00e4l g\u00e5 &#8230;<\/p>\n<p>ca 48 kakor<br \/>\nUgn: 175\u00b0, 7\u20138 minuter<\/p>\n<p>4\u00bd dl vetemj\u00f6l<br \/>\n200 g sm\u00f6r<br \/>\ndrygt 1 dl socker<br \/>\ndrygt 1 dl oskalade sesamfr\u00f6n<\/p>\n<p>Blanda allt och forma degen till rullar, fyra centimeter i diameter. Sk\u00e4r dem i sammanlagt 48 skivor och l\u00e4gg ut dem 6&#215;4 p\u00e5 tv\u00e5 pl\u00e5tar. M\u00f6nstra dem med gaffel och gr\u00e4dda dem i 175 graders ugnsv\u00e4rme i 7\u20138 minuter per pl\u00e5t.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>S\u00e5h\u00e4r skrev Inga i Trollh\u00e4ttan till mig p\u00e5 bladet d\u00e4r hon delade med sig av sitt favoritrecept: &#8221;Sedan jag l\u00e4ste om hur nyttigt det \u00e4r med sesamfr\u00f6n \u2013 de \u00e4r fullsp\u00e4ckade med kalcium, zink, fosfor, j\u00e4rn, magnesium, kalium, selen, koppar och fettsyrorna omega 3 och omega 6 \u2013 blandar jag dem i snart sagt allt&#8230;<\/p>\n","protected":false},"author":31,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"footnotes":""},"categories":[364,348,1],"tags":[468,660,694,695,700,760,773],"class_list":["post-9025","post","type-post","status-publish","format-standard","hentry","category-mjolkfritt","category-recept","category-uncategorized","tag-fa-ingredienser","tag-mineraler","tag-omega-3","tag-omega-6","tag-oskalade-sesamfron","tag-sesamfron","tag-skurna-kakor"],"_links":{"self":[{"href":"https:\/\/bloggar.hemmetsjournal.se\/anna\/wp-json\/wp\/v2\/posts\/9025"}],"collection":[{"href":"https:\/\/bloggar.hemmetsjournal.se\/anna\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/bloggar.hemmetsjournal.se\/anna\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/bloggar.hemmetsjournal.se\/anna\/wp-json\/wp\/v2\/users\/31"}],"replies":[{"embeddable":true,"href":"https:\/\/bloggar.hemmetsjournal.se\/anna\/wp-json\/wp\/v2\/comments?post=9025"}],"version-history":[{"count":0,"href":"https:\/\/bloggar.hemmetsjournal.se\/anna\/wp-json\/wp\/v2\/posts\/9025\/revisions"}],"wp:attachment":[{"href":"https:\/\/bloggar.hemmetsjournal.se\/anna\/wp-json\/wp\/v2\/media?parent=9025"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/bloggar.hemmetsjournal.se\/anna\/wp-json\/wp\/v2\/categories?post=9025"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/bloggar.hemmetsjournal.se\/anna\/wp-json\/wp\/v2\/tags?post=9025"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}