{"id":9022,"date":"2010-09-21T04:54:46","date_gmt":"2010-09-21T03:54:46","guid":{"rendered":"https:\/\/hj.ekmsandbox.se\/?p=197"},"modified":"2010-09-21T04:54:46","modified_gmt":"2010-09-21T03:54:46","slug":"barbros-lattgjorda-barrutor","status":"publish","type":"post","link":"https:\/\/bloggar.hemmetsjournal.se\/anna\/2010\/barbros-lattgjorda-barrutor\/","title":{"rendered":"Barbros l\u00e4ttgjorda b\u00e4rrutor"},"content":{"rendered":"

Ett av de b\u00e4sta s\u00e4tten att ta vara p\u00e5 \u00e5rets b\u00e4rsk\u00f6rd kommer fr\u00e5n Barbro Lindgren i \u00c4lvsj\u00f6, som skickade in det n\u00e4r vi fr\u00e5gade efter recept till Kyrkkaffe<\/em>. — F\u00f6r n\u00e5gra \u00e5r sedan skulle vi bjuda p\u00e5 kyrkkaffekakor p\u00e5 Bok & Bibliotek i G\u00f6teborg, och jag hade planerat lite d\u00e5ligt och hade inte tillr\u00e4ckligt mycket b\u00e4r hemma. D\u00e5 bakade jag flera l\u00e5ngpannor med kiwi ist\u00e4llet, skalad och skuren i fyra klyftor och sedan skivad. Det blev vackert och v\u00e4ldigt gott!
\nOm man serverar i f\u00f6rsamlingshemmet och inte i bokm\u00e4ssevimlet passar det f\u00f6rst\u00e5s v\u00e4ldigt bra med en kula vaniljglass till.<\/p>\n

en l\u00e5ngpanna full
\nUgn: 175\u00b0, ca 30 minuter<\/p>\n

200 g sm\u00f6r
\n6 dl socker
\n4 \u00e4gg
\n6 dl vetemj\u00f6l
\n1 tsk vaniljsocker
\n\u00bd\u20133\/4 l (250\u2013400 g) f\u00e4rska eller frysta b\u00e4r, t ex hallon, bl\u00e5b\u00e4r, r\u00f6da vinb\u00e4r eller urk\u00e4rnade k\u00f6rsb\u00e4r
\nca 50 g mandelsp\u00e5n<\/p>\n

Sm\u00e4lt sm\u00f6ret i en stor gryta och l\u00e5t det svalna lite. R\u00f6r ner socker, \u00e4gg, mj\u00f6l och vaniljsocker och blanda till en sl\u00e4t smet. H\u00e4ll ut den i en bakpl\u00e5tspapperskl\u00e4dd l\u00e5ngpanna. F\u00f6rdela b\u00e4ren \u00f6ver kakan och str\u00f6 \u00f6ver mandelsp\u00e5n. Gr\u00e4dda i 175 grader i ungef\u00e4r en halvtimme. Dra kakan ur l\u00e5ngpannan och v\u00e4nd l\u00e5ngpannan upp och ner \u00f6ver kakan s\u00e5 att den f\u00e5r svalna \u00f6vert\u00e4ckt. Sk\u00e4r den sedan i rutor.<\/p>\n","protected":false},"excerpt":{"rendered":"

Ett av de b\u00e4sta s\u00e4tten att ta vara p\u00e5 \u00e5rets b\u00e4rsk\u00f6rd kommer fr\u00e5n Barbro Lindgren i \u00c4lvsj\u00f6, som skickade in det n\u00e4r vi fr\u00e5gade efter recept till Kyrkkaffe. — F\u00f6r n\u00e5gra \u00e5r sedan skulle vi bjuda p\u00e5 kyrkkaffekakor p\u00e5 Bok & Bibliotek i G\u00f6teborg, och jag hade planerat lite d\u00e5ligt och hade inte tillr\u00e4ckligt mycket…<\/p>\n","protected":false},"author":31,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"footnotes":""},"categories":[361,348,1],"tags":[412,519,588,614,620,621,624,741],"class_list":["post-9022","post","type-post","status-publish","format-standard","hentry","category-langpannerecept","category-recept","category-uncategorized","tag-blabar","tag-hallon","tag-kiwi","tag-kyrkkaffe","tag-langpanna","tag-langpannans-lov","tag-langpannerutor","tag-roda-vinbar"],"_links":{"self":[{"href":"https:\/\/bloggar.hemmetsjournal.se\/anna\/wp-json\/wp\/v2\/posts\/9022"}],"collection":[{"href":"https:\/\/bloggar.hemmetsjournal.se\/anna\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/bloggar.hemmetsjournal.se\/anna\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/bloggar.hemmetsjournal.se\/anna\/wp-json\/wp\/v2\/users\/31"}],"replies":[{"embeddable":true,"href":"https:\/\/bloggar.hemmetsjournal.se\/anna\/wp-json\/wp\/v2\/comments?post=9022"}],"version-history":[{"count":0,"href":"https:\/\/bloggar.hemmetsjournal.se\/anna\/wp-json\/wp\/v2\/posts\/9022\/revisions"}],"wp:attachment":[{"href":"https:\/\/bloggar.hemmetsjournal.se\/anna\/wp-json\/wp\/v2\/media?parent=9022"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/bloggar.hemmetsjournal.se\/anna\/wp-json\/wp\/v2\/categories?post=9022"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/bloggar.hemmetsjournal.se\/anna\/wp-json\/wp\/v2\/tags?post=9022"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}