{"id":9017,"date":"2010-08-13T08:41:34","date_gmt":"2010-08-13T07:41:34","guid":{"rendered":"https:\/\/hj.ekmsandbox.se\/?p=253"},"modified":"2010-08-13T08:41:34","modified_gmt":"2010-08-13T07:41:34","slug":"brasilianska-ostbollar","status":"publish","type":"post","link":"https:\/\/bloggar.hemmetsjournal.se\/anna\/2010\/brasilianska-ostbollar\/","title":{"rendered":"Brasilianska ostbollar"},"content":{"rendered":"

Imorgon \u00e5ker jag till Brasilien f\u00f6r att volont\u00e4rjobba, och det blir nog tyst h\u00e4r p\u00e5 bloggen i tre veckor. Baka en stor sats brasilianska ostbollar s\u00e5 l\u00e4nge, och bjud m\u00e5nga! Receptet \u00e4r h\u00e4mtat ur en av v\u00e5rens b\u00f6cker, Saliga soppor<\/a><\/em>.<\/p>\n

Brasilianska ostbollar<\/strong><\/p>\n

\"\"<\/a>
Brasilianska ostbollar (foto: Magnus Aronson)<\/figcaption><\/figure>\n

I Brasilien g\u00f6r man de h\u00e4r bollarna av tapiokast\u00e4rkelse. H\u00e4r i Sverige g\u00e5r det bra att anv\u00e4nda potatismj\u00f6l. God glutenfri plockmat f\u00f6r m\u00e5nga, och perfekt till soppa! Anv\u00e4nder man ett laktosfritt alternativ till den i och f\u00f6r sig v\u00e4ldigt fina och goda matlagningsyoghurten kan inte bara glutenintoleranta utan ocks\u00e5 laktosintoleranta \u00e4ta, eftersom laktos enligt vad jag har f\u00f6rst\u00e5tt f\u00f6rsvinner ur s\u00e5dan ost som parmesan. Och ja, det ska vara en halv liter riven ost! Det \u00e4r det som g\u00f6r bollarna s\u00e5 underbara!<\/p>\n

ca 75 bollar
\nUgn: v\u00e4rm ugnen till 200 grader, s\u00e4nk genast till 175 grader<\/p>\n

5 dl potatismj\u00f6l
\n1\u00bd dl matolja
\n1\u00bd dl vatten
\n2 tsk salt
\n2 \u00e4gg
\n2\u00be dl matlagningsyoghurt
\n5 dl riven parmesanost<\/p>\n

till utbakning:
\nolja<\/p>\n

M\u00e4t upp potatismj\u00f6let i en bunke. Koka upp olja, vatten och salt, h\u00e4ll det \u00f6ver potatismj\u00f6let och r\u00f6r ihop. L\u00e5t svalna lite och r\u00f6r sedan ner \u00e4gg, yoghurt och ost.
\nTa olja p\u00e5 h\u00e4nderna och rulla degen till ungef\u00e4r 75 sm\u00e5 bollar. St\u00e4ll ut dem p\u00e5 pl\u00e5tar, st\u00e4ll in dem i 200 graders ugnsv\u00e4rme och s\u00e4nk genast v\u00e4rmen till 175 grader. Gr\u00e4dda dem gyllengula.<\/p>\n","protected":false},"excerpt":{"rendered":"

Imorgon \u00e5ker jag till Brasilien f\u00f6r att volont\u00e4rjobba, och det blir nog tyst h\u00e4r p\u00e5 bloggen i tre veckor. Baka en stor sats brasilianska ostbollar s\u00e5 l\u00e4nge, och bjud m\u00e5nga! Receptet \u00e4r h\u00e4mtat ur en av v\u00e5rens b\u00f6cker, Saliga soppor. Brasilianska ostbollar I Brasilien g\u00f6r man de h\u00e4r bollarna av tapiokast\u00e4rkelse. H\u00e4r i Sverige g\u00e5r…<\/p>\n","protected":false},"author":31,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"footnotes":""},"categories":[358,348,1],"tags":[],"class_list":["post-9017","post","type-post","status-publish","format-standard","hentry","category-glutenfritt","category-recept","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/bloggar.hemmetsjournal.se\/anna\/wp-json\/wp\/v2\/posts\/9017"}],"collection":[{"href":"https:\/\/bloggar.hemmetsjournal.se\/anna\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/bloggar.hemmetsjournal.se\/anna\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/bloggar.hemmetsjournal.se\/anna\/wp-json\/wp\/v2\/users\/31"}],"replies":[{"embeddable":true,"href":"https:\/\/bloggar.hemmetsjournal.se\/anna\/wp-json\/wp\/v2\/comments?post=9017"}],"version-history":[{"count":0,"href":"https:\/\/bloggar.hemmetsjournal.se\/anna\/wp-json\/wp\/v2\/posts\/9017\/revisions"}],"wp:attachment":[{"href":"https:\/\/bloggar.hemmetsjournal.se\/anna\/wp-json\/wp\/v2\/media?parent=9017"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/bloggar.hemmetsjournal.se\/anna\/wp-json\/wp\/v2\/categories?post=9017"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/bloggar.hemmetsjournal.se\/anna\/wp-json\/wp\/v2\/tags?post=9017"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}