{"id":9008,"date":"2010-07-02T06:37:42","date_gmt":"2010-07-02T05:37:42","guid":{"rendered":"https:\/\/hj.ekmsandbox.se\/?p=160"},"modified":"2010-07-02T06:37:42","modified_gmt":"2010-07-02T05:37:42","slug":"brutal-gesunde-ecken","status":"publish","type":"post","link":"https:\/\/bloggar.hemmetsjournal.se\/anna\/2010\/brutal-gesunde-ecken\/","title":{"rendered":"Brutal-gesunde Ecken"},"content":{"rendered":"
\"Brutal-gesunde<\/a>
Brutal-gesunde Ecken (Magnus Aronson)<\/figcaption><\/figure>\n

Diese Ecken zu essen ist fast schon eine Tugend! Und trotzdem schmecken sie gut. Dieser Kuchen entstand als ich und meine Helferin Sofia (die in den meisten Dingen viel besser ist als ich) das immer gegenw\u00e4rtige Rezept f\u00fcr eine runde Form mit abnehmbarem Rand multiplizierten. Wenn man f\u00fcr das Kirchenkaffeekr\u00e4nzchen backt braucht man ja immer ein Backblech.<\/p>\n

Wenn wir w\u00e4hrend des Probebacktages eine unbegrenzte Menge an Rohwaren gehabt h\u00e4tten h\u00e4tte ich wahrscheinlich eine Variation des Teiges mit einer kleineren Menge Zucker versucht. Neun Deziliter scheint brutal zu sein, oder…?<\/p>\n

Es ist ohne weiteres m\u00f6glich die Menge zu halbieren und d\u00fcnnere Ecken zu bekommen. Vergiss in diesem Fall nicht die Backzeit zu verk\u00fcrzen.<\/p>\n

Das Rezept findest du auch in dem Buch P\u00e5t\u00e5r<\/a><\/em>.<\/p>\n

ein Backblech
\nTemperatur im Backofen: 175 C, 40-45 Minuten<\/p>\n

750 g gesch\u00e4lte Bananen
\n750 g gesch\u00e4lte Karotten
\n750 g\u00a0gesch\u00e4lte und entkernte \u00c4pfel
\n9 dl Zucker
\n9 Eier
\n\u00bd dl Kakao
\n3 dl Weizenkeime
\n1 Essl Backpulver
\n9 dl Grahamsmehl
\n1\u00bd dl Milch<\/p>\n

Glasur:
\ndunkle Blockschokolade<\/p>\n

Zerdr\u00fccke die Bananen. Reibe die Karotten und \u00c4pfel. Vermische Bananen, Karotten und \u00c4pfel mit den Eiern. Vermische zuerst die trockenen Zutaten miteinander und f\u00fcge dann den Teig mit den Eiern bei. Menge zuletzt die Milch bei.<\/p>\n

Verteile den Teig auf einem mit einem Backpapier belegtem Backblech und backe ihn bei 175 Grad 40-45 Minuten lang. Schmelze die Blockschokolade und bestreiche den fertigen Kuchen mit einer d\u00fcnnen Glasur aus Schokolade (mit dem Pinsel). Teile den Kuchen in Quadrate\/Ecken.<\/p>\n

\u00dcbersetzung: Barbara Eder<\/em><\/p>\n","protected":false},"excerpt":{"rendered":"

Diese Ecken zu essen ist fast schon eine Tugend! Und trotzdem schmecken sie gut. Dieser Kuchen entstand als ich und meine Helferin Sofia (die in den meisten Dingen viel besser ist als ich) das immer gegenw\u00e4rtige Rezept f\u00fcr eine runde Form mit abnehmbarem Rand multiplizierten. Wenn man f\u00fcr das Kirchenkaffeekr\u00e4nzchen backt braucht man ja immer…<\/p>\n","protected":false},"author":31,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"footnotes":""},"categories":[339,1],"tags":[],"class_list":["post-9008","post","type-post","status-publish","format-standard","hentry","category-kirchenkaffeekranzchen-rezepte-auf-deutsch","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/bloggar.hemmetsjournal.se\/anna\/wp-json\/wp\/v2\/posts\/9008"}],"collection":[{"href":"https:\/\/bloggar.hemmetsjournal.se\/anna\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/bloggar.hemmetsjournal.se\/anna\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/bloggar.hemmetsjournal.se\/anna\/wp-json\/wp\/v2\/users\/31"}],"replies":[{"embeddable":true,"href":"https:\/\/bloggar.hemmetsjournal.se\/anna\/wp-json\/wp\/v2\/comments?post=9008"}],"version-history":[{"count":0,"href":"https:\/\/bloggar.hemmetsjournal.se\/anna\/wp-json\/wp\/v2\/posts\/9008\/revisions"}],"wp:attachment":[{"href":"https:\/\/bloggar.hemmetsjournal.se\/anna\/wp-json\/wp\/v2\/media?parent=9008"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/bloggar.hemmetsjournal.se\/anna\/wp-json\/wp\/v2\/categories?post=9008"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/bloggar.hemmetsjournal.se\/anna\/wp-json\/wp\/v2\/tags?post=9008"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}