{"id":8994,"date":"2010-06-24T06:56:54","date_gmt":"2010-06-24T05:56:54","guid":{"rendered":"https:\/\/hj.ekmsandbox.se\/?p=139"},"modified":"2010-06-24T06:56:54","modified_gmt":"2010-06-24T05:56:54","slug":"knallgula-appelrutor","status":"publish","type":"post","link":"https:\/\/bloggar.hemmetsjournal.se\/anna\/2010\/knallgula-appelrutor\/","title":{"rendered":"Knallgula \u00e4ppelrutor"},"content":{"rendered":"
\"Knallgula<\/a>
Knallgula \u00e4ppelrutor (foto: Magnus Aronson)<\/figcaption><\/figure>\n

N\u00e5gon sa att man borde kunna g\u00f6ra rutor av\u00a0receptet till en helt oslagbar \u00e4ppelkaka med saffran i smeten. S\u00e5dana tips tas alltid p\u00e5 st\u00f6rsta allvar av kyrkkafferedaktionen, och n\u00e4r Sofia bar ut fatet i solen var det som om allting hade blivit alldeles perfekt. Vem har sagt att man bara kan anv\u00e4nda saffran vid jul? Under \u00e4ppels\u00e4song borde man k\u00f6pa p\u00e5 sig ett helt litet kartotek. (Sj\u00e4lv brukar jag alltid komma hem fr\u00e5n aff\u00e4ren utan eftersom jag blir s\u00e5 v\u00e4ldigt upptagen av annat n\u00e4r jag har lagt upp alla saker p\u00e5 bandet och f\u00e5tt fram kundkort och betalkort och allting. Men jag g\u00e5r tillbaka, och det \u00e4r det v\u00e4rt.)<\/p>\n

en l\u00e5ngpanna full
\nUgn: 225\u00b0, 15\u201320 minuter<\/p>\n

6 dl vetemj\u00f6l
\n3 dl socker
\n4 tsk bakpulver
\n150 g sm\u00f6r
\n2 kuvert saffran
\n1 sockerbit
\n3 dl mj\u00f6lk
\n3 \u00e4gg
\n4 \u00e4pplen<\/p>\n

garnering:
\nmandelsp\u00e5n
\np\u00e4rlsocker<\/p>\n

Blanda mj\u00f6l, socker och bakpulver i en degbunke eller i matberedarens sk\u00e5l. Sk\u00e4r sm\u00f6ret i kuber och nyp ihop det med mj\u00f6lblandningen eller k\u00f6r matberedaren tills det \u00e4r finf\u00f6rdelat. St\u00f6t saffran och sockerbit i mortel. R\u00f6r ut det i mj\u00f6lken och tills\u00e4tt tillsammans med \u00e4ggen. R\u00f6r ihop till en j\u00e4mn smet.
\nBred ut smeten i papperskl\u00e4dd l\u00e5ngpanna. Stick ner \u00e4ppelklyftor i fint m\u00f6nster eller i rader. Str\u00f6 mandelsp\u00e5n och p\u00e4rlsocker \u00f6ver. Gr\u00e4dda kakan i 225 graders ugnsv\u00e4rme \u2013 den beh\u00f6ver inte bli helt torr.<\/p>\n","protected":false},"excerpt":{"rendered":"

N\u00e5gon sa att man borde kunna g\u00f6ra rutor av\u00a0receptet till en helt oslagbar \u00e4ppelkaka med saffran i smeten. S\u00e5dana tips tas alltid p\u00e5 st\u00f6rsta allvar av kyrkkafferedaktionen, och n\u00e4r Sofia bar ut fatet i solen var det som om allting hade blivit alldeles perfekt. Vem har sagt att man bara kan anv\u00e4nda saffran vid jul?…<\/p>\n","protected":false},"author":31,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"footnotes":""},"categories":[361,348,1],"tags":[384,620,624,705,750],"class_list":["post-8994","post","type-post","status-publish","format-standard","hentry","category-langpannerecept","category-recept","category-uncategorized","tag-applen","tag-langpanna","tag-langpannerutor","tag-patar","tag-saffran"],"_links":{"self":[{"href":"https:\/\/bloggar.hemmetsjournal.se\/anna\/wp-json\/wp\/v2\/posts\/8994"}],"collection":[{"href":"https:\/\/bloggar.hemmetsjournal.se\/anna\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/bloggar.hemmetsjournal.se\/anna\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/bloggar.hemmetsjournal.se\/anna\/wp-json\/wp\/v2\/users\/31"}],"replies":[{"embeddable":true,"href":"https:\/\/bloggar.hemmetsjournal.se\/anna\/wp-json\/wp\/v2\/comments?post=8994"}],"version-history":[{"count":0,"href":"https:\/\/bloggar.hemmetsjournal.se\/anna\/wp-json\/wp\/v2\/posts\/8994\/revisions"}],"wp:attachment":[{"href":"https:\/\/bloggar.hemmetsjournal.se\/anna\/wp-json\/wp\/v2\/media?parent=8994"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/bloggar.hemmetsjournal.se\/anna\/wp-json\/wp\/v2\/categories?post=8994"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/bloggar.hemmetsjournal.se\/anna\/wp-json\/wp\/v2\/tags?post=8994"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}