{"id":8993,"date":"2010-06-22T06:42:38","date_gmt":"2010-06-22T05:42:38","guid":{"rendered":"https:\/\/hj.ekmsandbox.se\/?p=136"},"modified":"2010-06-22T06:42:38","modified_gmt":"2010-06-22T05:42:38","slug":"kardemummarutor-med-hallon","status":"publish","type":"post","link":"https:\/\/bloggar.hemmetsjournal.se\/anna\/2010\/kardemummarutor-med-hallon\/","title":{"rendered":"Kardemummarutor med hallon"},"content":{"rendered":"<figure id=\"attachment_137\" aria-describedby=\"caption-attachment-137\" style=\"width: 199px\" class=\"wp-caption alignleft\"><a href=\"https:\/\/bloggar.hemmetsjournal.se\/anna\/wp-content\/uploads\/sites\/2\/2010\/06\/blogghallonrutor.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"size-medium wp-image-137\" title=\"blogghallonrutor\" src=\"https:\/\/bloggar.hemmetsjournal.se\/anna\/wp-content\/uploads\/sites\/2\/2010\/06\/blogghallonrutor-199x300.jpg\" alt=\"Kardemummarutor med hallon\" width=\"199\" height=\"300\" \/><\/a><figcaption id=\"caption-attachment-137\" class=\"wp-caption-text\">Kardemummarutor med hallon (foto: Magnus Aronson)<\/figcaption><\/figure>\n<p>Hallon, kardemumma och mandel \u00e4r en sp\u00e4nnande smakkombination! Det g\u00e5r bra att anv\u00e4nda frysta hallon till kakan \u2013 i s\u00e5 fall osockrade.<\/p>\n<p>Ingrid, som \u00e4r kardemumma\u00e4lskare, provbakade receptet och tipsade om att det blir extra gott med en matsked kardemumma i smeten ist\u00e4llet f\u00f6r originalets\u00a0tesked. Jag testade &#8212; och visst har hon r\u00e4tt. S\u00e5 vi \u00e4ndrar.<\/p>\n<p>en l\u00e5ngpanna full<br \/>\nUgn: 175, ca 30 minuter<\/p>\n<p>200 g sm\u00f6r<br \/>\n4 \u00e4gg<br \/>\n6 dl str\u00f6socker<br \/>\n6 dl vetemj\u00f6l<br \/>\n1\u00bd tsk vaniljsocker<br \/>\n1 msk kardemumma<br \/>\n250 g hallon<br \/>\n50 g mandelsp\u00e5n<\/p>\n<p>Sm\u00e4lt sm\u00f6ret och l\u00e5t det svalna. R\u00f6r ner \u00e4gg, socker, mj\u00f6l, vaniljsocker och kardemumma och blanda till en sl\u00e4t smet. Bred ut den i papperskl\u00e4dd l\u00e5ngpanna. L\u00e4gg ut b\u00e4ren j\u00e4mnt p\u00e5 smeten och str\u00f6 \u00f6ver mandelsp\u00e5n. Gr\u00e4dda kakan mitt i ugnen, 175 grader varm, i ungef\u00e4r en halvtimme.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Hallon, kardemumma och mandel \u00e4r en sp\u00e4nnande smakkombination! Det g\u00e5r bra att anv\u00e4nda frysta hallon till kakan \u2013 i s\u00e5 fall osockrade. Ingrid, som \u00e4r kardemumma\u00e4lskare, provbakade receptet och tipsade om att det blir extra gott med en matsked kardemumma i smeten ist\u00e4llet f\u00f6r originalets\u00a0tesked. Jag testade &#8212; och visst har hon r\u00e4tt. S\u00e5 vi&#8230;<\/p>\n","protected":false},"author":31,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"footnotes":""},"categories":[361,348,1],"tags":[519,577,620,624,645,705],"class_list":["post-8993","post","type-post","status-publish","format-standard","hentry","category-langpannerecept","category-recept","category-uncategorized","tag-hallon","tag-kardemumma","tag-langpanna","tag-langpannerutor","tag-mandel","tag-patar"],"_links":{"self":[{"href":"https:\/\/bloggar.hemmetsjournal.se\/anna\/wp-json\/wp\/v2\/posts\/8993"}],"collection":[{"href":"https:\/\/bloggar.hemmetsjournal.se\/anna\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/bloggar.hemmetsjournal.se\/anna\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/bloggar.hemmetsjournal.se\/anna\/wp-json\/wp\/v2\/users\/31"}],"replies":[{"embeddable":true,"href":"https:\/\/bloggar.hemmetsjournal.se\/anna\/wp-json\/wp\/v2\/comments?post=8993"}],"version-history":[{"count":0,"href":"https:\/\/bloggar.hemmetsjournal.se\/anna\/wp-json\/wp\/v2\/posts\/8993\/revisions"}],"wp:attachment":[{"href":"https:\/\/bloggar.hemmetsjournal.se\/anna\/wp-json\/wp\/v2\/media?parent=8993"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/bloggar.hemmetsjournal.se\/anna\/wp-json\/wp\/v2\/categories?post=8993"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/bloggar.hemmetsjournal.se\/anna\/wp-json\/wp\/v2\/tags?post=8993"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}