{"id":8992,"date":"2010-06-23T08:09:53","date_gmt":"2010-06-23T07:09:53","guid":{"rendered":"https:\/\/hj.ekmsandbox.se\/?p=132"},"modified":"2010-06-23T08:09:53","modified_gmt":"2010-06-23T07:09:53","slug":"soderhavsrutor","status":"publish","type":"post","link":"https:\/\/bloggar.hemmetsjournal.se\/anna\/2010\/soderhavsrutor\/","title":{"rendered":"S\u00f6derhavsrutor"},"content":{"rendered":"
\"S\u00f6derhavsrutor\"<\/a>
S\u00f6derhavsrutor (foto: Magnus Aronson)<\/figcaption><\/figure>\n

Kokos och ananas p\u00e5 sockerkaksbotten i l\u00e5ngpanna\u00a0\u2013 inte s\u00e5 dyrt, men lite exotiskt \u00e4nd\u00e5. N\u00e4r vi bakade den h\u00e4r kakan till fotograferingen f\u00f6r P\u00e5t\u00e5r<\/a><\/em>-boken fanns det inte krossad Fair Trade-ananas p\u00e5 burk (jag vet faktiskt inte om det finns nu heller), s\u00e5 vi skar glatt ananasringar sm\u00e5tt, sm\u00e5tt. F\u00f6r Fair Trade m\u00e5ste det ju\u00a0vara n\u00e4r det \u00e4r kyrkkaffe! Den f\u00f6rsta r\u00e4ttvisem\u00e4rkta produkten i Sverige \u00f6verhuvudtaget\u00a0var faktiskt just Sackeus eget m\u00e4rke Kyrkkaffe.<\/p>\n

Jag gissar att man skulle kunna byta kokosflingorna mot mandelsp\u00e5n om man inte gillar kokos.<\/p>\n

en l\u00e5ngpanna full
\nUgn: 200\u00b0, 20 + 10 minuter<\/p>\n

2 tsk bakpulver
\n3 dl vetemj\u00f6l
\n2 \u00e4gg
\n2\u00bd dl socker
\n1\u00bd dl ananasspad<\/p>\n

fyllning:
\n3 dl krossad ananas<\/p>\n

glasyr:
\n1 dl socker
\n2 tsk vaniljsocker
\n2 msk sm\u00f6r
\n1 \u00e4gg
\n1\u00bd dl kokosflingor<\/p>\n

L\u00e5t ananaskrosset rinna av i ett durkslag. Spara spadet.
\nBlanda bakpulvret med mj\u00f6let. Vispa \u00e4gg och socker p\u00f6sigt, r\u00f6r ner \u00f6vriga ingredienser och bred ut smeten p\u00e5 bakpl\u00e5tspapper i en l\u00e5ngpanna. Gr\u00e4dda i 200 graders ugnsv\u00e4rme i 20 minuter.<\/p>\n

G\u00f6r under tiden glasyren: sjud socker, vaniljsocker, sm\u00f6r och \u00e4gg i en kastrull tills det tjocknar. Glasyren f\u00e5r inte koka! R\u00f6r ner kokosflingorna.<\/p>\n

Bred ut ananaskrosset ovanp\u00e5 kakan och glasyren \u00f6verst. Gr\u00e4dda kakan i ytterligare tio minuter eller tills den f\u00e5tt f\u00e4rg. L\u00e5t den svalna och sk\u00e4r den sedan i rutor.<\/p>\n","protected":false},"excerpt":{"rendered":"

Kokos och ananas p\u00e5 sockerkaksbotten i l\u00e5ngpanna\u00a0\u2013 inte s\u00e5 dyrt, men lite exotiskt \u00e4nd\u00e5. N\u00e4r vi bakade den h\u00e4r kakan till fotograferingen f\u00f6r P\u00e5t\u00e5r-boken fanns det inte krossad Fair Trade-ananas p\u00e5 burk (jag vet faktiskt inte om det finns nu heller), s\u00e5 vi skar glatt ananasringar sm\u00e5tt, sm\u00e5tt. F\u00f6r Fair Trade m\u00e5ste det ju\u00a0vara n\u00e4r…<\/p>\n","protected":false},"author":31,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"footnotes":""},"categories":[361,348,1],"tags":[378,600,620,624,705],"class_list":["post-8992","post","type-post","status-publish","format-standard","hentry","category-langpannerecept","category-recept","category-uncategorized","tag-ananas","tag-kokos","tag-langpanna","tag-langpannerutor","tag-patar"],"_links":{"self":[{"href":"https:\/\/bloggar.hemmetsjournal.se\/anna\/wp-json\/wp\/v2\/posts\/8992"}],"collection":[{"href":"https:\/\/bloggar.hemmetsjournal.se\/anna\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/bloggar.hemmetsjournal.se\/anna\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/bloggar.hemmetsjournal.se\/anna\/wp-json\/wp\/v2\/users\/31"}],"replies":[{"embeddable":true,"href":"https:\/\/bloggar.hemmetsjournal.se\/anna\/wp-json\/wp\/v2\/comments?post=8992"}],"version-history":[{"count":0,"href":"https:\/\/bloggar.hemmetsjournal.se\/anna\/wp-json\/wp\/v2\/posts\/8992\/revisions"}],"wp:attachment":[{"href":"https:\/\/bloggar.hemmetsjournal.se\/anna\/wp-json\/wp\/v2\/media?parent=8992"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/bloggar.hemmetsjournal.se\/anna\/wp-json\/wp\/v2\/categories?post=8992"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/bloggar.hemmetsjournal.se\/anna\/wp-json\/wp\/v2\/tags?post=8992"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}