En sockerkaksl\u00e5ngpannebotten med kakao i, en glasyr med choklad- och kanske kaffesmak och s\u00e5 kokos ovanp\u00e5 — det \u00e4r nog en av Sveriges absolut vanligaste kyrkkaffekakor, det t\u00f6rs jag gissa \u00e4ven om tillf\u00f6rlitlig statistik saknas.
\nMen vad heter rutorna?
\nJag brukar alltid fr\u00e5ga det n\u00e4r jag \u00e4r ute och h\u00e5ller f\u00f6redrag, och h\u00e4r \u00e4r n\u00e5gra av de namn som jag har samlat in:<\/p>\n
mockarutor Just den h\u00e4r versionen av receptet kommer fr\u00e5n Sally Gustafsson i Bergs f\u00f6rsamling i\u00a0V\u00e4xj\u00f6 stift. Hon kallar dem chokladfavoriter<\/em>.<\/p>\n en l\u00e5ngpanna full\u00a0 5 \u00e4gg glasyr: garnering: Vispa \u00e4gg och socker riktigt p\u00f6sigt. Blanda mj\u00f6let med bakpulver och kakao och r\u00f6r ner detta i smeten. Koka till sist upp vatten och sm\u00f6r s\u00e5 att det sm\u00e4lter och blanda i det. H\u00e4ll smeten i en stor smord och br\u00f6ad l\u00e5ngpanna och gr\u00e4dda i 200 grader varm ugn tills kakan k\u00e4nns torr (ungef\u00e4r 25 minuter). L\u00e5t svalna.<\/p>\n Koka vispgr\u00e4dden med blockchokladen till det tjocknar (det brukar ta 3\u20135 minuter). Bred glasyren \u00f6ver kakan och str\u00f6 rikligt med kokosflingor \u00f6ver. Sk\u00e4r kakan i rutor f\u00f6re serveringen.<\/p>\n P. S. Fler namn p\u00e5 kakan emottages g\u00e4rna — liksom glasyrvarianter! D. S.<\/p>\n","protected":false},"excerpt":{"rendered":" En sockerkaksl\u00e5ngpannebotten med kakao i, en glasyr med choklad- och kanske kaffesmak och s\u00e5 kokos ovanp\u00e5 — det \u00e4r nog en av Sveriges absolut vanligaste kyrkkaffekakor, det t\u00f6rs jag gissa \u00e4ven om tillf\u00f6rlitlig statistik saknas. Men vad heter rutorna? Jag brukar alltid fr\u00e5ga det n\u00e4r jag \u00e4r ute och h\u00e5ller f\u00f6redrag, och h\u00e4r \u00e4r n\u00e5gra…<\/p>\n","protected":false},"author":31,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"footnotes":""},"categories":[361,348,1],"tags":[424,436,437,582,600,601,611,620,624,663,668,748,768,782],"class_list":["post-8987","post","type-post","status-publish","format-standard","hentry","category-langpannerecept","category-recept","category-uncategorized","tag-bruna-bitar","tag-chokladfavoriter","tag-chokladrutor","tag-karleksmums","tag-kokos","tag-kokosrutor","tag-kungshults-mockarutor","tag-langpanna","tag-langpannerutor","tag-missionarkakor","tag-mockarutor","tag-rydaholmskakor","tag-sivs-bruna-rutor","tag-snoddas"],"_links":{"self":[{"href":"https:\/\/bloggar.hemmetsjournal.se\/anna\/wp-json\/wp\/v2\/posts\/8987"}],"collection":[{"href":"https:\/\/bloggar.hemmetsjournal.se\/anna\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/bloggar.hemmetsjournal.se\/anna\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/bloggar.hemmetsjournal.se\/anna\/wp-json\/wp\/v2\/users\/31"}],"replies":[{"embeddable":true,"href":"https:\/\/bloggar.hemmetsjournal.se\/anna\/wp-json\/wp\/v2\/comments?post=8987"}],"version-history":[{"count":0,"href":"https:\/\/bloggar.hemmetsjournal.se\/anna\/wp-json\/wp\/v2\/posts\/8987\/revisions"}],"wp:attachment":[{"href":"https:\/\/bloggar.hemmetsjournal.se\/anna\/wp-json\/wp\/v2\/media?parent=8987"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/bloggar.hemmetsjournal.se\/anna\/wp-json\/wp\/v2\/categories?post=8987"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/bloggar.hemmetsjournal.se\/anna\/wp-json\/wp\/v2\/tags?post=8987"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
\nSnoddas
\nSivs bruna rutor
\nKungshults mockarutor
\nk\u00e4rleksmums
\nchokladrutor
\nkokosrutor
\nchoklad- och kokoskaka
\nbruna bitar
\nRydaholmskakor
\nmissionarkakor<\/em><\/p>\n
\nUgn: 200 grader, ca 25 minuter<\/p>\n
\n4\u00bd dl socker
\n4\u00bd dl vetemj\u00f6l
\n1 msk bakpulver
\n2 msk kakao
\n2 dl vatten
\n200 g sm\u00f6r<\/p>\n
\n3 dl vispgr\u00e4dde
\n100 g m\u00f6rk blockchoklad<\/p>\n
\nkokosflingor<\/p>\n