{"id":8602,"date":"2013-10-31T17:12:17","date_gmt":"2013-10-31T16:12:17","guid":{"rendered":"https:\/\/hj.ekmsandbox.se\/?p=8602"},"modified":"2013-10-31T17:12:17","modified_gmt":"2013-10-31T16:12:17","slug":"efterlysning-chokladrecept","status":"publish","type":"post","link":"https:\/\/bloggar.hemmetsjournal.se\/anna\/2013\/efterlysning-chokladrecept\/","title":{"rendered":"Efterlysning: chokladrecept!"},"content":{"rendered":"
\"Lyxrutorna<\/a>
Lyxrutorna hade l\u00e4tt kvalificerat sig — om de inte redan hade varit med i Mer l\u00e5ngpannans lov … Foto: Magnus Aronson<\/figcaption><\/figure>\n

Nu skickar Libris kyrkkafferedaktion ut en ny efterlysning:<\/p>\n

Vilket \u00e4r ditt allra b\u00e4sta chokladrecept?<\/strong><\/p>\n

Vi hoppas kunna s\u00e4tta ihop tv\u00e5 nya sm\u00e5 receptb\u00f6cker n\u00e4sta \u00e5r, och temat f\u00f6r den ena blir choklad — kakor och bullar och t\u00e5rtor att baka i f\u00f6rsta hand, men kanske ocks\u00e5 n\u00e5gra tryfflar och andra godissorter. Som vanligt \u00e4r tanken att resultatet av recepten ska bli n\u00e5got som det \u00e4r roligt att bjuda p\u00e5, till exempel vid ett kyrkkaffe, s\u00e5 den h\u00e4r g\u00e5ngen blir kriterierna<\/p>\n

* choklad och\/eller kakao ing\u00e5r<\/p>\n

* inte alldeles p\u00e5 tok f\u00f6r exklusiva ingredienser i \u00f6vrigt<\/p>\n

* g\u00e4rna ett hyfsat enkelt tillv\u00e4gag\u00e5ngss\u00e4tt<\/p>\n

* den som har n\u00e5got att ber\u00e4tta om receptets ursprung, om g\u00e4sternas reaktioner, om sitt hj\u00e4rta f\u00f6r Fairtrade eller n\u00e5got annat f\u00e5r g\u00e4rna g\u00f6ra det<\/p>\n

Vi kommer att provbaka alla recept med Eguales mj\u00f6lkchoklad\/m\u00f6rk choklad\/kakao<\/a>, som finns i m\u00e5nga livsmedelsbutiker. Har du ett recept med smaksatt choklad i, spana g\u00e4rna p\u00e5 Eguales sortiment och se om det finns n\u00e5gon l\u00e4mplig sort d\u00e4r!<\/p>\n

V\u00e4lkomna att vara med och hj\u00e4lpa till — alla som jag har ber\u00e4ttat om planerna f\u00f6r hittills har blivit s\u00e5 v\u00e4ldigt entusiastiska, s\u00e5 jag hoppas att vi kan samla ihop alldeles underbara recept som lever upp till alla chokladv\u00e4nners och kyrkkaffev\u00e4nners f\u00f6rv\u00e4ntningar!<\/p>\n

Det g\u00e5r fint att skriva eller klistra in recept i kommentarf\u00e4ltet nedan, och det g\u00e5r ocks\u00e5 bra att skicka recept till anna.braw[at]libris.se.<\/p>\n

Tusen tack p\u00e5 f\u00f6rhand!<\/p>\n

P.S. Ni som har skickat \u00e4ppelrecept och b\u00e4rrecept: vi har inte gl\u00f6mt er! Jag ska snart ber\u00e4tta. D.S.<\/p>\n","protected":false},"excerpt":{"rendered":"

Nu skickar Libris kyrkkafferedaktion ut en ny efterlysning: Vilket \u00e4r ditt allra b\u00e4sta chokladrecept? Vi hoppas kunna s\u00e4tta ihop tv\u00e5 nya sm\u00e5 receptb\u00f6cker n\u00e4sta \u00e5r, och temat f\u00f6r den ena blir choklad — kakor och bullar och t\u00e5rtor att baka i f\u00f6rsta hand, men kanske ocks\u00e5 n\u00e5gra tryfflar och andra godissorter. Som vanligt \u00e4r tanken…<\/p>\n","protected":false},"author":31,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"footnotes":""},"categories":[344,1],"tags":[],"class_list":["post-8602","post","type-post","status-publish","format-standard","hentry","category-kyrkkaffeprat","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/bloggar.hemmetsjournal.se\/anna\/wp-json\/wp\/v2\/posts\/8602"}],"collection":[{"href":"https:\/\/bloggar.hemmetsjournal.se\/anna\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/bloggar.hemmetsjournal.se\/anna\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/bloggar.hemmetsjournal.se\/anna\/wp-json\/wp\/v2\/users\/31"}],"replies":[{"embeddable":true,"href":"https:\/\/bloggar.hemmetsjournal.se\/anna\/wp-json\/wp\/v2\/comments?post=8602"}],"version-history":[{"count":0,"href":"https:\/\/bloggar.hemmetsjournal.se\/anna\/wp-json\/wp\/v2\/posts\/8602\/revisions"}],"wp:attachment":[{"href":"https:\/\/bloggar.hemmetsjournal.se\/anna\/wp-json\/wp\/v2\/media?parent=8602"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/bloggar.hemmetsjournal.se\/anna\/wp-json\/wp\/v2\/categories?post=8602"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/bloggar.hemmetsjournal.se\/anna\/wp-json\/wp\/v2\/tags?post=8602"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}