{"id":8422,"date":"2013-09-20T11:10:38","date_gmt":"2013-09-20T10:10:38","guid":{"rendered":"https:\/\/hj.ekmsandbox.se\/?p=8422"},"modified":"2013-09-20T11:10:38","modified_gmt":"2013-09-20T10:10:38","slug":"vi-har-tryckt-om-igen","status":"publish","type":"post","link":"https:\/\/bloggar.hemmetsjournal.se\/anna\/2013\/vi-har-tryckt-om-igen\/","title":{"rendered":"Vi har tryckt om igen"},"content":{"rendered":"
\"Fler<\/a>
Fler igen!<\/figcaption><\/figure>\n

B\u00f6ckerna i Lilla Kyrkkaffe-serien springer ut fr\u00e5n v\u00e5rt lager\u00a0— det \u00e4r roligt! En av orsakerna \u00e4r att ett av jultidningsf\u00f6rlagen har best\u00e4mt sig f\u00f6r att ha n\u00e5gra av dem med i sin katalog. De har s\u00e5lt m\u00e5nga l\u00e5ngpanneb\u00f6cker och, om jag minns r\u00e4tt, soppb\u00f6cker tidigare. Kanske pajb\u00f6cker eller bullb\u00f6cker ocks\u00e5.<\/p>\n

Och nu har vi allts\u00e5 f\u00e5tt trycka fler av Nybakat, hembakat<\/em> <\/a>! Kyrkkaffebloggen firar med ett favoritrecept ur den boken.<\/p>\n

Det r\u00e5kar dessutom vara ett l\u00e5ngpannerecept!<\/p>\n

***<\/p>\n

\"Snabbakning.<\/a>
Frallor fr\u00e5n l\u00e5ngpannan. Foto: Magnus Aronson<\/figcaption><\/figure>\n

Fyrkantiga havrefrallor<\/strong><\/p>\n

Snygga fyrkantiga frallor blir det i l\u00e5ngpannan. 24 stycken f\u00e5r man om man sk\u00e4r tre sk\u00e5ror p\u00e5 l\u00e4ngden och fem p\u00e5 bredden.<\/p>\n

Har man vassla fr\u00e5n f\u00e4rskosttillverkning \u2013 hemmagjord filmj\u00f6lksost passar bra till de h\u00e4r frallorna \u2013 s\u00e5 anv\u00e4nder man den som degv\u00e4tska.<\/p>\n

24 frallor
\nJ\u00e4sning: 30 + 30 minuter
\nUgn: 225\u00b0, 15\u201320 minuter<\/p>\n

5 dl vatten
\n2 dl havregryn
\n4 dl havrekli
\n1\u00bd tsk salt
\n50 g j\u00e4st
\n2 msk matolja
\n2 msk sirap
\n4 dl grahamsmj\u00f6l
\n3 dl vetemj\u00f6l<\/p>\n

pensling:
\n\u00e4gg eller vatten
\nhavrekli<\/p>\n

Koka upp vattnet. M\u00e4t upp havregryn, havrekli och salt i en bunke, h\u00e4ll vattnet \u00f6ver, r\u00f6r om och l\u00e5t svalna till fingerv\u00e4rme.<\/p>\n

Smula ner j\u00e4sten och r\u00f6r om ordentligt. Tills\u00e4tt sedan \u00f6vriga ingredienser. Arbeta degen tills den sl\u00e4pper fr\u00e5n bunkens kant. T\u00e4ck \u00f6ver degen och l\u00e5t den j\u00e4sa i en halvtimme.<\/p>\n

Arbeta degen och platta ut den i en papperskl\u00e4dd l\u00e5ngpanna. Sk\u00e4r rutor med bakbordsskrapa eller kniv. T\u00e4ck \u00f6ver och l\u00e5t j\u00e4sa i ytterligare en halvtimme.<\/p>\n

Pensla frallorna med uppvispat \u00e4gg eller vatten och str\u00f6 \u00f6ver lite havrekli. Gr\u00e4dda dem i 225 grader varm ugn i 15\u201320 minuter. Bryt is\u00e4r dem n\u00e4r de har svalnat lite.<\/p>\n","protected":false},"excerpt":{"rendered":"

B\u00f6ckerna i Lilla Kyrkkaffe-serien springer ut fr\u00e5n v\u00e5rt lager\u00a0— det \u00e4r roligt! En av orsakerna \u00e4r att ett av jultidningsf\u00f6rlagen har best\u00e4mt sig f\u00f6r att ha n\u00e5gra av dem med i sin katalog. De har s\u00e5lt m\u00e5nga l\u00e5ngpanneb\u00f6cker och, om jag minns r\u00e4tt, soppb\u00f6cker tidigare. Kanske pajb\u00f6cker eller bullb\u00f6cker ocks\u00e5. Och nu har vi allts\u00e5…<\/p>\n","protected":false},"author":31,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"footnotes":""},"categories":[355,361,348,1],"tags":[],"class_list":["post-8422","post","type-post","status-publish","format-standard","hentry","category-brod","category-langpannerecept","category-recept","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/bloggar.hemmetsjournal.se\/anna\/wp-json\/wp\/v2\/posts\/8422"}],"collection":[{"href":"https:\/\/bloggar.hemmetsjournal.se\/anna\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/bloggar.hemmetsjournal.se\/anna\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/bloggar.hemmetsjournal.se\/anna\/wp-json\/wp\/v2\/users\/31"}],"replies":[{"embeddable":true,"href":"https:\/\/bloggar.hemmetsjournal.se\/anna\/wp-json\/wp\/v2\/comments?post=8422"}],"version-history":[{"count":0,"href":"https:\/\/bloggar.hemmetsjournal.se\/anna\/wp-json\/wp\/v2\/posts\/8422\/revisions"}],"wp:attachment":[{"href":"https:\/\/bloggar.hemmetsjournal.se\/anna\/wp-json\/wp\/v2\/media?parent=8422"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/bloggar.hemmetsjournal.se\/anna\/wp-json\/wp\/v2\/categories?post=8422"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/bloggar.hemmetsjournal.se\/anna\/wp-json\/wp\/v2\/tags?post=8422"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}